OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Enhancement of resistant starch content in ethyl cellulose-based oleogels cakes with the incorporation of glycerol monostearate
Xiaohan Chen, Dongming Lan, Daoming Li, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100770-100770
Open Access | Times Cited: 4
Xiaohan Chen, Dongming Lan, Daoming Li, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100770-100770
Open Access | Times Cited: 4
Showing 4 citing articles:
The lipid-amylose complexes enhance resistant starch content in candelilla wax-based oleogels cookies
Xiaohan Chen, Weifei Wang
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134804-134804
Closed Access | Times Cited: 1
Xiaohan Chen, Weifei Wang
International Journal of Biological Macromolecules (2024) Vol. 278, pp. 134804-134804
Closed Access | Times Cited: 1
Long–Chain Saturated Fatty Acids in Olive Diacylglycerol Stearin Enhances Resistant Starch Content of Candelilla Wax Oleogel Cookies
Xiaohan Chen, Chen Xiao-xia, Daoming Li, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2589-2589
Open Access
Xiaohan Chen, Chen Xiao-xia, Daoming Li, et al.
Foods (2024) Vol. 13, Iss. 16, pp. 2589-2589
Open Access
Modulating the properties of ethyl cellulose-based oleogels: The impact food-grade amphiphilic small molecules on structural, mechanical, and rheological properties
Lei Ji, Andrew J. Gravelle
Food Hydrocolloids (2024), pp. 110703-110703
Closed Access
Lei Ji, Andrew J. Gravelle
Food Hydrocolloids (2024), pp. 110703-110703
Closed Access
Solubility of cellulose derivatives is a limited indicator of their function on retarding starch digestion
Hui-Juan Zhu, Yulong Bao, Alkassoumi Hassane Hamadou, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 138954-138954
Closed Access
Hui-Juan Zhu, Yulong Bao, Alkassoumi Hassane Hamadou, et al.
International Journal of Biological Macromolecules (2024) Vol. 290, pp. 138954-138954
Closed Access
