OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparison of fresh and browning lotus roots (Nelumbo nucifera Gaertn.) on modulating cholesterol metabolism via decreasing hepatic cholesterol deposition and increasing fecal bile acid excretion
Jingfang Li, Ting Luo, Xiaoping Li, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100630-100630
Open Access | Times Cited: 2
Jingfang Li, Ting Luo, Xiaoping Li, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100630-100630
Open Access | Times Cited: 2
Showing 2 citing articles:
Improvement of Theaflavins on Glucose and Lipid Metabolism in Diabetes Mellitus
Shiyu Xu, Ying Chen, Yushun Gong
Foods (2024) Vol. 13, Iss. 11, pp. 1763-1763
Open Access | Times Cited: 2
Shiyu Xu, Ying Chen, Yushun Gong
Foods (2024) Vol. 13, Iss. 11, pp. 1763-1763
Open Access | Times Cited: 2
Formation mechanism of blue pigment in boiled lotus rhizome discs: Insight into the chelation of polyphenols and iron
Xianqiang Chen, Zhong Chen, Ruibing Duan, et al.
Food Research International (2024) Vol. 192, pp. 114818-114818
Closed Access | Times Cited: 1
Xianqiang Chen, Zhong Chen, Ruibing Duan, et al.
Food Research International (2024) Vol. 192, pp. 114818-114818
Closed Access | Times Cited: 1
