OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Rapid analysis technologies with chemometrics for food authenticity field: A review
Zixuan Zhang, Yalan Li, Shanshan Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100676-100676
Open Access | Times Cited: 5
Zixuan Zhang, Yalan Li, Shanshan Zhao, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100676-100676
Open Access | Times Cited: 5
Showing 5 citing articles:
A novel strategy for rapid quantification of multiple quality markers and authenticity identification based on near-infrared spectroscopy and machine learning algorithms, Fructus Gardeniae as a case study
Tongcan Cui, Hong Chen, Jinyan Li, et al.
Microchemical Journal (2025) Vol. 209, pp. 112697-112697
Closed Access
Tongcan Cui, Hong Chen, Jinyan Li, et al.
Microchemical Journal (2025) Vol. 209, pp. 112697-112697
Closed Access
An integrative review of analytical techniques used in food authentication: A detailed description for milk and dairy products
Mariana Martins Ferreira, Lorranne Marins-Gonçalves, Djenaine De Souza
Food Chemistry (2024) Vol. 457, pp. 140206-140206
Closed Access | Times Cited: 4
Mariana Martins Ferreira, Lorranne Marins-Gonçalves, Djenaine De Souza
Food Chemistry (2024) Vol. 457, pp. 140206-140206
Closed Access | Times Cited: 4
Colorimetric sensors for detection of organophosphorus pesticides in food: From sensing strategies to chemometrics driven discrimination
Xiaoyun Xu, Wanqing Zhang, Jin Huang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104683-104683
Closed Access | Times Cited: 2
Xiaoyun Xu, Wanqing Zhang, Jin Huang, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104683-104683
Closed Access | Times Cited: 2
Geographical Origin Authentication of Agricultural Products in the China–Eu Geographical Indications Agreement: A Comprehensive Review of Chinese Products
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
Xiaoting Yang, Yalan Li, Shilin Zhao, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104679-104679
Closed Access | Times Cited: 1
Rapid Analysis of Glucosinolates Using Direct-Infusion Mass Spectrometry
Miho Tanewata, Akira Oikawa
Mass Spectrometry (2024) Vol. 13, Iss. 1, pp. A0150-A0150
Open Access
Miho Tanewata, Akira Oikawa
Mass Spectrometry (2024) Vol. 13, Iss. 1, pp. A0150-A0150
Open Access
