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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Data on chemical composition of coffee husks and lignin microparticles as their extracted product
Dung Van Nguyen, Cham Thi Thu Duong, Chau Ngoc Minh Vu, et al.
Data in Brief (2023) Vol. 51, pp. 109781-109781
Open Access | Times Cited: 9

Showing 9 citing articles:

Toward Circular Economy: Potentials of Spent Coffee Grounds in Bioproducts and Chemical Production
Hisham Ahmed, Rasaq S. Abolore, Swarna Jaiswal, et al.
Biomass (2024) Vol. 4, Iss. 2, pp. 286-312
Open Access | Times Cited: 11
Physicochemical and Structural Characterization of Coffee Husks for Sustainable Applications in Biodegradable Materials
Enrique Vivas, Héctor Samuel Villada Castillo, Edier Gaviria Acosta
Journal of Natural Fibers (2025) Vol. 22, Iss. 1
Open Access
Eco-friendly synthesis of silver nanoparticles using Coffea arabica husk for enhanced antibacterial and anti-cancer applications
Tamilselvan Kavin, Vikneswaran Murugaiyah, Jen Kit Tan, et al.
Biomass and Bioenergy (2025) Vol. 194, pp. 107625-107625
Closed Access
Activated carbon from agricultural industry waste for use as an adsorbent of sulfamethazine: Fascinating and environmentally friendly process
Karolina F. Silva, Tayra Rodrigues Brazil, Amanda S. Giroto, et al.
Biomass and Bioenergy (2024) Vol. 190, pp. 107388-107388
Closed Access | Times Cited: 2
Preliminary Physical and Chemical Characterization of By-Products from Cuban Coffee Production
Dayana Mesa, José Figueroa, Eduardo Antonio Rodríguez Leyes, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3348-3348
Open Access
Useful Extracts from Coffee By-Products: A Brief Review
Krystyna Pyrzyńska
Separations (2024) Vol. 11, Iss. 12, pp. 334-334
Open Access
Potential of converting coffee husk waste into regenerated cellulose as a strength additive in the papermaking industry
Kishan K. Jaiswal, Izhar Alam, Chhaya Sharma
Biomass Conversion and Biorefinery (2024)
Closed Access
Green synthesis of copper-based nanoparticles using coffee husk and investigation of its antifungal activity and phytotoxicity in vitro
Dao Le, Tam Tran, Trinh Van Le, et al.
Green Chemistry Letters and Reviews (2024) Vol. 17, Iss. 1
Open Access
Nghiên cứu chế tạo vật liệu hấp phụ từ vỏ cà phê và đánh giá hiệu quả xử lý crom (VI) trong môi trường nước
Lê Hồng Minh, Vũ Ngọc Toán, Đoàn Công Danh, et al.
Journal of Military Science and Technology (2024), Iss. FEE, pp. 249-254
Closed Access
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