OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Spatiotemporal assessment of protein and lipid oxidation in concentrated oil-in-water emulsions stabilized with legume protein isolates
Mariska Brüls, Vincent J.P. Boerkamp, Johannes Hohlbein, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100817-100817
Open Access | Times Cited: 4
Mariska Brüls, Vincent J.P. Boerkamp, Johannes Hohlbein, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100817-100817
Open Access | Times Cited: 4
Showing 4 citing articles:
Quantifying microscopic droplets in colloidal systems through machine learning-based image analysis
Jens Saalbrink, Tricia Y. J. Loo, Julia Mertesdorf, et al.
Food Hydrocolloids (2025) Vol. 166, pp. 111301-111301
Open Access
Jens Saalbrink, Tricia Y. J. Loo, Julia Mertesdorf, et al.
Food Hydrocolloids (2025) Vol. 166, pp. 111301-111301
Open Access
Role of protein-lipid interactions for food and food-based applications
Umamaheshweri Aruchunan, Christiani Jeyakumar Henry, Shaun Yong Jie Sim
Food Hydrocolloids (2024) Vol. 160, pp. 110715-110715
Open Access | Times Cited: 3
Umamaheshweri Aruchunan, Christiani Jeyakumar Henry, Shaun Yong Jie Sim
Food Hydrocolloids (2024) Vol. 160, pp. 110715-110715
Open Access | Times Cited: 3
Continuous fluorescence-based quantitative antioxidant assay using vegetable oil as an oxidizable substrate
Rajat Suhag, Zongxin Jin, Giovanna Ferrentino, et al.
Food Research International (2024) Vol. 198, pp. 115339-115339
Open Access | Times Cited: 1
Rajat Suhag, Zongxin Jin, Giovanna Ferrentino, et al.
Food Research International (2024) Vol. 198, pp. 115339-115339
Open Access | Times Cited: 1
Navigating the complexity of lipid oxidation and antioxidation: A review of evaluation methods and emerging approaches
Erwann Durand, Mickaël Laguerre, Claire Bourlieu‐Lacanal, et al.
Progress in Lipid Research (2024) Vol. 97, pp. 101317-101317
Open Access | Times Cited: 1
Erwann Durand, Mickaël Laguerre, Claire Bourlieu‐Lacanal, et al.
Progress in Lipid Research (2024) Vol. 97, pp. 101317-101317
Open Access | Times Cited: 1
