OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
The inhibition effect and mechanism of typical hydrocolloids on the formation of heterocyclic amines: a study based on quantum chemical computation analysis
Tiantian Huang, Jiang Pin, Li Tao, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100862-100862
Open Access | Times Cited: 2
Tiantian Huang, Jiang Pin, Li Tao, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100862-100862
Open Access | Times Cited: 2
Showing 2 citing articles:
Inhibition effect and mechanism of hydrocolloids on the formation of heterocyclic aromatic amines (HAAs) in meat products: A review
Xiaotong Huang, Yanping Xian, He Qi, et al.
Food Chemistry (2025), pp. 143122-143122
Closed Access
Xiaotong Huang, Yanping Xian, He Qi, et al.
Food Chemistry (2025), pp. 143122-143122
Closed Access
Influence of processing factors on quality and heterocyclic amines content in roast mutton granules
Qian Zhang, Guishan Liu, Qingqing Cao, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106941-106941
Closed Access
Qian Zhang, Guishan Liu, Qingqing Cao, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106941-106941
Closed Access
