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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Non-nutritive sweeteners and type 2 diabetes: Should we ring the bell?
Mira Daher, Joane Matta, Afif M. Abdel Nour
Diabetes Research and Clinical Practice (2019) Vol. 155, pp. 107786-107786
Closed Access | Times Cited: 36

Showing 1-25 of 36 citing articles:

5. Facilitating Behavior Change and Well-being to Improve Health Outcomes:Standards of Medical Care in Diabetes—2021

Diabetes Care (2020) Vol. 44, Iss. Supplement_1, pp. S53-S72
Open Access | Times Cited: 268
5. Facilitating Behavior Change and Well-being to Improve Health Outcomes:Standards of Medical Care in Diabetes—2022

Diabetes Care (2021) Vol. 45, Iss. Supplement_1, pp. S60-S82
Closed Access | Times Cited: 226
The Impact of Artificial Sweeteners on Body Weight Control and Glucose Homeostasis
Michelle D. Pang, Gijs H. Goossens, Ellen E. Blaak
Frontiers in Nutrition (2021) Vol. 7
Open Access | Times Cited: 124
Free fatty acid receptor 4 modulates dietary sugar preference via the gut microbiota
Tingting Zhang, Wei Wang, Jiayu Li, et al.
Nature Microbiology (2025)
Closed Access | Times Cited: 3
Optimization and validation of an analytical method for the determination of fifteen sweeteners in diabetic foods by HPLC–MS/MS
Shifan Rong, Ning Shao, Peng Zou, et al.
Microchemical Journal (2025), pp. 112803-112803
Closed Access | Times Cited: 1
Artificial sweeteners and their implications in diabetes: a review
Matcha Angelin, Janardhanan Kumar, K.V. Leela, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 6
A rational review on the effects of sweeteners and sweetness enhancers on appetite, food reward and metabolic/adiposity outcomes in adults
Dominic O’Connor, Michelle D. Pang, Gabriele Castelnuovo, et al.
Food & Function (2020) Vol. 12, Iss. 2, pp. 442-465
Open Access | Times Cited: 39
Aditivos alimentares na infância: uma revisão sobre consumo e consequências à saúde
Mariana Vieira dos Santos Kraemer, Ana Carolina Fernandes, Maria Cecília Cury Chaddad, et al.
Revista de Saúde Pública (2022) Vol. 56, pp. 32-32
Open Access | Times Cited: 23
Impacts of food additives on gut microbiota and host health
Ping Li, Ru Qu, Ming Li, et al.
Food Research International (2024) Vol. 196, pp. 114998-114998
Closed Access | Times Cited: 5
Unveiling the profound influence of sucralose on metabolism and its role in shaping obesity trends
Ankul Singh S, Srishti Singh, Rukaiah Fatma Begum, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
Chronic Use of Artificial Sweeteners: Pros and Cons
Lydia Kossiva, Konstantinos Kakleas, Foteini Christodouli, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3162-3162
Open Access | Times Cited: 4
Comparative effects of xylitol and erythritol on modulating blood glucose; inducing insulin secretion; reducing dyslipidemia and redox imbalance in a type 2 diabetes rat model
Nontokozo Z. Msomi, Ochuko L. Erukaınure, Veronica F. Salau, et al.
Food Science and Human Wellness (2023) Vol. 12, Iss. 6, pp. 2052-2060
Open Access | Times Cited: 10
Nutritional Recommendations for the Prevention of Type 2 Diabetes Mellitus
Thomas Skurk, Arthur Grünerbel, Sandra Hummel, et al.
Experimental and Clinical Endocrinology & Diabetes (2024) Vol. 132, Iss. 02, pp. 68-82
Open Access | Times Cited: 3
Food-derived peptides unleashed: emerging roles as food additives beyond bioactivities
Yanli Yang, Lunjie Huang, Zhangjun Huang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-22
Closed Access | Times Cited: 3
Intake of Artificial Sweeteners through Soft Drinks in the Preschool- and School-Aged Population
Branka Jurčević Zidar, Sanja Luetic, Katarina Jurcic, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2278-2278
Open Access | Times Cited: 2
Alternative Sweeteners Modify the Urinary Excretion of Flavanones Metabolites Ingested through a New Maqui-Berry Beverage
Vicente Agulló, Raúl Domínguez‐Perles, Diego A. Moreno, et al.
Foods (2020) Vol. 9, Iss. 1, pp. 41-41
Open Access | Times Cited: 18
Sugar-Sweetened Beverages and Cancer Risk: A Narrative Review
Carmen Arroyo‐Quiroz, Regina Brunauer, Silvestre Alavez
Nutrition and Cancer (2022) Vol. 74, Iss. 9, pp. 3077-3095
Closed Access | Times Cited: 12
Research progress on extraction technology and biomedical function of natural sugar substitutes
Pengyu Lei, Haojie Chen, Jiahui Ma, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 11
Sweetener influences plasma concentration of flavonoids in humans after an acute intake of a new (poly)phenol-rich beverage
Vicente Agulló, Raúl Domínguez‐Perles, Cristina García‐Viguera
Nutrition Metabolism and Cardiovascular Diseases (2020) Vol. 31, Iss. 3, pp. 930-938
Open Access | Times Cited: 15
Oral Erythritol Reduces Energy Intake during a Subsequent ad libitum Test Meal: A Randomized, Controlled, Crossover Trial in Healthy Humans
Fabienne Teysseire, Emilie Flad, Valentine Bordier, et al.
Nutrients (2022) Vol. 14, Iss. 19, pp. 3918-3918
Open Access | Times Cited: 9
The effect of regular consumption of four low- or no-calorie sweeteners on glycemic response in healthy women: A randomized controlled trial
Saziye E Orku, Güldal Güleç Süyen, Murat Baş
Nutrition (2022) Vol. 106, pp. 111885-111885
Closed Access | Times Cited: 9
Consumers’ opinions, use of food labels and knowledge of food additives
Hati̇ce Merve Bayram, Arda Öztürkcan
Nutrition & Food Science (2022) Vol. 53, Iss. 2, pp. 474-485
Closed Access | Times Cited: 8
Pemberdayaan Masyarakat melalui Edukasi Cara Pembuatan Pangan Olahan yang Baik, Bahan Tambahan Pangan, dan Kemasan Pangan untuk Penguatan Jaminan Keamanan pada Pelaku UMKM Bidang Makanan di Balikpapan
Juni Ekowati, Rosita Handayani, Dewi Melani Hariyadi, et al.
PengabdianMu Jurnal Ilmiah Pengabdian kepada Masyarakat (2021) Vol. 6, Iss. 6, pp. 625-634
Open Access | Times Cited: 4
Influence of artificial sweeteners sodium saccharin and acesulfame potassium on the hydration properties and taste behavior of the antidiabetic drug metformin
Andrija Vukov, Jovana Panić, Marija Bešter‐Rogač, et al.
Journal of Molecular Liquids (2024) Vol. 399, pp. 124353-124353
Open Access
Assessment of Knowledge and Perceptions of Pakistani Adults about Non-nutritive Sweeteners
Aiman Naveed, Bilal Khan, K. A. Asghar, et al.
DIET FACTOR (Journal of Nutritional & Food Sciences) (2024), pp. 32-39
Open Access
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