OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of coffee pulp as bioactive food ingredient by sustainable extraction methodologies
Shuai Hu, Alicia Gil‐Ramírez, María Martín-Trueba, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100475-100475
Open Access | Times Cited: 17
Shuai Hu, Alicia Gil‐Ramírez, María Martín-Trueba, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100475-100475
Open Access | Times Cited: 17
Showing 17 citing articles:
Coffee Pulp from Azores: A Novel Phytochemical-Rich Food with Potential Anti-Diabetic Properties
Anabela S. G. Costa, Juliana A. Barreto Peixoto, Susana Machado, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 306-306
Open Access
Anabela S. G. Costa, Juliana A. Barreto Peixoto, Susana Machado, et al.
Foods (2025) Vol. 14, Iss. 2, pp. 306-306
Open Access
Introduction to food analysis
Alicia Gil‐Ramírez, Carlos Dı́az Romero
Elsevier eBooks (2025), pp. 1-34
Closed Access
Alicia Gil‐Ramírez, Carlos Dı́az Romero
Elsevier eBooks (2025), pp. 1-34
Closed Access
A REVIEW OF ULTRASOUND-ASSISTED EXTRACTION OF BIOACTIVE COMPOUNDS FROM COFFEE WASTE
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
Murat Özdemir, Rabia Sena YILDIRIM, Rümeysa Yurttaş, et al.
GIDA / THE JOURNAL OF FOOD (2025) Vol. 50, Iss. 1, pp. 56-73
Open Access
Dietary supplementation of coffee pulp extract enhances growth performance and intestinal morphology in broiler chicken
Kiattisak Huanhong, Chompunut Lumsangkul, Chaiwat Arjin, et al.
Poultry Science (2025), pp. 104873-104873
Open Access
Kiattisak Huanhong, Chompunut Lumsangkul, Chaiwat Arjin, et al.
Poultry Science (2025), pp. 104873-104873
Open Access
Extraction of caffeine from coffee husk employing choline-based ionic liquids: Optimization of the process and theoretical study on solute-salts interactions
Diego Román-Montalvo, Analilia Sánchez, Eduardo Lorenzana-Licea, et al.
Journal of Molecular Liquids (2024) Vol. 398, pp. 124286-124286
Closed Access | Times Cited: 5
Diego Román-Montalvo, Analilia Sánchez, Eduardo Lorenzana-Licea, et al.
Journal of Molecular Liquids (2024) Vol. 398, pp. 124286-124286
Closed Access | Times Cited: 5
A comparative study on process optimization of betalain pigment extraction from Beta vulgaris subsp. vulgaris: RSM, ANN, and hybrid RSM-GA methods
Venkatesa Prabhu Sundramurthy, Venkatramanan Varadharajan, Sugumar Mohanasundaram, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 11
Venkatesa Prabhu Sundramurthy, Venkatramanan Varadharajan, Sugumar Mohanasundaram, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 11
Effect of Supplementation with Coffee and Cocoa By-Products to Ameliorate Metabolic Syndrome Alterations Induced by High-Fat Diet in Female Mice
Cheyenne Braojos, Andrea Gila-Díaz, Pilar Rodríguez‐Rodríguez, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2708-2708
Open Access | Times Cited: 7
Cheyenne Braojos, Andrea Gila-Díaz, Pilar Rodríguez‐Rodríguez, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2708-2708
Open Access | Times Cited: 7
Quality Attributes and Sensory Acceptance of Different Botanical Coffee Co-Products
K Poláková, Alica Bobková, Alžbeta Demianová, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2675-2675
Open Access | Times Cited: 6
K Poláková, Alica Bobková, Alžbeta Demianová, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2675-2675
Open Access | Times Cited: 6
Biorefinery and Stepwise Strategies for Valorizing Coffee By-Products as Bioactive Food Ingredients and Nutraceuticals
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8326-8326
Open Access | Times Cited: 6
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
Applied Sciences (2023) Vol. 13, Iss. 14, pp. 8326-8326
Open Access | Times Cited: 6
Supercritical carbon dioxide and ethanol-assisted extraction of bioactive compounds from Bourbon, Catimor, and Caturra coffee pulp for maximized antioxidant and therapeutic properties
L.Q. Loan T.D. Thai, Chutamat Niwat, Si Qin, et al.
