OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Comparative evaluation of physical characteristics and volatile flavor components of Bangia fusco-purpurea subjected to hot air drying and vacuum freeze-drying
Jingna Wu, Nan Pan, Xiaoting Chen, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100624-100624
Open Access | Times Cited: 5
Jingna Wu, Nan Pan, Xiaoting Chen, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100624-100624
Open Access | Times Cited: 5
Showing 5 citing articles:
Effect of different natural antioxidants on the quality promotion of pork chip snacks during storage as revealed by lipid profiles and volatile flavor compounds
Xue Liang, Xinning Huang, Cheng Li, et al.
Food Chemistry (2025) Vol. 478, pp. 143716-143716
Closed Access | Times Cited: 1
Xue Liang, Xinning Huang, Cheng Li, et al.
Food Chemistry (2025) Vol. 478, pp. 143716-143716
Closed Access | Times Cited: 1
Drying-Induced Metabolic Changes in Daylily: A Comprehensive Analysis of VOC profiles and Antidepressant Compounds
Zhiying Yuan, Minsi Xie, Yu‐Tung Huang, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106849-106849
Closed Access | Times Cited: 4
Zhiying Yuan, Minsi Xie, Yu‐Tung Huang, et al.
Journal of Food Composition and Analysis (2024) Vol. 137, pp. 106849-106849
Closed Access | Times Cited: 4
Metabolomics and sensory evaluation combined analysis reveal the effect of processing methods and different forms on the flavor of rose herbal tea
Yue Zhao, Qunhua Peng, Chang Lu, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Yue Zhao, Qunhua Peng, Chang Lu, et al.
npj Science of Food (2025) Vol. 9, Iss. 1
Open Access
Impact of power density on the drying kinetics, quality profiles, and microstructure of pork chip snacks dried by microwave vacuum drying
Xue Liang, Xin Li, Jingming Zhang, et al.
LWT (2024) Vol. 205, pp. 116477-116477
Open Access | Times Cited: 2
Xue Liang, Xin Li, Jingming Zhang, et al.
LWT (2024) Vol. 205, pp. 116477-116477
Open Access | Times Cited: 2
Impact of ultrasonic pretreatment on the color and antioxidant capacity of vacuum freeze-dried strawberries
Xinyue Zhang, Rui Nian, Qianyu Li, et al.
Drying Technology (2024), pp. 1-12
Closed Access | Times Cited: 2
Xinyue Zhang, Rui Nian, Qianyu Li, et al.
Drying Technology (2024), pp. 1-12
Closed Access | Times Cited: 2
