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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Balanced diet is a major casualty in COVID-19
Ranil Jayawardena, Anoop Misra
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2020) Vol. 14, Iss. 5, pp. 1085-1086
Open Access | Times Cited: 89

Showing 1-25 of 89 citing articles:

The impact of COVID-19 lockdown on snacking habits, fast-food and alcohol consumption: A systematic review of the evidence
Dimitra Rafailia Bakaloudi, Dhanushya T. Jeyakumar, Ranil Jayawardena, et al.
Clinical Nutrition (2021) Vol. 41, Iss. 12, pp. 3038-3045
Open Access | Times Cited: 151
COVID-19 Drives Consumer Behaviour and Agro-Food Markets towards Healthier and More Sustainable Patterns
Valeria Borsellino, Sina Ahmadi Kaliji, Emanuele Schimmenti
Sustainability (2020) Vol. 12, Iss. 20, pp. 8366-8366
Open Access | Times Cited: 144
Post COVID-19 Syndrome (“Long COVID”) and Diabetes: Challenges in Diagnosis and Management
Arkiath Veettil Raveendran, Anoop Misra
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2021) Vol. 15, Iss. 5, pp. 102235-102235
Open Access | Times Cited: 137
Impact of COVID-19 outbreak on lifestyle behaviour: A review of studies published in India
Dimple Rawat, Vivek Dixit, Sarthak Gulati, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2021) Vol. 15, Iss. 1, pp. 331-336
Open Access | Times Cited: 124
Food systems, diets and nutrition in the wake of COVID-19
Bianca Carducci, Emily C Keats, Marie T. Ruel, et al.
Nature Food (2021) Vol. 2, Iss. 2, pp. 68-70
Open Access | Times Cited: 116
Effects of COVID-19 lockdown on type 2 diabetes, lifestyle and psychosocial health: A hospital-based cross-sectional survey from South India
Sankar Prasanth, Waseem Ahmed, Vineetha Mariam Koshy, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2020) Vol. 14, Iss. 6, pp. 1815-1819
Open Access | Times Cited: 128
Resilience of global and local value chains to the Covid‐19 pandemic: Survey evidence from vegetable value chains in Senegal
Kaat Van Hoyweghen, Anna Fabry, Hendrik Feyaerts, et al.
Agricultural Economics (2021) Vol. 52, Iss. 3, pp. 423-440
Open Access | Times Cited: 62
Diabetes and COVID19: a bidirectional relationship
Ranjit Unnikrishnan, Anoop Misra
Nutrition and Diabetes (2021) Vol. 11, Iss. 1
Open Access | Times Cited: 53
Changes in the Lifestyle of the Spanish University Population during Confinement for COVID-19
Sandra Cano, Tamara Y. Forbes‐Hernández, Silvia Aparicio Obregón, et al.
International Journal of Environmental Research and Public Health (2022) Vol. 19, Iss. 4, pp. 2210-2210
Open Access | Times Cited: 29
Obesity: A potential risk factor for infection and mortality in the current COVID-19 epidemic
Ranil Jayawardena, Dhanushya T. Jeyakumar, Anoop Misra, et al.
Diabetes & Metabolic Syndrome Clinical Research & Reviews (2020) Vol. 14, Iss. 6, pp. 2199-2203
Open Access | Times Cited: 44
Effects of COVID-19 Lockdown on Physical Activity and Dietary Behaviors in Kuwait: A Cross-Sectional Study
Ahmad Salman, Kennedy Ouma Sigodo, Fatima Al-Ghadban, et al.
Nutrients (2021) Vol. 13, Iss. 7, pp. 2252-2252
Open Access | Times Cited: 35
Theoretical benefits of yogurt-derived bioactive peptides and probiotics in COVID-19 patients – A narrative review and hypotheses
Ahmed S. Gouda, Fatima G. Adbelruhman, Hamedah Sabbah Alenezi, et al.
Saudi Journal of Biological Sciences (2021) Vol. 28, Iss. 10, pp. 5897-5905
Open Access | Times Cited: 33
Population-scale dietary interests during the COVID-19 pandemic
Kristina Gligorić, Arnaud Chioléro, Emre Kıcıman, et al.
Nature Communications (2022) Vol. 13, Iss. 1
Open Access | Times Cited: 27
Impacts of COVID-19 on agriculture and food security in developing countries: potential mitigation strategies
Kehinde O. Erinle, Matthew Chidozie Ogwu, Smith Etareri Evivie, et al.
CABI Reviews (2021)
Closed Access | Times Cited: 30
Exploring Household Food Dynamics During the COVID-19 Pandemic in Morocco
Hamid El Bilali, Tarek Ben Hassen, Chedli Baya Chatti, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 29
Components of the Mediterranean Diet and Risk of COVID-19
Rafael Pérez-Araluce, Miguel Ángel Martínez‐González, Alfredo Gea, et al.
Frontiers in Nutrition (2022) Vol. 8
Open Access | Times Cited: 20
Research on Non-alcoholic Fatty Liver Disease From Indian Subcontinent: A Bibliometric Analysis of Publications During 2001–2022
Raju Vaishya, Brij Mohan Gupta, Mallikarjun Kappi, et al.
Journal of Clinical and Experimental Hepatology (2023) Vol. 14, Iss. 1, pp. 101271-101271
Closed Access | Times Cited: 12
Strategies for the promotion of healthy, adequate and sustainable food in Brazil in times of Covid-19
Suellen Secchi Martinelli, Suzi Barletto Cavalli, Rafaela Karen Fabri, et al.
Revista de Nutrição (2020) Vol. 33
Open Access | Times Cited: 28
Nutritional Impact and Its Potential Consequences on COVID-19 Severity
Esmaeil Mortaz, Gillina F. G. Bezemer, Shamila D. Alipoor, et al.
Frontiers in Nutrition (2021) Vol. 8
Open Access | Times Cited: 25
Healthy Immunity on Preventive Medicine for Combating COVID-19
Pulak R. Manna, Zackery C. Gray, P. Hemachandra Reddy
Nutrients (2022) Vol. 14, Iss. 5, pp. 1004-1004
Open Access | Times Cited: 17
Usage of nutritional supplements to improve immunity during the COVID-19 pandemic: An online survey
Tormalli V. Francis, Piumika Sooriyaarachchi, Ranil Jayawardena
Clinical Nutrition Open Science (2022) Vol. 43, pp. 6-19
Open Access | Times Cited: 17
TCM “medicine and food homology” in the management of post-COVID disorders
C. Y. Ng, H. Bun, Yan Zhao, et al.
Frontiers in Immunology (2023) Vol. 14
Open Access | Times Cited: 9
Diabetes and COVID19: a bidirectional relationship
Ranjit Unnikrishnan, Anoop Misra
European Journal of Clinical Nutrition (2021) Vol. 75, Iss. 9, pp. 1332-1336
Open Access | Times Cited: 20
The Prevalence of Dietary Supplement Use for the Purpose of COVID-19 Prevention in Japan
Tsuyoshi Chiba, Nanae Tanemura
Nutrients (2022) Vol. 14, Iss. 15, pp. 3215-3215
Open Access | Times Cited: 15
Potential of macronutrients and probiotics to boost immunity in patients with SARS-COV-2: a narrative review
Afrouz Mardi, Aziz Kamran, Farhad Pourfarzi, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 8
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