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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

What determines consumers' use of eco-labels? Taking a close look at label trust
Matthew Gorton, Barbara Tocco, Ching‐Hua Yeh, et al.
Ecological Economics (2021) Vol. 189, pp. 107173-107173
Closed Access | Times Cited: 63

Showing 1-25 of 63 citing articles:

Influencing Green Purchase Intention through Eco Labels and User-Generated Content
Anastasios Panopoulos, Athanasios Poulis, Prokopis K. Theodoridis, et al.
Sustainability (2022) Vol. 15, Iss. 1, pp. 764-764
Open Access | Times Cited: 56
Consumer Interaction with Sustainability Labelling on Food Products: A Narrative Literature Review
Brian Cook, João Costa Leite, Mike Rayner, et al.
Nutrients (2023) Vol. 15, Iss. 17, pp. 3837-3837
Open Access | Times Cited: 24
Can carbon labels encourage green food choices?
Swen J. Kühne, Ester Reijnen, Lea Laasner Vogt, et al.
Frontiers in Psychology (2023) Vol. 13
Open Access | Times Cited: 23
Willingness to pay a premium for eco-label products in China: a mediation model based on quality value
Ying Zhan, Yuting Ren, Junfei Xu
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Consumers' willingness to pay for an animal welfare food label
Matthew Gorton, Ching‐Hua Yeh, Elena Chatzopoulou, et al.
Ecological Economics (2023) Vol. 209, pp. 107852-107852
Open Access | Times Cited: 20
Sustainable implementation of the carbon-labeling policy with customer participation and government supervision
Ke Jiang, Leilei Zhang, Xiaojuan Zhang, et al.
Computers & Industrial Engineering (2023) Vol. 178, pp. 109100-109100
Closed Access | Times Cited: 16
Thinking outside the bottle: Effects of alternative wine packaging
Marissa Orlowski, Sarah Lefebvre, Robin M. Back
Journal of Retailing and Consumer Services (2022) Vol. 69, pp. 103117-103117
Open Access | Times Cited: 25
Please keep ordering! A natural field experiment assessing a carbon label introduction
Mirta Casati, Claudio Soregaroli, Jens Rommel, et al.
Food Policy (2023) Vol. 120, pp. 102523-102523
Open Access | Times Cited: 13
Promotion of Sustainable Products: Can Sustainability Labels Promote User Selection of Environmentally Friendly Products?
Lex Houf, Andrea Szymkowiak, Lynsay A. Shepherd
Sustainability (2024) Vol. 16, Iss. 13, pp. 5390-5390
Open Access | Times Cited: 5
Influence of the Depth of Information in Sustainability Labels on Consumers' Perceived Product Authenticity: a Contribution to SDG 12 – Responsible Consumption and Production
Julian Hoesen
Journal of Lifestyle and SDGs Review (2025) Vol. 5, Iss. 3, pp. e03736-e03736
Closed Access
How hotel eco-labels can be powerful nudges: An evaluability perspective
Xinyue Ni, Hui Li, Dan Wang
Tourism Management (2025) Vol. 110, pp. 105191-105191
Closed Access
Modelling the antecedents of consumers' willingness to pay for eco‐labelled food products
Pallavi Singh, Sunil Sahadev, Xinya Wei, et al.
International Journal of Consumer Studies (2023) Vol. 47, Iss. 4, pp. 1256-1272
Open Access | Times Cited: 11
Certification Labels for Trustworthy AI: Insights From an Empirical Mixed-Method Study
Nicolas Scharowski, Michaela Benk, Swen J. Kühne, et al.
2022 ACM Conference on Fairness, Accountability, and Transparency (2023), pp. 248-260
Open Access | Times Cited: 11
Value seeking, health-conscious or sustainability-concerned? Profiling fruit and vegetable consumers in Euro-Mediterranean countries
Luca Camanzi, Sina Ahmadi Kaliji, Paolo Prosperi, et al.
British Food Journal (2024) Vol. 126, Iss. 13, pp. 303-331
Open Access | Times Cited: 4
Positive, negative or graded sustainability labelling? Which is most effective at promoting a shift towards more sustainable product choices?
John Thøgersen, François J. Dessart, Ginevra Marandola, et al.
Business Strategy and the Environment (2024) Vol. 33, Iss. 7, pp. 6795-6813
Open Access | Times Cited: 4
Eco-labels as a communication and policy tool: A comprehensive review of academic literature and global label initiatives
Tomoaki Nakaishi, Andrew Chapman
Renewable and Sustainable Energy Reviews (2024) Vol. 202, pp. 114708-114708
Closed Access | Times Cited: 4
How public opinion of food safety affects green food purchase intentions: The mediating role of insecurity and the moderating role of green label trust
Heng Xu, Mengyun Xiao, Jun Zeng
Cleaner and Responsible Consumption (2024) Vol. 14, pp. 100212-100212
Open Access | Times Cited: 4
How to present food images on packaging? The influence of aesthetics design on consumers' perceived healthiness
Linfeng Hu, Sainan Wang, Jiehui Zheng, et al.
Journal of Retailing and Consumer Services (2025) Vol. 85, pp. 104264-104264
Closed Access
The Impact of Sustainable Supply Chain Strategies on E-Commerce Consumer Purchasing Behavior: Considering the Moderating Effect of Big Data Analytics
Shaema Ali Abdullah Al-Olfi, Yanan Song, Yazeed Mohammed Al-Hajj
Journal of the Knowledge Economy (2025)
Closed Access
Bridging the Quality-Price Gap: Unlocking Consumer Premiums for High-Quality Rice in China
Yongming Miao, Junmao Sun, Rui Liu, et al.
Foods (2025) Vol. 14, Iss. 7, pp. 1184-1184
Open Access
Price green inference: The role of green = higher production cost lay belief
Amogh Kumbargeri, Sanjeev Tripathi
Journal of Business Research (2025) Vol. 194, pp. 115382-115382
Closed Access
Nudging Sustainable Consumption: A Large-Scale Data Analysis of Sustainability Labels for Fashion in German Online Retail
Maike Gossen, Sebastian Jäger, Marja Lena Hoffmann, et al.
Frontiers in Sustainability (2022) Vol. 3
Open Access | Times Cited: 17
A Framework to Navigate Eco-Labels in the Textile and Clothing Industry
Paula Ziyeh, Marco Cinelli
Sustainability (2023) Vol. 15, Iss. 19, pp. 14170-14170
Open Access | Times Cited: 9
Consumers preferences and social sustainability: a discrete choice experiment on ‘Quality Agricultural Work’ ethical label in the Italian fruit sector
Eleonora Sofia Rossi, Luca Cacchiarelli, Simone Severini, et al.
Agricultural and Food Economics (2024) Vol. 12, Iss. 1
Open Access | Times Cited: 3
The Last but Not the Least Piece of Marine Debris Management: Decoding Factors in Consumers’ Intentions to Purchase Recycled Marine Debris Products
Chung-Ling Chen, Xiang-Nong Jian, Wen-Hao Jiang
Sustainability (2024) Vol. 16, Iss. 9, pp. 3869-3869
Open Access | Times Cited: 3
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