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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Starch granules and their size distribution in wheat: Biosynthesis, physicochemical properties and their effect on flour-based food systems
Lei Guo, Heng Chen, Yizhi Zhang, et al.
Computational and Structural Biotechnology Journal (2023) Vol. 21, pp. 4172-4186
Open Access | Times Cited: 22

Showing 22 citing articles:

A Review of the Impact of Starch on the Quality of Wheat-Based Noodles and Pasta: From the View of Starch Structural and Functional Properties and Interaction with Gluten
JinRong Wang, Yonghui Li, Xiao‐Na Guo, et al.
Foods (2024) Vol. 13, Iss. 10, pp. 1507-1507
Open Access | Times Cited: 11
Revolutionizing food science with mass spectrometry imaging: A comprehensive review of applications and challenges
Qing Shen, Shitong Wang, Honghai Wang, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 11
A Review on Healthier Bread Making: Focusing on the Underlying Mechanisms for Decreasing Glycemic Index
Enes Mustafa Ucar, Mevlüde Kızıl
Food Reviews International (2025), pp. 1-40
Closed Access | Times Cited: 1
Impact of TaFtsZ2 overexpression and mutation on wheat starch granule characteristics and quality
Chao Li, Kaiyong Fu, Jialian Wei, et al.
Carbohydrate Polymers (2025) Vol. 353, pp. 123267-123267
Closed Access
Physicochemical characterisation and impact of Gryllus bimaculatus addition on gluten‐free flour blends
Samuel Kiiru, Jeremiah Ng’ang’a, Silvenus Konyole, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 7, pp. 4620-4634
Closed Access | Times Cited: 4
A- and B-type wheat starch granules: The multiscale structural evolution during digestion and the distinct digestion mechanisms
Sijie Zhang, Zhen Wang, Luyang Wang, et al.
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 135033-135033
Closed Access | Times Cited: 4
The interaction between starch and gluten and related wheat-based noodles quality, a review
JinRong Wang, Wenjing Qiao, Ni Bian, et al.
International Journal of Biological Macromolecules (2025) Vol. 307, pp. 142001-142001
Closed Access
Enzymatic Debranching of Starch: Techniques for Improving Drug Delivery and Industrial Applications
Pankaj Bhatt, Vipin Kumar, Suruchi Singh, et al.
Starch - Stärke (2025)
Closed Access
Enhancing Physicochemical and Functional Properties of Wheat Flour by Dielectric Barrier Discharge Plasma Treatment
Sushma Jangra, Ritesh Mishra, Abhijit Mishra, et al.
ACS Food Science & Technology (2025)
Closed Access
Tensions in tillage: Reduction in tillage intensity associates with lower wheat growth and nutritional grain quality despite enhanced soil biological indicators
Matthias Waibel, Jennifer Michel, Maurine Antoine, et al.
Agriculture Ecosystems & Environment (2025) Vol. 389, pp. 109675-109675
Open Access
Evaluation of Quality Characteristics of Ultrasound–Treated Browntop Millet Grains
Addanki Mounika, Akalya Shanmugam, Tamminana Jeeviteswara Rao, et al.
Chemical Engineering and Processing - Process Intensification (2024) Vol. 203, pp. 109919-109919
Closed Access | Times Cited: 2
Rod-Shaped Starch from Galanga: Physicochemical Properties, Fine Structure and In Vitro Digestibility
Shanshan Li, Rui He, Jiaqi Liu, et al.
Foods (2024) Vol. 13, Iss. 11, pp. 1784-1784
Open Access | Times Cited: 1
Influence of key component interactions in flour on the quality of fried flour products
Mengyue Li, David Julian McClements, Zipei Zhang, et al.
Critical Reviews in Food Science and Nutrition (2024), pp. 1-12
Closed Access | Times Cited: 1
Penalties in Granule Size Distribution and Viscosity Parameters of Starch Caused by Lodging in Winter Wheat
Dianliang Peng, Jingmin Zhang, Lingbin Meng, et al.
Agronomy (2024) Vol. 14, Iss. 7, pp. 1574-1574
Open Access | Times Cited: 1
Effect of particle size of sesbania gum on its modification, structure and performances
Peilong Jiang, Hongbo Tang, Yanping Li, et al.
International Journal of Biological Macromolecules (2024) Vol. 262, pp. 129719-129719
Closed Access
Impact of Flour Particle Size and Starch Damage on Baking Properties of Wheat Flour Grown in Dry Climates: A Uzbekistan Case Study
Sirojiddin Sadullayev, Suvankul Ravshanov, Jamol Mirzayev, et al.
(2024) Vol. 12, pp. 47-47
Open Access
Quality enhancement of Barramundi kamaboko using vortex fluidic device modified starch and fish gelatin
Jiayi Lin, Yixiao Wu, Hao Wang, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access
Characteristic features of food allergy to legumes: From epidemiology to prevention
Maria Zofia Lisiecka
Human Immunology (2024) Vol. 85, Iss. 6, pp. 111179-111179
Closed Access
Deciphering heat wave effects on wheat grain: focusing on the starch fraction
Rita Pereira, Diana Tomás, Manuela Silva
Frontiers in Plant Science (2024) Vol. 15
Open Access
Tensions in tillage: Reduction in tillage intensity associates with lower wheat growth and nutritional grain quality despite enhanced soil biological indicators
Michael Waibel, Jennifer Michel, Maurine Antoine, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Effect of salt and alkali on the viscoelastic behavior of noodle dough sheet with different wheat starch granule size
Jiaying Shang, Chong Liu, Limin Li, et al.
Food Research International (2024) Vol. 197, pp. 115185-115185
Closed Access
Effect of nitrogen and phosphorus application on starch characteristics and quality of rice with different nitrogen efficiency
Guotao Yang, Qin Wang, Guohao Zhang, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access
Impact of particle size distribution and morphology of starch on microstructural–functional changes of dough
Xiaohui Hu, Tian Xu, Jiuhe Bu, et al.
LWT (2024), pp. 117251-117251
Open Access
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