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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Chitosan/aloe vera gel coatings infused with orange peel essential oils for fruits preservation
Wen Xia Ling Felicia, Kobun Rovina, Nasir Md Nur ‘Aqilah, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100680-100680
Open Access | Times Cited: 10

Showing 10 citing articles:

Fumigant Toxicity and Acetylcholinesterase Inhibitory Potential of Lantana camara and Artemisia absinthium Essential Oil-Loaded Chitosan Nanoparticles Against Callosobruchus maculatus and Sitophilus granaries
Asha Choudhary, Raj Kumar Salar, Rajesh Thakur
BioNanoScience (2025) Vol. 15, Iss. 1
Closed Access | Times Cited: 1
Chitosan Edible Coatings Loaded with Bioactive Components for Fruits and Vegetables: A Step Toward Sustainable Development Goals
­ Sapna, Chhavi Sharma, Puneet Pathak, et al.
Food and Bioprocess Technology (2025)
Closed Access | Times Cited: 1
Aloe vera and its byproducts as sources of valuable bioactive compounds: Extraction, biological activities, and applications in various food industries
Emmanuel O. Mensah, Parise Adadi, Richard Vincent Asase, et al.
PharmaNutrition (2025), pp. 100436-100436
Open Access | Times Cited: 1
Advancements in fruit preservation technologies: Harnessing chitosan, aloe vera gel, and plant-based essential oils for coating applications
Wen Xia Ling Felicia, Kobun Rovina, Hasmadi Mamat, et al.
Applied Food Research (2024) Vol. 4, Iss. 2, pp. 100439-100439
Open Access | Times Cited: 5
Protein and polysaccharide edible coatings: A promising approach for fruits preservation - recent advances
Dong My Lieu, Thuy Thi Kim Dang, Huong Thuy Nguyen
Food Chemistry X (2025) Vol. 27, pp. 102388-102388
Open Access
Chitosan and gelatin based antimicrobial composite coatings functionalized with natural active agents for preservation of pork meat
Sweety Kalita, Santosh Kumar, Joydeep Dutta, et al.
Future Foods (2025), pp. 100607-100607
Open Access
Aloe vera and tea polyphenols composite coating delays passion fruit senescence by promoting phenolic and flavonoid accumulation
Yu Wang, Muhammad Muzammal Aslam, Xin Wang, et al.
Food Research International (2024) Vol. 190, pp. 114594-114594
Closed Access | Times Cited: 3
Extraction and Characterization of Novel Alternative Cellulosic Fiber for Sustainable Textiles from Aloe barbadensis Miller Stems (Agricultural Waste)
Hammad Majeed, Tehreema Iftikhar, Rehman Manzoor
Heliyon (2024), pp. e37428-e37428
Open Access | Times Cited: 2
Optimizing Pectin Yield From Burmese Grape (Baccaurea ramiflora) Peels Using Box–Behnken Design and Quality Evaluation
Md Akram Hossain, Md. Masud Rana, Mir Tuhin Billah, et al.
International Journal of Food Science (2024) Vol. 2024, Iss. 1
Open Access | Times Cited: 1
Improving beef burger quality during cold storage: effect of Aloe vera gel, packaging, and temperature
Betina Louise Angioletti, Tuany Gabriela Hoffmann, Stefany Pergentino dos Santos, et al.
Brazilian journal of food technology/Brazilian Journal of Food Technology (2024) Vol. 27
Open Access
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