OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Elevated abundance of Komagataeibacter results in a lower pH in kombucha production; insights from microbiomic and chemical analyses
Aghogho Ohwofasa, Manpreet K. Dhami, Christopher Winefield, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100694-100694
Open Access | Times Cited: 5
Aghogho Ohwofasa, Manpreet K. Dhami, Christopher Winefield, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100694-100694
Open Access | Times Cited: 5
Showing 5 citing articles:
Exploring Kombucha: Production, Microbiota Biotransformation, Flavor, Health Benefits and Potential Risks
Rong Huang
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1610-1625
Closed Access | Times Cited: 1
Rong Huang
ACS Food Science & Technology (2024) Vol. 4, Iss. 7, pp. 1610-1625
Closed Access | Times Cited: 1
Innovative Analogs of Unpasteurized Kombucha Beverages: Comparative Analysis of Mint/Nettle Kombuchas, Considering Their Health-Promoting Effect, Polyphenolic Compounds and Chemical Composition
Patrycja Pawluś, Joanna Kolniak‐Ostek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7572-7572
Open Access | Times Cited: 1
Patrycja Pawluś, Joanna Kolniak‐Ostek
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 14, pp. 7572-7572
Open Access | Times Cited: 1
Customized 16S-23S rDNA ITS Amplicon Metagenomics for Acetic Acid Bacteria Species Identification in Vinegars and Kombuchas
Alja Ribič, Janja Trček
Microorganisms (2024) Vol. 12, Iss. 5, pp. 1023-1023
Open Access
Alja Ribič, Janja Trček
Microorganisms (2024) Vol. 12, Iss. 5, pp. 1023-1023
Open Access
Innovative applications based on agro-industrial residues of pitahaya for improving antioxidant and biological performance in Kombuchas
Millena Vanassi Miglioranza, KARINA ZANELLA LODI, Luana Minello, et al.
Food Bioscience (2024) Vol. 61, pp. 104780-104780
Closed Access
Millena Vanassi Miglioranza, KARINA ZANELLA LODI, Luana Minello, et al.
Food Bioscience (2024) Vol. 61, pp. 104780-104780
Closed Access
CURRENT CHALLENGES, AND FUTURE OPPORTUNITIES FOR FERMENTED TEA LEAF SEGMENTATION, CLASSIFICATION, AND OPTIMIZATION
C.M. Sulaikha, Aditya Somasundaram
ShodhKosh Journal of Visual and Performing Arts (2024) Vol. 5, Iss. 1
Closed Access
C.M. Sulaikha, Aditya Somasundaram
ShodhKosh Journal of Visual and Performing Arts (2024) Vol. 5, Iss. 1
Closed Access
