OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Unveiling aromas: Virtual reality and scent identification for sensory analysis
Abdul Hannan Bin Zulkarnain, Dalma Radványi, Dorina Szakál, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100698-100698
Open Access | Times Cited: 2
Abdul Hannan Bin Zulkarnain, Dalma Radványi, Dorina Szakál, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100698-100698
Open Access | Times Cited: 2
Showing 2 citing articles:
Comparing Realities: Bridging Traditional Sensory Testing to Virtual Reality
Abdul Hannan Bin Zulkarnain, Zoltán Kókai, Attila Gere
(2025)
Closed Access
Abdul Hannan Bin Zulkarnain, Zoltán Kókai, Attila Gere
(2025)
Closed Access
Enhancing consumer sensory science approach through augmented virtuality
Abdul Hannan Bin Zulkarnain, Howard Moskowitz, Zoltán Kókai, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100834-100834
Open Access | Times Cited: 1
Abdul Hannan Bin Zulkarnain, Howard Moskowitz, Zoltán Kókai, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100834-100834
Open Access | Times Cited: 1
