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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Lipid incorporated biopolymer based edible films and coatings in food packaging: A review
L. Susmita Devi, Amit K. Jaiswal, Swarna Jaiswal
Current Research in Food Science (2024) Vol. 8, pp. 100720-100720
Open Access | Times Cited: 19

Showing 19 citing articles:

Innovative and Sustainable Food Preservation Techniques: Enhancing Food Quality, Safety, and Environmental Sustainability
Hugo Miguel Lisboa Oliveira, Matheus Augusto de Bittencourt Pasquali, Antonia Isabelly dos Anjos, et al.
Sustainability (2024) Vol. 16, Iss. 18, pp. 8223-8223
Open Access | Times Cited: 10
Preparation and characterization of edible films from gelatin and hydroxypropyl methyl cellulose/sodium carboxymethyl cellulose
Jingjing Du, Qian Zhu, Jiagang Guo, et al.
Heliyon (2025) Vol. 11, Iss. 1, pp. e41613-e41613
Open Access
Effect of lipid addition on the physiochemical, structural, and photoactive antibacterial properties of cornstarch-chlorophyllin composite film
Ruchika Hansanie Ukwatta, Ruhuan Yuan, Yan Ma, et al.
Food Research International (2025) Vol. 202, pp. 115699-115699
Closed Access
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Designing Smart and Sustainable Edible Packaging Materials from Biopolymers, Proteins, and Polysaccharides
Shahid Iqbal, Azhar Ayyub, Rizwan Ahmed Bhutto, et al.
Engineering materials (2025), pp. 131-196
Closed Access
Polymers Derived from Agro-Industrial Waste in the Development of Bioactive Films in Food
Carlos A. Arce, Diner Mori-Mestanza, Armstrong B. Fernández-Jeri, et al.
Polymers (2025) Vol. 17, Iss. 3, pp. 408-408
Open Access
Phytochemicals as Natural Antimicrobials: A Promising Strategy for Food Safety and Foodborne Pathogens Control
Mahmoud Elafify, Amr M. Bakry, Hailong Tian, et al.
Journal of Food Safety (2025) Vol. 45, Iss. 1
Closed Access
Active Polysaccharide-Based Films Incorporated with Essential Oils for Extending the Shelf Life of Sliced Soft Bread
Nooshin Noshirvani, Cédric Le Coz, Christian Gardrat, et al.
Molecules (2024) Vol. 29, Iss. 19, pp. 4664-4664
Open Access | Times Cited: 2
An overview: exploring the potential of fruit and vegetable waste and by-products in food biodegradable packaging
Muhammad Qasim Ali, Noormazlinah Ahmad, Mohd Akmal Azhar, et al.
Discover Food (2024) Vol. 4, Iss. 1
Open Access | Times Cited: 2
Biopolymer-based coating materials for antiviral and antifungal applications: Recent advances in formulations and characterization
Zarin Tasnim Juthi, Mahe Jabeen, Md. Reazul Islam, et al.
Chemical Engineering Journal (2024) Vol. 498, pp. 155000-155000
Closed Access | Times Cited: 1
Nanoemulsion edible coating for shelf-life improvement and quality control in perishable products
Diksha Thakur, Paki Rana, S. K. Singh, et al.
Plant Nano Biology (2024), pp. 100114-100114
Open Access | Times Cited: 1
Application of Antimicrobial Edible Film Incorporated with Caulerpa racemosa Crude Extract as Active Packaging of Seaweed Dodol
Arham Rusli, Syamsuar Syamsuar, Andi Santi, et al.
Applied Food Research (2024), pp. 100625-100625
Open Access | Times Cited: 1
Developing natural microcapsules by encapsulating peptides for preserving Zanthoxylum Bungeanum
Zahra Batool, Dur E. Sameen, Mohammad Amjad Kamal, et al.
Food Chemistry (2024) Vol. 463, pp. 141318-141318
Closed Access
Migration of Chemical Compounds from Packaging Materials into Packaged Foods: Interaction, Mechanism, Assessment, and Regulations
Rakesh Kumar Gupta, Sunil Pipliya, Sangeetha Karunanithi, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3125-3125
Open Access
Bee Propolis as a Biological Alternative to Control Fungi in Lemon Cultivation
José Alfonso López García, Julieta Grajales-Conesa, Víctor Jesús Albores Flores, et al.
IntechOpen eBooks (2024)
Open Access
Enhancing Grape Preservation: The Synergistic Effect of Curry Leaf Essential Oil in Buckwheat Starch-Chitosan Composite Coatings
Himanshi Bansal, Surinder Singh, Aashima Sharma, et al.
Food Control (2024) Vol. 169, pp. 111001-111001
Closed Access
Sustainable Approach Toward Biodegradable Packaging Through Naturally Derived Biopolymers: An Overview
Gangavarapu Khaleel, Vijay Singh Sharanagat, Srishti Upadhyay, et al.
Journal of Packaging Technology and Research (2024)
Closed Access
Bio-composite films based on soy protein and seaweed (Chondrus crispus) mucilage enriched with Pistacia terebinthus essential oil: Effects of the coating on the properties of fresh cheese
Huriye Gözde Ceylan, Zahide Polat, Ahmet Ferit Atasoy
Algal Research (2024), pp. 103864-103864
Closed Access
Molecular Insights into the Interactions Between Human Serum Albumin and Phospholipid Membranes
Maciej Przybyłek, Piotr Bełdowski, Damian Ledziński, et al.
Applied Sciences (2024) Vol. 14, Iss. 24, pp. 11753-11753
Open Access
Structural and Physicochemical Properties of Glycerol-Plasticized Edible Films Made from Pea Protein-Based Emulsions Containing Increasing Concentrations of Candelilla Wax or Oleic Acid
Dariusz Kowalczyk, Waldemar Kazimierczak, Emil Zięba, et al.
Molecules (2024) Vol. 29, Iss. 24, pp. 5998-5998
Open Access
Greening packaging: a step towards biopolymers in multilayer films
Nimish Shah, Mamta Saiyad
Deleted Journal (2024) Vol. 245, Iss. 1
Closed Access
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