OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A review on the composition, extraction and applications of phenolic compounds
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 10
Great Iruoghene Edo, Susan Chinedu Nwachukwu, Ali B.M. Ali, et al.
Deleted Journal (2024)
Closed Access | Times Cited: 10
Showing 10 citing articles:
Investigating Nanomaterials for Improved Barrier Properties in Food Packaging
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Deleted Journal (2025) Vol. 2, Iss. 2
Closed Access | Times Cited: 6
Probiotics and Food Bioactives: Unraveling Their Impact on Gut Microbiome, Inflammation, and Metabolic Health
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
Alice Njolke Mafe, Great Iruoghene Edo, Patrick Othuke Akpoghelie, et al.
Probiotics and Antimicrobial Proteins (2025)
Closed Access | Times Cited: 5
A review on food spoilage mechanisms, food borne diseases and commercial aspects of food preservation and processing
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Alice Njolke Mafe, Great Iruoghene Edo, Raghda Makia, et al.
Food Chemistry Advances (2024) Vol. 5, pp. 100852-100852
Open Access | Times Cited: 13
Starch based films and coatings for food packaging: Interactions with phenolic compounds
Fan Zhu
Food Research International (2025) Vol. 204, pp. 115758-115758
Open Access | Times Cited: 1
Fan Zhu
Food Research International (2025) Vol. 204, pp. 115758-115758
Open Access | Times Cited: 1
Phytochemical profile, therapeutic potentials, nutritional composition, and food applications of ginger: a comprehensive review
Great Iruoghene Edo, Ufuoma Augustina Igbuku, Raghda Makia, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 1
Great Iruoghene Edo, Ufuoma Augustina Igbuku, Raghda Makia, et al.
Discover Food (2025) Vol. 5, Iss. 1
Open Access | Times Cited: 1
New Strategies for the Extraction of Antioxidants from Fruits and Their By-Products: A Systematic Review
Kaio Vinicius Lira da Silva Bastos, Adriana Bezerra de Souza, Alessandra Cristina Tomé, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 755-755
Open Access | Times Cited: 1
Kaio Vinicius Lira da Silva Bastos, Adriana Bezerra de Souza, Alessandra Cristina Tomé, et al.
Plants (2025) Vol. 14, Iss. 5, pp. 755-755
Open Access | Times Cited: 1
Chitosan and its derivatives: A novel approach to gut microbiota modulation and immune system enhancement
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 7
Great Iruoghene Edo, Alice Njolke Mafe, Ali B. M. Ali, et al.
International Journal of Biological Macromolecules (2024) Vol. 289, pp. 138633-138633
Closed Access | Times Cited: 7
The Role of Selenium in Cancer
Ruth Joy Moses, Great Iruoghene Edo, Nawar. F. Razooqi, et al.
Current Pharmacology Reports (2024) Vol. 11, Iss. 1
Closed Access | Times Cited: 6
Ruth Joy Moses, Great Iruoghene Edo, Nawar. F. Razooqi, et al.
Current Pharmacology Reports (2024) Vol. 11, Iss. 1
Closed Access | Times Cited: 6
Cassava consumption and the risk from cyanide poisoning
Ruth Joy Moses, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Vegetos (2024)
Closed Access | Times Cited: 5
Ruth Joy Moses, Great Iruoghene Edo, Agatha Ngukuran Jikah, et al.
Vegetos (2024)
Closed Access | Times Cited: 5
Assessment of cytotoxic, apoptotic, enzyme inhibitory, and antioxidant properties, and phytochemical characterization of ethanolic extract from Cionura erecta
Mehmet Kadir Erdoğan, Yusuf Toy, Ramazan Gündoğdu, et al.
Food Bioscience (2025), pp. 106082-106082
Closed Access
Mehmet Kadir Erdoğan, Yusuf Toy, Ramazan Gündoğdu, et al.
Food Bioscience (2025), pp. 106082-106082
Closed Access
New frontiers in the exploration of phenolic compounds and other bioactives as natural preservatives
Izamara de Oliveira, Celestino Santos‐Buelga, Yara Aquino, et al.
Food Bioscience (2025), pp. 106571-106571
Open Access
Izamara de Oliveira, Celestino Santos‐Buelga, Yara Aquino, et al.
Food Bioscience (2025), pp. 106571-106571
Open Access
