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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Gallic acid: A promising bioactive agent for food preservation and sustainable packaging development
Istiqomah Rahmawati, Agus Wedi Pratama, Silvia Abdi Pratama, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100776-100776
Open Access | Times Cited: 13

Showing 13 citing articles:

Enhancement of mechanical, barrier, and functional properties of chitosan film reinforced with glycerol, COS, and gallic acid for active food packaging
Shuva Bhowmik, Dominic Agyei, Azam Ali
Sustainable materials and technologies (2024) Vol. 41, pp. e01092-e01092
Open Access | Times Cited: 7
Anthocyanin and phenolic landscape of Syzygium cumini extracts via green extraction
Darshanjot Kaur, Ovais Shafiq Qadri
Food Chemistry (2025) Vol. 472, pp. 142916-142916
Closed Access
Therapeutic perspectives of Mangifera indica L. peel extract: phytochemical profile, antimicrobial, anticancer, and antiviral efficacy
Jehan S. Albrahim, Esmail M. El‐Fakharany, Hamada El‐Gendi, et al.
Biomass Conversion and Biorefinery (2025)
Closed Access
The Combination of α‐Fe2O3 NP and Trichoderma sp. Improves Antifungal Activity Against Fusarium Wilt
Sushma Sharma, Poonam Kumari, Mamta Shandilya, et al.
Journal of Basic Microbiology (2025)
Open Access
Characterizations of two physically modified sodium alginate composite films doped with gallic acid and their preservation of refrigerated sea bass (Lateolabrax maculatus)
Peiling Yan, Weiqing Lan, Jing Xie
Food Chemistry (2025), pp. 143147-143147
Closed Access
Comparative study of oxidized cellulose nanofibrils properties from diverse sources via TEMPO-mediated oxidation
Agus Wedi Pratama, Bambang Piluharto, Melbi Mahardika, et al.
Case Studies in Chemical and Environmental Engineering (2024) Vol. 10, pp. 100823-100823
Open Access | Times Cited: 5
Evaluation of microbial and oxidative changes of 100% Iberian Spanish salchichón in contact with a composite olive-leaf-extract food film and vacuum-packaged
Mónica Sánchez-Gutiérrez, Arturo Rivera-Ruiz, Laura Sánchez-Fernández, et al.
Future Foods (2024) Vol. 10, pp. 100417-100417
Closed Access | Times Cited: 1
Nanoparticle-delivered gallic acid: A new frontier in cancer therapy
Roghaieh Holghoomi, Maria Hassan Kiani, Abbas Rahdar, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 101, pp. 106129-106129
Closed Access | Times Cited: 1
Utilizing Ziziphus spina-christi for eco-friendly synthesis of silver nanoparticles: Antimicrobial activity and promising application in wound healing
Ahmed A. H. Abdellatif, Mahmoud A.H. Mostafa, Hani M. J. Khojah, et al.
Nanotechnology Reviews (2024) Vol. 13, Iss. 1
Open Access | Times Cited: 1
Gallic Acid as Potential Sequestering Agent for Methylmercury(II) and Dimethyltin(IV) Removal from Aqueous Solutions
Rosalia Maria Cigala, Salvatore Giovanni Michele Raccuia, Clemente Bretti, et al.
Journal of environmental chemical engineering (2024), pp. 114620-114620
Open Access
Multifunctional performance of gallic acid in biodegradable food packaging films and coatings: Mechanisms, developments, applications, and horizons
Behnam Bahramian, Reza Abedi‐Firoozjah, Narges Kiani‐Salmi, et al.
European Polymer Journal (2024) Vol. 221, pp. 113559-113559
Closed Access
Green Recovery and Identification of Antioxidant and Enzyme Inhibitor Molecules from Pisco Grape Pomace by Targeted Effects Analysis Using Thin-Layer Chromatography, Bioassay, and Mass Spectrometry
Jacqueline Poblete, José M. Fernández‐Martínez, Mario Aranda, et al.
Antioxidants (2024) Vol. 13, Iss. 11, pp. 1418-1418
Open Access
Characterization of antibacterial polyvinyl alcohol/sodium alginate films loaded with stigmasterol isolated from corn silk (stigma maydis) for food packaging
Ummara Khan, Yuting Shao, Dyaaaldin Abdalmegeed, et al.
Progress in Organic Coatings (2024) Vol. 200, pp. 109004-109004
Closed Access
Synthesis and Characterization of Self-Healing Polymers Obtained from Polyphenols and Cyclic Carbonates of Amide Derivative of Macaw Palm Oil
Rafael Turra Alarcon, Caroline Gaglieri, Jonatha de Freitas, et al.
Journal of Polymers and the Environment (2024)
Closed Access
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