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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

A comprehensive investigation on energy consumptions, impacts, and challenges of the food industry
O. Corigliano, Angelo Algieri
Energy Conversion and Management X (2024) Vol. 23, pp. 100661-100661
Open Access | Times Cited: 16

Showing 16 citing articles:

Navigating the Challenges of Sustainability in the Food Processing Chain: Insights into Energy Interventions to Reduce Footprint
O. Corigliano, Pietropaolo Morrone, Angelo Algieri
Energies (2025) Vol. 18, Iss. 2, pp. 296-296
Open Access | Times Cited: 1
When Trust and Distrust Come Into Play: How Green Concern, Scepticism and Communication Affect Customers' Behaviour?
Liběna Tetřevová, Michaela Stříteská, Ondřej Kuba, et al.
Business Strategy and the Environment (2025)
Open Access | Times Cited: 1
Energy Efficiency in Portuguese Traditional Cheese Industries: A Comprehensive Case Study
José Nunes, Pedro Dinho da Silva, Luís P. Andrade, et al.
Energies (2025) Vol. 18, Iss. 3, pp. 562-562
Open Access
Modelling the mechanism of heat and moisture transfer in soil and air inside the mulch under greenhouse mulch film cover
Qianliang Luo, Shumei Zhao, Min Luo, et al.
Renewable Energy (2025), pp. 122767-122767
Closed Access
Human Factor and Sustainable Energy Consumption in Restaurants
Yusuf Bisu Danladi, Aondoyila Kuhe, Sunday Ibrahim Jacob, et al.
Deleted Journal (2025) Vol. 18, Iss. 1, pp. 101-114
Closed Access
Strategy for the Development and Utilization of Food and Medicine Continuum in the Food Industry
Ying Zheng, Yuwei Jiang, Li Wei, et al.
Food Reviews International (2025), pp. 1-19
Closed Access
Field Test and Optimization Analysis of Thermal Processes in Brewing Technology: A Case Study of a Large-Scale Brewery in China
Jiajie Huang, Zhifu Sun, Xiaoling Zhang, et al.
(2025)
Closed Access
Green processing technology of meat and meat products: A review
A. S. El-tahlawy
Theory and practice of meat processing (2025) Vol. 10, Iss. 1, pp. 32-44
Open Access
Factors affecting adoption of green practices by food firms: evidences from the World Bank Enterprises Survey
Mohammad Asif, Aruna Dhamija, Waseem Ahmad Khan, et al.
Clean Technologies and Environmental Policy (2025)
Closed Access
An Effective Energetic Application of Orange Waste in Multi-Component Co-Digestion with Municipal Sewage Sludge
Aleksandra Szaja, Joanna Czarnota, Adam Masłoń, et al.
Applied Sciences (2025) Vol. 15, Iss. 3, pp. 1537-1537
Open Access
How robotics, processing techniques, food delivery apps and data technology enhance consumer choices
Yuna Seo
Elsevier eBooks (2025)
Closed Access
Numerical analysis of a gas-solid vortex dryer integrated with a waste heat recovery system
Pavitra Singh, E. Hemachandran, Umesh Prasad, et al.
Journal of the Taiwan Institute of Chemical Engineers (2025) Vol. 171, pp. 106037-106037
Closed Access
Exploring Carbon Reduction Culinary Expertise in the Foodservice Industry
Wen-Shen Yen, Wen‐Hwa Ko, Haiyan Huang, et al.
Sustainability (2025) Vol. 17, Iss. 8, pp. 3534-3534
Open Access
Bibliometric Analysis of Multi-Criteria Decision-Making (MCDM) Methods in Environmental and Energy Engineering Using CiteSpace Software: Identification of Key Research Trends and Patterns of International Cooperation
Paweł Kut, Katarzyna Pietrucha-Urbanik
Energies (2024) Vol. 17, Iss. 16, pp. 3941-3941
Open Access | Times Cited: 2
Blade height impact on self-starting torque for Darrieus vertical axis wind turbines
Hossein Seifi Davari, Ruxandra Mihaela Botez, Mohsen Seify Davari, et al.
Energy Conversion and Management X (2024), pp. 100814-100814
Open Access | Times Cited: 1
Assessment of Sustainability in the Supply Chain of Sweet Red Pepper Paste Production With Exergy and Life Cycle Analyses
Samiye Adal, Zafer Erbay
Food and Energy Security (2024) Vol. 13, Iss. 6
Open Access
Potential of Brewer’s Spent Grain as a Nutritional Ingredient in Bakery Products
Caroline Franco Paiva, Tainá da Silva Fleming de Almeida, Gabriela Egídio Arelhano, et al.
Plant Foods for Human Nutrition (2024) Vol. 80, Iss. 1
Closed Access
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