OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
A comparative study between the performance of thymol-nanoemulsion and thymol-loaded nanostructured lipid carriers on the textural, microbial, and sensory characteristics of sausage
Sedigheh Amiri, Somayeh Sepahvand, Mohsen Radi, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100704-100704
Open Access | Times Cited: 5
Sedigheh Amiri, Somayeh Sepahvand, Mohsen Radi, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100704-100704
Open Access | Times Cited: 5
Showing 5 citing articles:
Fabrication and characterization of emulsion-based edible film containing cinnamon essential oil using chia seed mucilage
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131173-131173
Closed Access | Times Cited: 11
Elahe Abedi, Mehran Sayadi, Najmeh Oliyaei
International Journal of Biological Macromolecules (2024) Vol. 266, pp. 131173-131173
Closed Access | Times Cited: 11
Microbial safety and chemical characteristics of sausage coated by chitosan and postbiotics obtained from Lactobacillus bulgaricus during cold storage
Shahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Shahab Sheikhi, Zahra Esfandiari, Hadis Rostamabadi, et al.
Scientific Reports (2025) Vol. 15, Iss. 1
Open Access
Phytopharmaceutical and innovative nanocarriers for chronic kidney diseases: a comprehensive review
M. Keerthana Devi, B. Sajeev Kumar
Discover Plants. (2025) Vol. 2, Iss. 1
Open Access
M. Keerthana Devi, B. Sajeev Kumar
Discover Plants. (2025) Vol. 2, Iss. 1
Open Access
Effect of multilayer nano−/mini-furcellaran/chitosan emulsions with oregano essential oil on quality, oxidation and consumer perception of pork loins stored at 4 °C and −20 °C
Piotr Kulawik, Eskindir Endalew Tadesse, Andrzej Szymkowiak, et al.
International Journal of Biological Macromolecules (2025), pp. 140491-140491
Closed Access
Piotr Kulawik, Eskindir Endalew Tadesse, Andrzej Szymkowiak, et al.
International Journal of Biological Macromolecules (2025), pp. 140491-140491
Closed Access
The Effects of Alginate Coatings Containing Thymol in the Forms of Nanoemulsion and Nanostructured Lipid Carriers on Microbial, Oxidation, and Physicochemical Qualities of Fresh Breast Chicken Meat
Enayat Allah Borhani, Sedigheh Amiri, Mohsen Radi
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5285-5298
Closed Access | Times Cited: 2
Enayat Allah Borhani, Sedigheh Amiri, Mohsen Radi
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 5285-5298
Closed Access | Times Cited: 2
Improving oxidative stability of flaxseed oil by Zein-Basil seed gum electrospun nanofibers activated by thyme essential oil loaded nanostructured lipid carriers
Helda Danaei Oskouei, Hadi Almasi, Fariba Zeynali, et al.
Applied Food Research (2024), pp. 100616-100616
Open Access | Times Cited: 1
Helda Danaei Oskouei, Hadi Almasi, Fariba Zeynali, et al.
Applied Food Research (2024), pp. 100616-100616
Open Access | Times Cited: 1
Natural compounds in the fight against Staphylococcus aureus biofilms: a review of antibiofilm strategies
Milad Kashi, Milad Noei, Zahra Chegini, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
Milad Kashi, Milad Noei, Zahra Chegini, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access
