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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Rapid response to amine vapor based on fluorescent light-up sensor for real-time and visual detection of crawfish and fish freshness
Chenxia Wang, Zian Yu, Xiaowei Zhao, et al.
Dyes and Pigments (2021) Vol. 189, pp. 109228-109228
Closed Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Recent advances in fluorescent and colorimetric sensing for volatile organic amines and biogenic amines in food
Ziyong Li, Siteng Hou, Haining Zhang, et al.
Advanced Agrochem (2023) Vol. 2, Iss. 1, pp. 79-87
Open Access | Times Cited: 50
A novel fluorescence probe for ultrafast detection of SO2 derivatives/biogenic amines and its multi-application: Detecting food and fish freshness, fluorescent dye and bioimaging
Yaxin Yang, Xiaomei Yan, Tianyu Liang, et al.
Journal of Hazardous Materials (2024) Vol. 469, pp. 134003-134003
Closed Access | Times Cited: 44
A colorimetric and ratiometric fluorescent paper chip for biogenic amine monitoring based on a simple pH-sensitive AIEgen
Xirui Chen, Yujie Tu, Song Cheng, et al.
Chemical Engineering Journal (2022) Vol. 450, pp. 137928-137928
Closed Access | Times Cited: 43
A colorimetric and NIR fluorescent probe for ultrafast detecting bisulfite and organic amines and its applications in food, imaging, and monitoring fish freshness
Keli Zhong, Yang Li, Xiaoling Hu, et al.
Food Chemistry (2023) Vol. 438, pp. 137987-137987
Closed Access | Times Cited: 40
A ratiometric fluorescence platform for on-site screening meat freshness
Jin Zhang, Ying Yang, Lintao Zeng, et al.
Food Chemistry (2023) Vol. 436, pp. 137769-137769
Closed Access | Times Cited: 31
Recent advances in optical sensors and probes for the detection of freshness in food samples: A comprehensive review (2020–2023)
Jiawen Liu, Di Wu, Yongning Wu, et al.
TrAC Trends in Analytical Chemistry (2024) Vol. 177, pp. 117793-117793
Closed Access | Times Cited: 10
Room Temperature Ammonia Gas Sensor Based on p-Type-like V2O5 Nanosheets towards Food Spoilage Monitoring
Lai Van Duy, To Thi Nguyet, Dang Thi Thanh Le, et al.
Nanomaterials (2022) Vol. 13, Iss. 1, pp. 146-146
Open Access | Times Cited: 31
On-package ratiometric fluorescent sensing label based on AIE polymers for real-time and visual detection of fish freshness
Xiuying Liu, Yu Wang, Zexin Zhang, et al.
Food Chemistry (2022) Vol. 390, pp. 133153-133153
Closed Access | Times Cited: 28
Fluorescence light-up electrospun membrane incorporated with perovskite nanoclusters as a highly sensitive colorimetric probe for detection of amine vapors during food spoilage
Kugalur Shanmugam Ranjith, Seyed Majid Ghoreishian, Bum Jun Park, et al.
Sensors and Actuators B Chemical (2023) Vol. 384, pp. 133622-133622
Closed Access | Times Cited: 18
Benzophenoxazine-based colorimetric and fluorescent probe for highly sensitive detection of amines and food freshness
Hongjin Wang, Wenzhu Yin, Hui Ma, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 302, pp. 123004-123004
Closed Access | Times Cited: 14
A sensing label or gel loaded with an NIR emission fluorescence probe for ultra-fast detection of volatile amine and fish freshness
Keli Zhong, Yafei Zhao, Yuqing He, et al.
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2024) Vol. 318, pp. 124501-124501
Closed Access | Times Cited: 4
A novel naphthol-malononitrile-based fluorescent dye capable of imaging amines in living cells and its polyvinyl alcohol film for real-time visual monitoring of fish freshness
Yaxin Yang, Lina Hu, Yuan Yao, et al.
Journal of Food Composition and Analysis (2025), pp. 107477-107477
Closed Access
A reversible smartphone-based fluorescent probe for the rapid detection of ammonia in biofluids
Ruiya Wang, Chunzheng Wang, Jingxin Hu, et al.
Microchemical Journal (2025), pp. 113294-113294
Closed Access
A ratiometric fluorescent electrospun film with high amine sensitivity and stability for visual monitoring of livestock meat freshness
Xiaodong Zhai, Yuhong Xue, Wenjun Song, et al.
Food Chemistry X (2024) Vol. 24, pp. 101801-101801
Open Access | Times Cited: 2
Using highly water-stable wool keratin/CsPbBr3 nanocrystals as a portable amine-responsive fluorescent test strip for onsite visual detection of food freshness
Xiaochen Sun, Shuihong Zhu, Dongqing He, et al.
Journal of Colloid and Interface Science (2024) Vol. 669, pp. 295-304
Closed Access | Times Cited: 2
Benzothiazole-based novel fluorescence probe sensing 1, 3-diaminopropane
Sagarika Mishra, Akhilesh Kumar Singh
Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy (2023) Vol. 299, pp. 122799-122799
Closed Access | Times Cited: 4
Background‐Free Imaging of Food Freshness Using Curcumin‐Functionalized Upconversion Reversible Hydrogel Patch
Ruoxuan Jiang, Fan Yang, Xiaohui Kang, et al.
Small (2024)
Open Access | Times Cited: 1
Acidochromic and solvatochromic urease tracker: The aggregation and optical feature of a quinoxaline scaffold
Sagnik De, Gopal Das
Journal of Photochemistry and Photobiology A Chemistry (2023) Vol. 443, pp. 114884-114884
Closed Access | Times Cited: 2
A cyanine-type homolog of the red hair bibenzothiazine chromophore combining reversible proton-sensing with a hydrophobic-to-hydrophilic switching response
Maria Laura Alfieri, Lucia Panzella, Orlando Crescenzi, et al.
Dyes and Pigments (2021) Vol. 197, pp. 109872-109872
Closed Access | Times Cited: 4
Revisión: aplicación de imágenes hiperespectrales en la determinación de inocuidad en productos hidrobiológicos
M. Barba, Roberto Simón Seminario Sanz
(2024) Vol. 2, Iss. 2, pp. 98-116
Closed Access
Packaging materials and technologies for novel fish preservation methods
Fatma Coskun Topuz
Elsevier eBooks (2024), pp. 155-179
Closed Access
A Colorimetric and Nir Fluorescent Probe for Ultrafast Detecting Bisulfite and Organic Amines and its Applications in Food, Imaging, and Monitoring Fish Freshness
Keli Zhong, Yang Li, Xiaoling Hu, et al.
(2023)
Closed Access | Times Cited: 1
Fabrication of a solid sensor based on a phenazine derivative film for enhancing the sensing properties of biogenic amine and applying for monitoring shrimp freshness
Xiaoni Qi, You‐Ming Zhang, Hong Yao, et al.
New Journal of Chemistry (2021) Vol. 45, Iss. 25, pp. 11234-11244
Closed Access | Times Cited: 3
Biogenic Amine Sensing Based on Rosamine a N-Methylpyridinium Derivative Supported on Silica Materials from Rice Husk
Carla Queirós, Susana O. Ribeiro, Ana M. G. Silva, et al.
Sensors (2022) Vol. 22, Iss. 24, pp. 9573-9573
Open Access | Times Cited: 1
Design of Food Freshness Detection Algorithm Based on Computer Vision
Xi Liu, Yanchun Ruan
(2023), pp. 40-45
Closed Access
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