OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Stability and flavor of set yogurt fortified with Tremella fuciformis polysaccharide during cold storage
Lin Wang, Fan Zhang, Baodong Zheng, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100536-100536
Open Access | Times Cited: 14
Lin Wang, Fan Zhang, Baodong Zheng, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100536-100536
Open Access | Times Cited: 14
Showing 14 citing articles:
Exopolysaccharides isolated from fermented milk-associated lactic acid bacteria and applied to produce functional value-added probiotic yogurt
Vaez Nemati, Rassoul Mozafarpour
LWT (2024) Vol. 199, pp. 116116-116116
Open Access | Times Cited: 10
Vaez Nemati, Rassoul Mozafarpour
LWT (2024) Vol. 199, pp. 116116-116116
Open Access | Times Cited: 10
Steam-exploded Laminaria japonica polysaccharide improved set yogurt quality: Based on flavor, storage stability and dynamic in vitro digestive properties
Zhiyong Wu, Yaqing Lin, Zhikun Zeng, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103933-103933
Closed Access | Times Cited: 1
Zhiyong Wu, Yaqing Lin, Zhikun Zeng, et al.
Innovative Food Science & Emerging Technologies (2025), pp. 103933-103933
Closed Access | Times Cited: 1
The function and application of edible fungal polysaccharides
Qian Zhang, Yingyin Xu, Liyuan Xie, et al.
Advances in applied microbiology (2024), pp. 45-142
Closed Access | Times Cited: 7
Qian Zhang, Yingyin Xu, Liyuan Xie, et al.
Advances in applied microbiology (2024), pp. 45-142
Closed Access | Times Cited: 7
Study on the Optimization, Extraction Kinetics and Thermodynamics of the Ultrasound-Assisted Enzymatic Extraction of Tremella fuciformis Polysaccharides
Furong Hou, Shasha Song, Shuhui Yang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1408-1408
Open Access | Times Cited: 7
Furong Hou, Shasha Song, Shuhui Yang, et al.
Foods (2024) Vol. 13, Iss. 9, pp. 1408-1408
Open Access | Times Cited: 7
Physicochemical and antioxidant properties of set-type yogurt supplemented by lyophilized water-soluble Melastoma dodecandrum extract-bearded chitosan-coated nutriosomes
Ahmed K. Rashwan, Naymul Karim, Shiyu Liu, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109311-109311
Closed Access | Times Cited: 15
Ahmed K. Rashwan, Naymul Karim, Shiyu Liu, et al.
Food Hydrocolloids (2023) Vol. 146, pp. 109311-109311
Closed Access | Times Cited: 15
Dictyophora indusiata polysaccharide improved 3D network structure and flavor benefits of set yoghurt
Zhikun Zeng, Lin Wang, Zihao Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104401-104401
Closed Access | Times Cited: 5
Zhikun Zeng, Lin Wang, Zihao Zhang, et al.
Food Bioscience (2024) Vol. 60, pp. 104401-104401
Closed Access | Times Cited: 5
Enhancing the texture of fat-free yogurt with Panax ginseng leaf-stem extract and casein: Focusing on their softening effect
Dong Hyun Keum, Hyun Ju Lee, Jung-Gum Ryoo, et al.
Food Chemistry X (2025) Vol. 26, pp. 102242-102242
Open Access
Dong Hyun Keum, Hyun Ju Lee, Jung-Gum Ryoo, et al.
Food Chemistry X (2025) Vol. 26, pp. 102242-102242
Open Access
Enhanced salt perception of soy sauce based on emulsion salt reduction strategy
Fan Zhang, Luyao Huang, Hongliang Zeng, et al.
LWT (2025), pp. 117501-117501
Open Access
Fan Zhang, Luyao Huang, Hongliang Zeng, et al.
LWT (2025), pp. 117501-117501
Open Access
Effects of sugar beet pulp on the microstructure, rheological and textural properties of set yogurt
Li-Ying Bo, Zhi-Qin Pan, Guo‐jun Du, et al.
International Journal of Dairy Technology (2025) Vol. 78, Iss. 1
Closed Access
Li-Ying Bo, Zhi-Qin Pan, Guo‐jun Du, et al.
International Journal of Dairy Technology (2025) Vol. 78, Iss. 1
Closed Access
Effect of pectic polysaccharides from fresh passion fruit (Passiflora edulis f. flavicarpa L.) peel on physicochemical, texture and sensory properties of low-fat yoghurt
Ya-Hui Yu, Luo-Bang Wu, Long‐Qing Li, et al.
Food Chemistry (2025) Vol. 479, pp. 143801-143801
Closed Access
Ya-Hui Yu, Luo-Bang Wu, Long‐Qing Li, et al.
Food Chemistry (2025) Vol. 479, pp. 143801-143801
Closed Access
Engineering the β-galactosidase from Aspergillus oryzae for making lactose-free and no-sugar-added yogurt
Miao Miao, Shusen Li, Shaoqing Yang, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6602-6613
Open Access | Times Cited: 4
Miao Miao, Shusen Li, Shaoqing Yang, et al.
Journal of Dairy Science (2024) Vol. 107, Iss. 9, pp. 6602-6613
Open Access | Times Cited: 4
Effect of heat pump drying temperature on moisture migration characteristics and quality of instant Tremella fuciformis
Li Wu, Shuiliang Chen, Yibin Li, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100825-100825
Open Access
Li Wu, Shuiliang Chen, Yibin Li, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100825-100825
Open Access
Yogurt enriched with nanoencapsulated anthocyanins: Effects on the modulation of the gut microbiota and its infuence on health
Carlos Eduardo Cardoso de Aguiar Freire, Samuel Ferreira Gonçalves, Carolina de Souza Moreira, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100857-100857
Open Access
Carlos Eduardo Cardoso de Aguiar Freire, Samuel Ferreira Gonçalves, Carolina de Souza Moreira, et al.
Current Research in Food Science (2024) Vol. 9, pp. 100857-100857
Open Access
Review of clean label trends in yogurt, cheese and ice cream sector
Pranav Vashisht, Lovepreet Singh, Gursharn Singh Saini, et al.
Food and Humanity (2024), pp. 100474-100474
Closed Access
Pranav Vashisht, Lovepreet Singh, Gursharn Singh Saini, et al.
Food and Humanity (2024), pp. 100474-100474
Closed Access
