OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Quality changes of whitespotted conger (Conger myriaster) based physicochemical changes and label-free proteomics analysis during frozen storage
Hui Chen, Yinggang Ge, Ting Yang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100779-100779
Open Access | Times Cited: 2
Hui Chen, Yinggang Ge, Ting Yang, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100779-100779
Open Access | Times Cited: 2
Showing 2 citing articles:
Changes in basic composition and in vitro digestive characteristics of pork induced by frozen storage
Rui Wang, Yongqing Liu, Ying He, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Rui Wang, Yongqing Liu, Ying He, et al.
Frontiers in Nutrition (2025) Vol. 11
Open Access
Effects of slurry ice treatment on the physicochemical changes and proteome of large yellow croaker (Larimichthys crocea)
Yanwei Yuan, Yuting Liu, Xing-Tong Zhu, et al.
Food Chemistry (2024) Vol. 463, pp. 141090-141090
Closed Access
Yanwei Yuan, Yuting Liu, Xing-Tong Zhu, et al.
Food Chemistry (2024) Vol. 463, pp. 141090-141090
Closed Access
