OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Grape pomace as a novel functional ingredient: Mitigating ochratoxin A bioaccessibility and unraveling cytoprotective mechanisms in vitro
Luciano Mangiapelo, Massimo Frangiamone, Pilar Vila‐Donat, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100800-100800
Open Access | Times Cited: 6
Luciano Mangiapelo, Massimo Frangiamone, Pilar Vila‐Donat, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100800-100800
Open Access | Times Cited: 6
Showing 6 citing articles:
Impact of Bioactive Ingredients on the Fecal Excretion of Aflatoxin B1 and Ochratoxin A in Wistar Rats
Pilar Vila‐Donat, Dora Sánchez, Lara Manyes, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 647-647
Open Access
Pilar Vila‐Donat, Dora Sánchez, Lara Manyes, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 647-647
Open Access
Harnessing Grape Pomace, a Multifunctional By-Product from the Wine Industry for High-Value Salad Dressings
Luciano Mangiapelo, Nicola Pinna, Francesca Blasi, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 693-693
Open Access
Luciano Mangiapelo, Nicola Pinna, Francesca Blasi, et al.
Molecules (2025) Vol. 30, Iss. 3, pp. 693-693
Open Access
Protective Effects of Carotenoid-Loaded Nanostructured Lipid Carriers Against Ochratoxin-A-Induced Cytotoxicity
Nicola Pinna, Pilar Vila‐Donat, Denisia Pașca, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3351-3351
Open Access | Times Cited: 2
Nicola Pinna, Pilar Vila‐Donat, Denisia Pașca, et al.
Foods (2024) Vol. 13, Iss. 21, pp. 3351-3351
Open Access | Times Cited: 2
Phytochemical Characterization of Bilberries and Their Potential as a Functional Ingredient to Mitigate Ochratoxin A Toxicity in Cereal-Based Products
Denisia Pașca, Massimo Frangiamone, Luciano Mangiapelo, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3137-3137
Open Access | Times Cited: 1
Denisia Pașca, Massimo Frangiamone, Luciano Mangiapelo, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3137-3137
Open Access | Times Cited: 1
Contributions on the use of grape pomace as an antifungal and antimycotoxin agent in wheat for bakery industry
Voichita Bota, R. Şumălan, Ersilia Alexa
Journal of Agroalimentary Process and Technologies. (2024) Vol. 2024 (30), Iss. 2, pp. 203-208
Closed Access
Voichita Bota, R. Şumălan, Ersilia Alexa
Journal of Agroalimentary Process and Technologies. (2024) Vol. 2024 (30), Iss. 2, pp. 203-208
Closed Access
Towards Wine Waste Reduction: Up-Cycling Wine Pomace into Functional Fruit Bars
Maja Benković, Filip Cigić, Davor Valinger, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2941-2941
Open Access
Maja Benković, Filip Cigić, Davor Valinger, et al.
Processes (2024) Vol. 12, Iss. 12, pp. 2941-2941
Open Access
