Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Use of industry 4.0 technologies to reduce and valorize seafood waste and by-products: A narrative review on current knowledge
Abdo Hassoun, Janna Cropotova, Hana Trollman, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100505-100505
Open Access | Times Cited: 41

Showing 1-25 of 41 citing articles:

A study on ChatGPT for Industry 4.0: Background, potentials, challenges, and eventualities
Mohd Javaid, Abid Haleem, Ravi Pratap Singh
Journal of Economy and Technology (2023) Vol. 1, pp. 127-143
Open Access | Times Cited: 82
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 43
Synergizing Blockchain and Internet of Things for Enhancing Efficiency and Waste Reduction in Sustainable Food Management
Yang Zhang, Vijai Kumar Gupta, Keikhosro Karimi, et al.
Trends in Food Science & Technology (2025), pp. 104873-104873
Closed Access | Times Cited: 3
Transforming plant-based waste and by-products into valuable products using various “Food Industry 4.0” enabling technologies: A literature review
Abderrahmane Aït‐Kaddour, Abdo Hassoun, Inès Tarchi, et al.
The Science of The Total Environment (2024) Vol. 955, pp. 176872-176872
Open Access | Times Cited: 14
Artificial intelligence-empowered collection and characterization of microplastics: A review
Pengwei Guo, Yuhuan Wang, Parastoo Moghaddamfard, et al.
Journal of Hazardous Materials (2024) Vol. 471, pp. 134405-134405
Closed Access | Times Cited: 13
Applying innovative technological interventions in the preservation and packaging of fresh seafood products to minimize spoilage - A systematic review and meta-analysis
Shahida Anusha Siddiqui, Shubhra Singh, Nur Alim Bahmid, et al.
Heliyon (2024) Vol. 10, Iss. 8, pp. e29066-e29066
Open Access | Times Cited: 12
From Food Industry 4.0 to Food Industry 5.0: Identifying technological enablers and potential future applications in the food sector
Abdo Hassoun, Sandeep Jagtap, Hana Trollman, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 6
Open Access | Times Cited: 9
Advancements in Agriculture 4.0 and the Needs for Introduction and Adoption in Ethiopia: A Review
Yabebal Chekole Mihret, Mulu Marie Takele, Smegnew Moges Mintesinot
Advances in Agriculture (2025) Vol. 2025, Iss. 1
Open Access | Times Cited: 1
The influence of Industry 4.0 enabling technologies on social, economic and environmental sustainability of the food sector
Roberta Stefanini, Giuseppe Vignali
International Journal of Production Research (2023) Vol. 62, Iss. 10, pp. 3800-3817
Closed Access | Times Cited: 20
Turning waste into value: Extraction and effective valorization strategies of seafood by-products
F. Xia, Sarifah Supri, Heder Djamaludin, et al.
Waste Management Bulletin (2024) Vol. 2, Iss. 3, pp. 84-100
Open Access | Times Cited: 8
Leveraging the potential of fourth industrial revolution technologies to reduce and valorize waste and by-products in the dairy sector
Abdo Hassoun, Inès Tarchi, Abderrahmane Aït‐Kaddour
Current Opinion in Green and Sustainable Chemistry (2024) Vol. 47, pp. 100927-100927
Closed Access | Times Cited: 6
Incorporation of fish and fishery waste into food formulations: A review with current knowledge
Nikheel Bhojraj Rathod, Duygu Ağagündüz, Yeşim Özoğul, et al.
Trends in Food Science & Technology (2024) Vol. 148, pp. 104517-104517
Closed Access | Times Cited: 6
Digital technologies for resource loop redesign in circular supply chains: A systematic literature review
Giovanni Francesco Massari, Raffaele Nacchiero, Ilaria Giannoccaro
Resources Conservation & Recycling Advances (2023) Vol. 20, pp. 200189-200189
Open Access | Times Cited: 13
Effect of high-pressure pretreatment on enzymatic hydrolysis of a mixture of rainbow trout (Oncorhynchus mykiss) and Atlantic salmon (Salmo salar) rest raw material
Elissavet Kotsoni, Egidijus Daukšas, Grete Hansen, et al.
Frontiers in Sustainable Food Systems (2024) Vol. 8
Open Access | Times Cited: 5
Designing and modeling an IoT-based software system for land suitability assessment use case
Basma M. Mohammad El-Basioni, Sherine M. Abd El-Kader
Environmental Monitoring and Assessment (2024) Vol. 196, Iss. 4
Open Access | Times Cited: 5
Effect of ultrasound treatment on quality parameters and health promoting activity of fish protein hydrolysates extracted from side streams of Atlantic mackerel (Scomber scombrus)
Janna Cropotova, Kristine Kvangarsnes, Turid Rustad, et al.
Frontiers in Nutrition (2024) Vol. 11
Open Access | Times Cited: 4
The evolution of research at the intersection of industrial ecology and artificial intelligence
Yongyue Gong, Fengmei Ma, Heming Wang, et al.
Journal of Industrial Ecology (2025)
Closed Access
Impact of mango peel pectin and Bacillus iranensis on growth, immunity, and gene expression in Nile tilapia (Oreochromis niloticus)
Anisa Rilla Lubis, Nguyen Vu Linh, Khambou Tayyamath, et al.
Aquaculture Reports (2025) Vol. 41, pp. 102661-102661
Closed Access
Antioxidant and Anti-Inflammatory Activities of Cutlassfish Head Peptone in RAW 264.7 Macrophages
Sujin Lee, Ju-Hye Im, Svini Dileepa Marasinghe, et al.
Antioxidants (2025) Vol. 14, Iss. 3, pp. 286-286
Open Access
The Path to Sustainable Dairy Industry: Addressing Challenges and Embracing Opportunities
Rajeev Bhat, Federico Infascelli
Sustainability (2025) Vol. 17, Iss. 9, pp. 3766-3766
Open Access
Bacterial biofilm formation in seafood: Mechanisms and inhibition through novel non‐thermal techniques
Sagar Gautam, Nirmala Subedi, Kabita Dhakal, et al.
Reviews in Aquaculture (2024) Vol. 16, Iss. 4, pp. 1840-1857
Closed Access | Times Cited: 3
In vitro production of spotted sorubim (Pseudoplatystoma corruscans) fish silage supplemented with different levels of hydrolyzed corn starch or sugar cane molasses using five different species of lactic acid bacteria
R. G. de Oliveira, Márcia Regina Russo, Gustavo Graciano Fonseca
Animal Feed Science and Technology (2025), pp. 116346-116346
Closed Access
The Role of Industry 4.0 in Global Food Security: A Promising Pathway to Ending Hunger
Abdo Hassoun, David Mhlanga, Abderahman Rejeb, et al.
Smart Agricultural Technology (2025), pp. 100974-100974
Open Access
Market concentration in the Galician canned industry: Has it been consolidated through green innovation?
Raquel Fernández, Rosa María Ricoy-Casas, José María Lago Cabo
Discover Sustainability (2025) Vol. 6, Iss. 1
Open Access
Intelligent Cutting in Fish Processing: Efficient, High-quality, and Safe Production of Fish Products
Jiaying Fu, Yingchao He, Cheng Fang
Food and Bioprocess Technology (2023) Vol. 17, Iss. 4, pp. 828-849
Closed Access | Times Cited: 9
Page 1 - Next Page

Scroll to top