OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Orange fluorescent dual-mode nanoprobe for selective and sensitive detection of amaranth based on S,N-Doped carbon dots
Yingying Xiang, Yujiao Tu, Lei Jiang, et al.
Dyes and Pigments (2022) Vol. 205, pp. 110533-110533
Closed Access | Times Cited: 11
Yingying Xiang, Yujiao Tu, Lei Jiang, et al.
Dyes and Pigments (2022) Vol. 205, pp. 110533-110533
Closed Access | Times Cited: 11
Showing 11 citing articles:
Carbon dots applications for development of sustainable technologies for food safety: A comprehensive review
Sobiya Manzoor, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100263-100263
Open Access | Times Cited: 38
Sobiya Manzoor, Aamir Hussain Dar, Kshirod Kumar Dash, et al.
Applied Food Research (2023) Vol. 3, Iss. 1, pp. 100263-100263
Open Access | Times Cited: 38
Incorporating deep learning into smartphone-assisted sensing platform based on N, B-CDs for quantitative visual detection of silver ion
Haoming Xing, Yihao Zhang, Yu Wang, et al.
Microchemical Journal (2025), pp. 112782-112782
Closed Access
Haoming Xing, Yihao Zhang, Yu Wang, et al.
Microchemical Journal (2025), pp. 112782-112782
Closed Access
Carbon dots: An emerging food analysis nanoprobes for detection of contaminants
Hemant Singh, Saima Saima, Varun Aggarwal, et al.
Food Chemistry (2025), pp. 143180-143180
Closed Access
Hemant Singh, Saima Saima, Varun Aggarwal, et al.
Food Chemistry (2025), pp. 143180-143180
Closed Access
Insight into nanomaterials mediated dual-modal assay for food safety: Design principles and applications
Gengli Huang, Xueli Luo, Guoyong Jiang, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104132-104132
Closed Access | Times Cited: 10
Gengli Huang, Xueli Luo, Guoyong Jiang, et al.
Trends in Food Science & Technology (2023) Vol. 139, pp. 104132-104132
Closed Access | Times Cited: 10
Carbon dots-based modularization fluorescent probe for simultaneous detection of Hg2+ and Cu2+ in water, cells and zebrafish
Yunhao Zhou, Jiahui Shi, Juan Ning, et al.
Dyes and Pigments (2023) Vol. 214, pp. 111232-111232
Closed Access | Times Cited: 8
Yunhao Zhou, Jiahui Shi, Juan Ning, et al.
Dyes and Pigments (2023) Vol. 214, pp. 111232-111232
Closed Access | Times Cited: 8
Pt nanoparticles/laser-engraved graphene-based integrated electrochemical platform for point-of-use determination of ponceau 4R, amaranth and tartrazine in food
Jingjuan Wang, Juan Wu, Mimi Sun, et al.
Food Chemistry (2023) Vol. 435, pp. 137611-137611
Closed Access | Times Cited: 8
Jingjuan Wang, Juan Wu, Mimi Sun, et al.
Food Chemistry (2023) Vol. 435, pp. 137611-137611
Closed Access | Times Cited: 8
Ratiometric Fluorescence and Smartphone-Assisted Sensing Platform Based on Dual-Emission Carbon Dots for Brilliant Blue Detection
Lizhen Liu, Meng Chen, Ting Zhao, et al.
(2024)
Closed Access | Times Cited: 1
Lizhen Liu, Meng Chen, Ting Zhao, et al.
(2024)
Closed Access | Times Cited: 1
A ratiometric sensor based on dual-emission carbon dots sensitive detection of amaranth
Lin Yuan, Lizhen Liu, Zhi Mi, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 302, pp. 123058-123058
Closed Access | Times Cited: 4
Lin Yuan, Lizhen Liu, Zhi Mi, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 302, pp. 123058-123058
Closed Access | Times Cited: 4
Facile hydrothermal synthesis and purification of fluorescent carbon dots for food colorant tartrazine detection based on a dual-mode nanosensor
Lei Jiang, Lin Yuan, Ze Liu, et al.
Analytical Methods (2022) Vol. 14, Iss. 41, pp. 4127-4132
Closed Access | Times Cited: 4
Lei Jiang, Lin Yuan, Ze Liu, et al.
Analytical Methods (2022) Vol. 14, Iss. 41, pp. 4127-4132
Closed Access | Times Cited: 4
Ratiometric fluorescence and smartphone-assisted sensing platform based on dual-emission carbon dots for brilliant blue detection
Lizhen Liu, Meng Chen, Ting Zhao, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124782-124782
Closed Access
Lizhen Liu, Meng Chen, Ting Zhao, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 322, pp. 124782-124782
Closed Access
Fluorescent carbon nanoparticles for food analysis applications
Rafael Audino Zambelli
Elsevier eBooks (2024), pp. 599-666
Closed Access
Rafael Audino Zambelli
Elsevier eBooks (2024), pp. 599-666
Closed Access
Efficient Synthesis of Red-Emissive Nitrogen-Doped Carbon Dots for Sensitive Detection of Amaranth in Food Samples
Qianchun Zhang, Jiaxin Liu, Yongxia Ao, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107113-107113
Open Access
Qianchun Zhang, Jiaxin Liu, Yongxia Ao, et al.
Journal of Food Composition and Analysis (2024) Vol. 139, pp. 107113-107113
Open Access
