Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Hallstatt miners consumed blue cheese and beer during the Iron Age and retained a non-Westernized gut microbiome until the Baroque period
Frank Maixner, Mohamed S. Sarhan, Kun D. Huang, et al.
Current Biology (2021) Vol. 31, Iss. 23, pp. 5149-5162.e6
Open Access | Times Cited: 35

Showing 1-25 of 35 citing articles:

Fermented foods: Harnessing their potential to modulate the microbiota-gut-brain axis for mental health
Ramya Balasubramanian, Elizabeth Schneider, Eoin Gunnigle, et al.
Neuroscience & Biobehavioral Reviews (2024) Vol. 158, pp. 105562-105562
Open Access | Times Cited: 23
Intestinal Blastocystis is linked to healthier diets and more favorable cardiometabolic outcomes in 56,989 individuals from 32 countries
Elisa Piperni, Long H. Nguyen, Paolo Manghi, et al.
Cell (2024) Vol. 187, Iss. 17, pp. 4554-4570.e18
Open Access | Times Cited: 22
Unexplored microbial diversity from 2,500 food metagenomes and links with the human microbiome
Niccolò Carlino, Aitor Blanco‐Míguez, Michal Punčochář, et al.
Cell (2024) Vol. 187, Iss. 20, pp. 5775-5795.e15
Open Access | Times Cited: 17
Extension of the Segatella copri complex to 13 species with distinct large extrachromosomal elements and associations with host conditions
Aitor Blanco‐Míguez, Eric J. C. Gálvez, Edoardo Pasolli, et al.
Cell Host & Microbe (2023) Vol. 31, Iss. 11, pp. 1804-1819.e9
Open Access | Times Cited: 26
Western diets and chronic diseases
Timon E. Adolph, Herbert Tilg
Nature Medicine (2024) Vol. 30, Iss. 8, pp. 2133-2147
Closed Access | Times Cited: 12
Human microbiome variance is underestimated
Fergus Shanahan, Tarini Shankar Ghosh, Paul W. O’Toole
Current Opinion in Microbiology (2023) Vol. 73, pp. 102288-102288
Open Access | Times Cited: 19
Metagenomic Insight into The Global Dissemination of The Antibiotic Resistome
Qi Zhang, Nuohan Xu, Chaotang Lei, et al.
Advanced Science (2023) Vol. 10, Iss. 33
Open Access | Times Cited: 16
Ultraconserved bacteriophage genome sequence identified in 1300-year-old human palaeofaeces
Piotr Rozwalak, Jakub Barylski, Yasas Wijesekara, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 5
Paleomicrobiology: Tracking the past microbial life from single species to entire microbial communities
Gianluca Grasso, Valeria Bianciotto, Roland Marmeisse
Microbial Biotechnology (2024) Vol. 17, Iss. 1
Open Access | Times Cited: 4
A comprehensive overview of blue-veined cheeses
Imène Ferroukhi, Christophe Chassard, Julie Mardon
International Dairy Journal (2024) Vol. 154, pp. 105926-105926
Closed Access | Times Cited: 4
Archaeology meets environmental genomics: implementing sedaDNA in the study of the human past
Kadir Toykan Özdoğan, Pere Gelabert, Neeke Hammers, et al.
Archaeological and Anthropological Sciences (2024) Vol. 16, Iss. 7
Open Access | Times Cited: 2
A review of suspension trapping digestion method in bottom‐up proteomics
Van‐An Duong, Jong‐Moon Park, Hookeun Lee
Journal of Separation Science (2022) Vol. 45, Iss. 16, pp. 3150-3168
Closed Access | Times Cited: 10
Curious case of the history of fermented milk: tangible evidence
Hafiz Arbab Sakandar, Heping Zhang
Science Bulletin (2022) Vol. 67, Iss. 16, pp. 1625-1627
Closed Access | Times Cited: 10
Positive selection acts on regulatory genetic variants in populations of European ancestry that affect ALDH2 gene expression
Helmut Schaschl, Tobias Göllner, David Morris
Scientific Reports (2022) Vol. 12, Iss. 1
Open Access | Times Cited: 9
Establishment of a non-Westernized gut microbiota in men who have sex with men is associated with sexual practices
Kun D. Huang, Lena Amend, Eric J. C. Gálvez, et al.
Cell Reports Medicine (2024) Vol. 5, Iss. 3, pp. 101426-101426
Open Access | Times Cited: 1
Leave no stone unturned: Exploring the metaproteome of beerstone for the identification of archaeological beer production
Lindsey Paskulin, Krista McGrath, Richard Hagan, et al.
Journal of Archaeological Science (2024) Vol. 168, pp. 106019-106019
Open Access | Times Cited: 1
Phylogeny and disease associations of a widespread and ancient intestinal bacteriophage lineage
Patrick A. de Jonge, Bert‐Jan H. van den Born, Aeilko H. Zwinderman, et al.
Nature Communications (2024) Vol. 15, Iss. 1
Open Access | Times Cited: 1
Orthrus: an AI-powered, cloud-ready, and open-source hybrid approach for metaproteomics
Yun Chiang, Matthew J. Collins
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access | Times Cited: 1
The nonindustrialised microbiome in a modern world
Fergus Shanahan, Tarini Shankar Ghosh, Michael G. Molloy, et al.
Clinical Science (2022) Vol. 136, Iss. 22, pp. 1683-1690
Closed Access | Times Cited: 8
First molecular data on the human roundworm Ascaris lumbricoides species complex from the Bronze and Iron Age in Hallstatt, Austria
Elisabeth Barsch, Kerstin Kowarik, Katharina Rodler, et al.
Scientific Reports (2023) Vol. 13, Iss. 1
Open Access | Times Cited: 4
Traditional Norwegian Kveik Yeast: An Ancient Sister Group to DomesticatedSaccharomyces cerevisiae
Michael Dondrup, Hans Geir Eiken, Atle Ove Martinussen, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2023)
Open Access | Times Cited: 3
Digesting the data: Proper validation in ancient metagenomic studies is essential
Aleksandra Laura Pach, Liam Thomas Lanigan, Jonas Niemann, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Taxonize-gb: A tool for filtering GenBank non-redundant databases based on taxonomy
Mohamed S. Sarhan, Michele Filosi, Frank Maixner, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Blue Cheese
Esmaeel Mirzakhani, Masoud Aman Mohammadi, Fereshteh Ansari, et al.
Methods and protocols in food science (2024), pp. 119-138
Closed Access
Traditional Foods as Sources of Probiotics
Birbal Singh, Gorakh Mal, Rajkumar Singh Kalra, et al.
(2024), pp. 33-63
Closed Access
Page 1 - Next Page

Scroll to top