OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Predicting the evolution of pH and total soluble solids during coffee fermentation using near-infrared spectroscopy coupled with chemometrics
Vicente Amirpasha Tirado-Kulieva, Carlos Quijano-Jara, Himer Ávila-George, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100788-100788
Open Access | Times Cited: 2
Vicente Amirpasha Tirado-Kulieva, Carlos Quijano-Jara, Himer Ávila-George, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100788-100788
Open Access | Times Cited: 2
Showing 2 citing articles:
Recent advances in non-invasive techniques for assessing food quality: Applications and innovations
Kabiru Ayobami Jimoh, Norhashila Hashim
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 2
Kabiru Ayobami Jimoh, Norhashila Hashim
Advances in food and nutrition research (2024)
Closed Access | Times Cited: 2
Development of Starter Inoculum for Controlled Arabica Coffee Fermentation Using Coffee By-Products (Pulp and Mucilage Broth), Yeast, and Lactic Acid Bacteria
Anna María Polanía, Jhennifer López Silva, Laura Sofía Torres‐Valenzuela, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 516-516
Open Access | Times Cited: 1
Anna María Polanía, Jhennifer López Silva, Laura Sofía Torres‐Valenzuela, et al.
Fermentation (2024) Vol. 10, Iss. 10, pp. 516-516
Open Access | Times Cited: 1
