OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Flavor of extruded meat analogs: A review on composition, influencing factors, and analytical techniques
Wanrong Jiang, Xiaoyu Yang, Liang Li
Current Research in Food Science (2024) Vol. 8, pp. 100747-100747
Open Access | Times Cited: 3
Wanrong Jiang, Xiaoyu Yang, Liang Li
Current Research in Food Science (2024) Vol. 8, pp. 100747-100747
Open Access | Times Cited: 3
Showing 3 citing articles:
In-depth analysis of the relationship between matrix network structure and flavor diffusion of meat analogs: based on interactions and extrusion processes
Wanrong Jiang, Xiaoyu Yang, Liang Li
Food Hydrocolloids (2025), pp. 111064-111064
Closed Access
Wanrong Jiang, Xiaoyu Yang, Liang Li
Food Hydrocolloids (2025), pp. 111064-111064
Closed Access
Effect of protease reaction conditions on volatile compounds generated in Maillard reaction products from soy protein hydrolysates
Kosaku Nishimura, Tatsuya Abe
Food Chemistry (2024) Vol. 464, pp. 141599-141599
Open Access
Kosaku Nishimura, Tatsuya Abe
Food Chemistry (2024) Vol. 464, pp. 141599-141599
Open Access
Flavor and Taste Development Methods in Meat: Techniques and Emerging Trends
Md. Jakir Hossain, AMM Nurul Alam, So-Hee Kim, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 266-281
Open Access
Md. Jakir Hossain, AMM Nurul Alam, So-Hee Kim, et al.
Food Science of Animal Resources (2024) Vol. 45, Iss. 1, pp. 266-281
Open Access
