OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Effects of pre- and post-fermentative practices on oligomeric cyclic and non-cyclic condensed tannins in wine from Schiava grapes
Aakriti Darnal, Simone Poggesi, Adriana Teresa Ceci, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100513-100513
Open Access | Times Cited: 5

Showing 5 citing articles:

Enhancing the stability of a Red Organic Wine through Hydroxytyrosol Supplementation at Bottling: A Time-Dependent Analysis
Adriana Teresa Ceci, Aakriti Darnal, Simone Poggesi, et al.
Applied Food Research (2024), pp. 100513-100513
Open Access

Cold-driven strategies as pre-fermentative techniques on winemaking: A review
Gabriela Sperotto, Ellen Nunes Marçal, Fábio Martins Campos, et al.
Food Chemistry (2024) Vol. 463, pp. 141504-141504
Closed Access

How does the application of ultrasound energy influence the ageing of a bottled red wine?
Gavin Duley, Simone Poggesi, Lorenzo Longhi, et al.
Applied Food Research (2024), pp. 100540-100540
Open Access

Electronic structure and chemical bonding in Ruddlesden - Popper phase BaLa2In2O7
I. R. Shein, Maxim I. Vlasov, В. И. Воронин, et al.
Ceramics International (2024) Vol. 50, Iss. 23, pp. 51560-51566
Closed Access

Response mechanism of Saccharomyces cerevisiae under benzoic acid stress in ethanol fermentation
Xiufeng Long, 徐钰蕾 Xu Yulei, Zhao Xue-Mei
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access

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