Future Foods (2024) Vol. 9, pp. 100381-100381
Open Access | Times Cited: 1
L.Q. Loan T.D. Thai, Chutamat Niwat, Si Qin, et al.
Future Foods (2024) Vol. 9, pp. 100381-100381
Open Access | Times Cited: 1
Unveiling the Nutritional Profile and Safety of Coffee Pulp as a First Step in Its Valorization Strategy
Alicia Gil‐Ramírez, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3006-3006
Open Access | Times Cited: 1
Alicia Gil‐Ramírez, Miguel Rebollo‐Hernanz, Silvia Cañas, et al.
Foods (2024) Vol. 13, Iss. 18, pp. 3006-3006
Open Access | Times Cited: 1
Biorefinery and Stepwise Strategies for Valorizing Coffee By-products as Bioactive Food Ingredients and Nutraceuticals
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
(2023)
Open Access | Times Cited: 3
Miguel Rebollo‐Hernanz, Yolanda Aguilera, Alicia Gil‐Ramírez, et al.
(2023)
Open Access | Times Cited: 3
Potential of Coffee Cherry Pulp Extract against Polycyclic Aromatic Hydrocarbons in Air Pollution Induced Inflammation and Oxidative Stress for Topical Applications
Weeraya Preedalikit, Chuda Chittasupho, Pimporn Leelapornpisid, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9416-9416
Open Access
Weeraya Preedalikit, Chuda Chittasupho, Pimporn Leelapornpisid, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 17, pp. 9416-9416
Open Access
Innovative of cascara as potential in beverage, food and their functional impact: a review
Nendyo Adhi Wibowo, Yeyen Prestyaning Wanita, Erliana Novitasari, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8082-8092
Closed Access
Nendyo Adhi Wibowo, Yeyen Prestyaning Wanita, Erliana Novitasari, et al.
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8082-8092
Closed Access
Bioactive Compounds and Valorization of Coffee By-Products from the Origin: A Circular Economy Model from Local Practices in Zongolica, Mexico
Emanuel Bojórquez-Quintal, Damián Xotlanihua-Flores, Loretta Bacchetta, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2741-2741
Open Access
Emanuel Bojórquez-Quintal, Damián Xotlanihua-Flores, Loretta Bacchetta, et al.
Plants (2024) Vol. 13, Iss. 19, pp. 2741-2741
Open Access
Useful Extracts from Coffee By-Products: A Brief Review
Krystyna Pyrzyńska
Separations (2024) Vol. 11, Iss. 12, pp. 334-334
Open Access
Krystyna Pyrzyńska
Separations (2024) Vol. 11, Iss. 12, pp. 334-334
Open Access
Tailored recovery of antioxidant fractions enriched in caffeine and phenolic compounds from coffee pulp using ethanol-modified supercritical carbon dioxide
Shuai Hu, Maria A. Martín‐Cabrejas, Diego Martín Hernández, et al.
Food Research International (2024) Vol. 200, pp. 115433-115433
Open Access
Shuai Hu, Maria A. Martín‐Cabrejas, Diego Martín Hernández, et al.
Food Research International (2024) Vol. 200, pp. 115433-115433
Open Access
Enhancing biopolymer materials with coffee waste‐derived reinforcements
Rahul Dev Bairwan, H. P. S. Abdul Khalil, Arif Nuryawan, et al.
Polymer Engineering and Science (2024)
Open Access
Rahul Dev Bairwan, H. P. S. Abdul Khalil, Arif Nuryawan, et al.
Polymer Engineering and Science (2024)
Open Access
