OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Analysis on microbial communities and characteristic flavor metabolic of PXDB-meju by partially substituting wheat flour with soybean flour and gluten flour
Min Xu, Yuxin Guo, Xiaoyan Song, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100904-100904
Open Access | Times Cited: 1
Min Xu, Yuxin Guo, Xiaoyan Song, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100904-100904
Open Access | Times Cited: 1
Showing 1 citing articles:
Analysis of Soybean Raw Material Inventory Control for Production Sustainability at a Tofu Factory in Padang Cermin District, Pesawaran Regency
Taufiq Farhan, Agus Purnomo
Journal of Business and Halal Industry (2025) Vol. 2, Iss. 3, pp. 7-7
Closed Access
Taufiq Farhan, Agus Purnomo
Journal of Business and Halal Industry (2025) Vol. 2, Iss. 3, pp. 7-7
Closed Access
