OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Nutritional profile of plant-based dairy alternatives in the Swedish market
Hanieh Moshtaghian, Elinor Hallström, Marta Bianchi, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100712-100712
Open Access | Times Cited: 6
Hanieh Moshtaghian, Elinor Hallström, Marta Bianchi, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100712-100712
Open Access | Times Cited: 6
Showing 6 citing articles:
Digestibility of protein and estimated bioavailability of mineral compounds in plant-based yoghurt alternatives
Anastassia Zeinatulina, Kristel Tanilas, Kristel Ehala-Aleksejev, et al.
Future Foods (2025), pp. 100545-100545
Open Access
Anastassia Zeinatulina, Kristel Tanilas, Kristel Ehala-Aleksejev, et al.
Future Foods (2025), pp. 100545-100545
Open Access
Application of Nordic Keyhole and Nutri-Score for assessment of nutritional quality of plant-based dairy analogues
Hanieh Moshtaghian, Elinor Hallström, Marta Bianchi, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Hanieh Moshtaghian, Elinor Hallström, Marta Bianchi, et al.
BMC Nutrition (2025) Vol. 11, Iss. 1
Open Access
Dietary intake among youth adhering to vegan, lacto-ovo-vegetarian, pescatarian or omnivorous diets in Sweden
Isabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Isabelle Mulkerrins, Anine Christine Medin, Synne Groufh-Jacobsen, et al.
Frontiers in Nutrition (2025) Vol. 12
Open Access
Milking the Alternatives: Understanding Coffee Consumers’ Preferences for Non-Dairy Milk
Nibal Halabi, Velina Hristova, Ivo Vlaev
Behavioral Sciences (2024) Vol. 14, Iss. 7, pp. 569-569
Open Access | Times Cited: 1
Nibal Halabi, Velina Hristova, Ivo Vlaev
Behavioral Sciences (2024) Vol. 14, Iss. 7, pp. 569-569
Open Access | Times Cited: 1
Perceptions of processed foods as unhealthy: heuristic strength, prevalence, and potential implications for the protein shift
Elizabeth S. Collier, Kathryn L. Harris, Marcus Bendtsen, et al.
Future Foods (2024), pp. 100445-100445
Open Access
Elizabeth S. Collier, Kathryn L. Harris, Marcus Bendtsen, et al.
Future Foods (2024), pp. 100445-100445
Open Access
Comparing the nutritional value and prices of meat and milk substitutes with their animal-based benchmarks across six European countries
Armin Siegrist, Ashley Green, Fabienne Michel, et al.
Food Research International (2024) Vol. 197, pp. 115213-115213
Open Access
Armin Siegrist, Ashley Green, Fabienne Michel, et al.
Food Research International (2024) Vol. 197, pp. 115213-115213
Open Access
