OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Microwave treatment on structure and digestibility characteristics of Spirulina platensis protein
Jian Zhang, Yingying Zou, Bowen Yan, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100581-100581
Open Access | Times Cited: 13
Jian Zhang, Yingying Zou, Bowen Yan, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100581-100581
Open Access | Times Cited: 13
Showing 13 citing articles:
Effect of ultrasound treatment on porcine myofibrillar protein binding furan flavor compounds at different salt concentrations
Ying Yu, Chaoxia Fan, Jun Qi, et al.
Food Chemistry (2024) Vol. 443, pp. 138427-138427
Closed Access | Times Cited: 8
Ying Yu, Chaoxia Fan, Jun Qi, et al.
Food Chemistry (2024) Vol. 443, pp. 138427-138427
Closed Access | Times Cited: 8
Impact of Microwave Processing on Phytochemicals, Antioxidant Status, Anti-Nutritional Factors and Metabolite Profile of Maize Flour
Alla Yaswanth Naveen Kumar, Alonkrita Chowdhury, Rajesh Kumar, et al.
Applied Food Research (2025), pp. 100712-100712
Open Access
Alla Yaswanth Naveen Kumar, Alonkrita Chowdhury, Rajesh Kumar, et al.
Applied Food Research (2025), pp. 100712-100712
Open Access
Utilization of Microalgae and Duckweed as Sustainable Protein Sources for Food and Feed: Nutritional Potential and Functional Applications
Yingjie Song, Zhangli Hu, Sizhao Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
Yingjie Song, Zhangli Hu, Sizhao Liu, et al.
Journal of Agricultural and Food Chemistry (2025)
Open Access
The potential use of microalgae for nutrient supply and health enhancement in isolated and confined environments
Jian Zhang, Huayu Yang, Yuying Sun, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Jian Zhang, Huayu Yang, Yuying Sun, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 2
Roasting induced phytoconstituents variability and effect of temperature on soluble proteins of buckwheat cultivars
Kuldip Chandra Verma, Sanjay Kumar Verma, Pawanesh Tamta, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8445-8456
Closed Access | Times Cited: 2
Kuldip Chandra Verma, Sanjay Kumar Verma, Pawanesh Tamta, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8445-8456
Closed Access | Times Cited: 2
Effect of microwave treatment on phytoconstituents of buckwheat (Fagopyrum esculentum) grains with special emphasis on allergenic proteins
Aditi Biswas, Kuldip Chandra Verma, Kumkum Giri, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3353-3362
Closed Access | Times Cited: 1
Aditi Biswas, Kuldip Chandra Verma, Kumkum Giri, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 5, pp. 3353-3362
Closed Access | Times Cited: 1
Current Food Processing Methods for Obtaining Umami Peptides from Protein-Rich Foods: A Review
Jingxian An, Filicia Wicaksana, Meng Wai Woo, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104704-104704
Closed Access | Times Cited: 1
Jingxian An, Filicia Wicaksana, Meng Wai Woo, et al.
Trends in Food Science & Technology (2024) Vol. 153, pp. 104704-104704
Closed Access | Times Cited: 1
Structural and functional properties of proteins isolated from four species of microalgae and their application in air-water interface stabilization
Xin Hong, Liuping Fan, Xiaowei Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137531-137531
Closed Access | Times Cited: 1
Xin Hong, Liuping Fan, Xiaowei Yan, et al.
International Journal of Biological Macromolecules (2024) Vol. 283, pp. 137531-137531
Closed Access | Times Cited: 1
Effect of dry‐ and moist‐heat treatment processes on the structure, solubility, and in vitro digestion of macadamia protein isolate
Liyixia Zhang, Qianqian Peng, Jingjing Chen
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4671-4687
Closed Access
Liyixia Zhang, Qianqian Peng, Jingjing Chen
Journal of Food Science (2024) Vol. 89, Iss. 8, pp. 4671-4687
Closed Access
Improvement of Heat Treated Spirulina Proteins and Their Enzymatic Hydrolysates on Osteoporosis under Simulated Microgravity
Jian Zhang, Yuying Sun, Yaxin Huang, et al.
Food Bioscience (2024), pp. 105119-105119
Closed Access
Jian Zhang, Yuying Sun, Yaxin Huang, et al.
Food Bioscience (2024), pp. 105119-105119
Closed Access
Spirulina platensis components mitigate bone density loss induced by simulated microgravity: A mechanistic insight
Jian Zhang, Yaxin Huang, Ning Bai, et al.
Food Chemistry (2024) Vol. 463, pp. 141361-141361
Closed Access
Jian Zhang, Yaxin Huang, Ning Bai, et al.
Food Chemistry (2024) Vol. 463, pp. 141361-141361
Closed Access
Chaotic mixing coupled electromagnetic heating in a tubular reactor
Guangyuan Jin, Qingyu Zheng, Zhiwen Zhu, et al.
Journal of Food Engineering (2024), pp. 112348-112348
Closed Access
Guangyuan Jin, Qingyu Zheng, Zhiwen Zhu, et al.
Journal of Food Engineering (2024), pp. 112348-112348
Closed Access
Novel functional carriers based on Spirulina protein for the delivery of curcumin with improved stability and antioxidant efficiency
Xu Tian, Ling Yan, Changhong Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141729-141729
Closed Access
Xu Tian, Ling Yan, Changhong Liu, et al.
Food Chemistry (2024) Vol. 464, pp. 141729-141729
Closed Access
Plant‐based protein crops and their improvement: Current status and future perspectives
Asheesh K. Singh, Dinakaran Elango, Joscif Raigne, et al.
Crop Science (2024)
Open Access
Asheesh K. Singh, Dinakaran Elango, Joscif Raigne, et al.
Crop Science (2024)
Open Access
