Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Short-chain fatty acids (SCFA) in infants’ plasma and corresponding mother’s milk and plasma in relation to subsequent sensitisation and atopic disease
Malin Barman, Monica Gio-Batta, Léna Andrieux, et al.
EBioMedicine (2024) Vol. 101, pp. 104999-104999
Open Access | Times Cited: 12

Showing 12 citing articles:

Maternal consumption of urbanized diet compromises early-life health in association with gut microbiota
Rong Huang, G Guofu Zhou, Jie Cai, et al.
Gut Microbes (2025) Vol. 17, Iss. 1
Open Access
Butyrate alleviates food allergy by improving intestinal barrier integrity through suppressing oxidative stress‐mediated Notch signaling
Jialu Shi, Wenjun Mao, Yuqing Song, et al.
iMeta (2025)
Open Access
Gut microbiota and psoriasis: pathogenesis, targeted therapy, and future directions
Xinyan Zou, Xinfu Zou, Longxia Gao, et al.
Frontiers in Cellular and Infection Microbiology (2024) Vol. 14
Open Access | Times Cited: 4
Gut commensals-derived succinate impels colonic inflammation in ulcerative colitis
Rajdeep Dalal, Srikanth Sadhu, Aashima Batra, et al.
npj Biofilms and Microbiomes (2025) Vol. 11, Iss. 1
Open Access
Comparative analysis of the fatty acid profiles in goat milk during different lactation periods and their interactions with volatile compounds and metabolites
Guangqin Liao, Hao-Lei Han, Tiancai Wang, et al.
Food Chemistry (2024) Vol. 460, pp. 140427-140427
Closed Access | Times Cited: 3
Changes in the Fatty Acid Profile of Lactating Women Living in Poland—A Comparison with the Fatty Acid Profile of Selected Infant Formulas
Aleksandra Purkiewicz, Renata Pietrzak‐Fiećko
Nutrients (2024) Vol. 16, Iss. 15, pp. 2411-2411
Open Access | Times Cited: 2
Dietary nucleotides drive changes in infant fecal microbiota in vitro and gut microbiota-gut-brain development in neonatal rats: A potential “nitrogen source” for early microbiota growth
Zhihao Qu, Bo Zhang, Guopeng Lin, et al.
Food Chemistry (2024) Vol. 463, pp. 141333-141333
Closed Access | Times Cited: 2
Alterations in plasma short-chain fatty acids in preadolescence children: The Hokkaido study
Yonghan Li, Siddabasave Gowda B. Gowda, Divyavani Gowda, et al.
Journal of Chromatography B (2024) Vol. 1242, pp. 124191-124191
Closed Access | Times Cited: 1
Evaluating the effects of intrinsic and isolated arabinoxylans on human gut microbiota and short-chain fatty acids: A systematic review and meta-analysis
Changcan Feng, Chenxi Cai, Edward C. Deehan, et al.
Trends in Food Science & Technology (2024), pp. 104837-104837
Closed Access
Short-chain fatty acids in fetal development and metabolism
Xueyun Qin, Mo Zhang, Shiting Chen, et al.
Trends in Molecular Medicine (2024)
Closed Access
Mechanisms of microbe-mediated immune development in the context of antibiotics and asthma
Katherine Donald, B. Brett Finlay
Frontiers in Allergy (2024) Vol. 5
Open Access
Preliminary characterization of Ramaria botrytoides polysaccharide RB-P1-1 and analysis of its hypoglycemic effects by altering the gut microbiota and metabolites in mice with type 2 diabetes mellitus
Zaizhong Ni, Lingzhi Chen, Xinyi Qian, et al.
International Journal of Biological Macromolecules (2024), pp. 138774-138774
Closed Access
Page 1

Scroll to top