OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Effect of drying temperature on composition of edible mushrooms: Characterization and assessment via HS-GC-MS and IR spectral based volatile profiling and chemometrics
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100819-100819
Open Access | Times Cited: 4
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100819-100819
Open Access | Times Cited: 4
Showing 4 citing articles:
A new insight into the formation of special flavor during the drying process of boletes based on FTIR joint HS-SPME-GC-MS
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
LWT (2025), pp. 117373-117373
Open Access
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
LWT (2025), pp. 117373-117373
Open Access
Chemometrics and deep learning assisted infrared spectroscopic identification of Dendrobium species
Guangyao Li, Yuanman Hu, Yuanzhong Wang
Journal of Food Composition and Analysis (2025), pp. 107296-107296
Closed Access
Guangyao Li, Yuanman Hu, Yuanzhong Wang
Journal of Food Composition and Analysis (2025), pp. 107296-107296
Closed Access
A study integrated metabolomics, network pharmacology, and machine learning to investigate differential metabolites of volatile compounds in food evaluation: A case of porcini mushrooms
Chaoping Li, Tao Shen, Jieqing Li, et al.
Food Bioscience (2024), pp. 105177-105177
Closed Access | Times Cited: 1
Chaoping Li, Tao Shen, Jieqing Li, et al.
Food Bioscience (2024), pp. 105177-105177
Closed Access | Times Cited: 1
Study on the nutritional relationships in mycelia and fruiting bodies of Hypsizygus marmoreus under defined nutrient conditions
Jianqiu Chen, Mingming Yu, Chun Yang, et al.
Food Chemistry (2024) Vol. 467, pp. 142323-142323
Closed Access | Times Cited: 1
Jianqiu Chen, Mingming Yu, Chun Yang, et al.
Food Chemistry (2024) Vol. 467, pp. 142323-142323
Closed Access | Times Cited: 1
Integrating infrared spectroscopy, metabolomics, and network pharmacology to investigate differential metabolites of volatile compounds in porcini mushrooms
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107164-107164
Closed Access
Chuanmao Zheng, Jieqing Li, Honggao Liu, et al.
Journal of Food Composition and Analysis (2024), pp. 107164-107164
Closed Access
