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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Development, characterization and use of rosemary essential oil loaded water-chestnut starch based nanoemulsion coatings for enhancing post-harvest quality of apples var. Golden delicious
Omar Bashir, Tawheed Amin, Syed Zameer Hussain, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100570-100570
Open Access | Times Cited: 11

Showing 11 citing articles:

Edible nano-encapsulated cinnamon essential oil hybrid wax coatings for enhancing apple safety against food borne pathogens
Yashwanth Arcot, Minchen Mu, Yuting Lin, et al.
Current Research in Food Science (2024) Vol. 8, pp. 100667-100667
Open Access | Times Cited: 13
Edible Coating with Encapsulated Antimicrobial and Antibrowning Agents via the Emerging Electrospinning Process and the Conventional Spray Drying: Effect on Quality and Shelf Life of Fresh-Cut Potatoes
Zoi Tsakiri-Mantzorou, Christina Drosou, Alexandra Mari, et al.
Potato Research (2024)
Closed Access | Times Cited: 6
Global insights and advances in edible coatings or films toward quality maintenance and reduced postharvest losses of fruit and vegetables: An updated review
Maratab Ali, Akhtar Ali, Sajid Ali, et al.
Comprehensive Reviews in Food Science and Food Safety (2025) Vol. 24, Iss. 1
Open Access
Advances in postharvest nanotechnology: Enhancing fresh produce shelf life and quality to reduce losses and waste
Yuru Chang, Marcos David Ferreira, Daniel S. Corrêa, et al.
Postharvest Biology and Technology (2025) Vol. 222, pp. 113397-113397
Closed Access
Progress in Fruit and Vegetable Preservation: Plant-Based Nanoemulsion Coatings and Their Evolving Trends
Teodora Cvanić, Olja Šovljanski, Senka Popović, et al.
Coatings (2023) Vol. 13, Iss. 11, pp. 1835-1835
Open Access | Times Cited: 5
Ação antimicrobiana de óleos essenciais na pós-colheita de frutas
Denise dos Santos Vila Verde, Adriele Nascimento Santana, Malena Andrade Nogueira, et al.
Contribuciones a las Ciencias Sociales (2024) Vol. 17, Iss. 4, pp. e5939-e5939
Open Access
Nano-emulsions for Edible Coating
Rayees Ul Islam, Tariq Iqbal Khan, M Ahmad
(2024), pp. 173-208
Closed Access
Spice and herb oil as potential alternative to agrochemicals in postharvest management of fruits and vegetables
Lokesh Muthusamy, R. Balakumbahan, J. Rajangam, et al.
Deleted Journal (2024) Vol. 6, Iss. 8
Open Access
Effect of water chestnut based edible coating on the physicochemical quality and shelf life of apples
Mahnoor Mahnoor, Ammara Ainee, Ashiq Hussain, et al.
Deleted Journal (2024) Vol. 6, Iss. 8
Open Access
Nanoformulations containing rosemary oil for gray mold control in strawberries
Eduardo Gainete Ramos, Antonia Gomes de Queiroz, Maria Beatriz da Rocha Veleirinho, et al.
Scientia Horticulturae (2024) Vol. 338, pp. 113678-113678
Closed Access
Herbal nanoemulsions in cosmetic science: A comprehensive review of design, preparation, formulation, and characterization
Benni Iskandar, Ta‐Wei Liu, Hui‐Ching Mei, et al.
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 4, pp. 428-458
Closed Access
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