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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Root microbiota of tea plants regulate nitrogen homeostasis and theanine synthesis to influence tea quality
Wei Xin, Jianming Zhang, Yongdong Yu, et al.
Current Biology (2024) Vol. 34, Iss. 4, pp. 868-880.e6
Open Access | Times Cited: 26

Showing 1-25 of 26 citing articles:

Comparison of diversities, network patterns and potential functions of microbial communities in different soil type oolong tea growing areas
Weihong Huang, Yan Zhou, Zhisheng Zheng, et al.
Environmental Technology & Innovation (2025), pp. 104039-104039
Open Access | Times Cited: 1
Accumulation of theanine in tea plant (Camellia sinensis (L.) O. Kuntze): Biosynthesis, transportation and strategy for improvement
Qianting Luo, Hua‐Feng He
Plant Science (2025) Vol. 352, pp. 112406-112406
Closed Access | Times Cited: 1
Understanding and exploring the diversity of soil microorganisms in tea (Camellia sinensis) gardens: toward sustainable tea production
Motunrayo Yemisi Jibola-Shittu, Zhiang Heng, Nemat O. Keyhani, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 7
Dynamic changes and correlation analysis of microorganisms and flavonoids/ amino acids during white tea storage
Jianming Zhang, Xin Wei, Yiping Zou, et al.
Food Chemistry (2024) Vol. 455, pp. 139932-139932
Open Access | Times Cited: 6
Exploring volatile patterns in tea plants under varying intensities of tea aphid infestation using multivariate analysis
Tingzhe Sun, Hui Wang, Xinyi Hu, et al.
Plant Growth Regulation (2025)
Open Access
L-Theanine Metabolism in Tea Plants: Biological Functions and Stress Tolerance Mechanisms
Qianying Wang, Jingbo Yu, Wei-De Lin, et al.
Plants (2025) Vol. 14, Iss. 3, pp. 492-492
Open Access
Unveiling Microbial Dynamics: How Forest Aging Shapes the Microbial Communities of Pinus massoniana
Guiyun Yuan, Yang Zheng, Xueguang Sun
Ecology and Evolution (2025) Vol. 15, Iss. 3
Open Access
Higher-order interactions and emergent properties of microbial communities: The power of synthetic ecology
Óscar Adrián Gallardo-Navarro, Bernardo Aguilar-Salinas, Jorge Gustavo Rocha, et al.
Heliyon (2024) Vol. 10, Iss. 14, pp. e33896-e33896
Open Access | Times Cited: 4
Multifaceted Applications of Synthetic Microbial Communities: Advances in Biomedicine, Bioremediation, and Industry
Edgar Adrian Contreras-Salgado, Ana Georgina Sánchez-Morán, Sergio Yair Rodríguez‐Preciado, et al.
Microbiology Research (2024) Vol. 15, Iss. 3, pp. 1709-1727
Open Access | Times Cited: 4
Effects of microbial biocontrol agents on tea plantation microecology and tea plant metabolism: a review
Yixin Xie, Chunxia Cao, Daye Huang, et al.
Frontiers in Plant Science (2025) Vol. 15
Open Access
Soil chemical factors contributing to differences in bacterial communities among tea field soils and their relationships with tea quality
Shuning Zhang, Nao Yanagisawa, Mitsuo Asahina, et al.
Frontiers in Plant Science (2025) Vol. 16
Open Access
Paraglomus and Glomus arbuscular mycorrhizal fungi induce the green tea catechin quality index and phosphorus bioavailability in tropical soils
Pei Yuan, Yingzi Wang, Jianwei Peng, et al.
Mycorrhiza (2025) Vol. 35, Iss. 2
Open Access
Exploring from Soil Acidification to Neutralization in Tea Plantations: Changes in Soil Microbiome and Their Impacts on Tea Quality
Shuning Zhang, Hiroto Yamashita, Takashi Ikka
Reviews in Agricultural Science (2025) Vol. 13, Iss. 1, pp. 66-80
Open Access
Dysbiosis in the urban tree microbiome
Kathryn Atherton, Chikae Tatsumi, Isabelle Frenette, et al.
Research Square (Research Square) (2025)
Closed Access
Not just flavor: Insights into the metabolism of tea plants
Deyuan Jiang, Weiwei Wen
Current Opinion in Plant Biology (2025) Vol. 85, pp. 102716-102716
Closed Access
Carposphere microbiota alters grape volatiles and shapes the wine grape typicality
Menglong Liu, Xuenan Yao, Haiqi Wang, et al.
New Phytologist (2025)
Closed Access
Selenium Nanomaterials Enhance the Nutrients and Functional Components of Fuding Dabai Tea
Xiaoli Zhang, Xiaona Li, Feiran Chen, et al.
Nanomaterials (2024) Vol. 14, Iss. 8, pp. 681-681
Open Access | Times Cited: 3
The role of the plant microbiome for forestry, agriculture and urban greenspace in times of environmental change
Felix Brüssow, Friederike Bruessow, Harald Brüssow
Microbial Biotechnology (2024) Vol. 17, Iss. 6
Open Access | Times Cited: 3
The Role of Phosphate-Solubilizing Microbial Interactions in Phosphorus Activation and Utilization in Plant–Soil Systems: A Review
Zhu Ying, Yijing Xing, Yue Li, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2686-2686
Open Access | Times Cited: 3
Root microbiota: Connecting nitrogen metabolism and theanine synthesis in tea plants
Jingying Zhang, Haoran Xu, Yang Bai
Current Biology (2024) Vol. 34, Iss. 4, pp. R135-R137
Open Access | Times Cited: 1
Soil pH enhancement and alterations in nutrient and Bacterial Community profiles following Pleioblastus amarus expansion in tea plantations
Lili Fan, Shuanglin Chen, Ziwu Guo, et al.
BMC Plant Biology (2024) Vol. 24, Iss. 1
Open Access | Times Cited: 1
A synthetic bacterial community engineered from Miscanthus floridulus roots enhances ammonia nitrogen removal in ionic rare earth mine tailings
Kong Zhaoyu, Jun Ye, Pei Ke, et al.
Chemosphere (2024) Vol. 367, pp. 143650-143650
Closed Access | Times Cited: 1
Fertilizer Effects on the Nitrogen Isotope Composition of Soil and Different Leaf Locations of Potted Camellia sinensis over a Growing Season
Zuchuang Guo, Chunlin Li, Xin Li, et al.
Plants (2024) Vol. 13, Iss. 12, pp. 1628-1628
Open Access
Tea plant microorganisms in the improvement of tea quality
Wenxin Tang, Wei Xin, Tongda Xu, et al.
Trends in Microbiology (2024)
Open Access
Unravelling the microbiome perspective to variations in tea metabolome
Sangita Mondal, Mrunal Karande, Sonal Srivastava, et al.
Industrial Crops and Products (2024) Vol. 223, pp. 120129-120129
Open Access
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