OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Feasibility of circular fermentation as a new strategy to accelerate fermentation and enhance flavor of Antarctic krill paste
Pengfei Jiang, Yang Liu, Jin-ye Yang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100838-100838
Open Access | Times Cited: 1
Pengfei Jiang, Yang Liu, Jin-ye Yang, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100838-100838
Open Access | Times Cited: 1
Showing 1 citing articles:
Effect of Pre-Emulsified Flaxseed Oil Containing Rutin on the Quality of Nemipterus virgatus Surimi Gel: Gelatinization Properties, Storage Stability, and Protein Digestibility
Qingguan Liu, Xiaobing Huang, Huanta Ma, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 242-242
Open Access
Qingguan Liu, Xiaobing Huang, Huanta Ma, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 242-242
Open Access
