OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
An investigation on pickering nano-emulsions stabilized by dihydromyricetin/high-amylose corn starch composite particles: Preparation conditions and carrier properties
Sheng Geng, Yuan Yuan, Xinying Jiang, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100458-100458
Open Access | Times Cited: 10
Sheng Geng, Yuan Yuan, Xinying Jiang, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100458-100458
Open Access | Times Cited: 10
Showing 10 citing articles:
Effect of dynamic high-pressure treatments on the multi-level structure of starch macromolecule and their techno-functional properties: A review
Sahil Sahil, Mitali Madhumita, Pramod K. Prabhakar
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131830-131830
Closed Access | Times Cited: 5
Sahil Sahil, Mitali Madhumita, Pramod K. Prabhakar
International Journal of Biological Macromolecules (2024) Vol. 268, pp. 131830-131830
Closed Access | Times Cited: 5
Oil/water interface behavior of hesperidin methylchalcone and its application in nano-emulsions
Yuxiang Wang, Benguo Liu, Yuling Ma, et al.
Food Chemistry (2024) Vol. 463, pp. 141235-141235
Closed Access | Times Cited: 2
Yuxiang Wang, Benguo Liu, Yuling Ma, et al.
Food Chemistry (2024) Vol. 463, pp. 141235-141235
Closed Access | Times Cited: 2
Characterization of polysaccharide from Lonicera japonica Thunb leaves and its application in nano-emulsion
Yongchao Li, Benguo Liu, Jing Yang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Yongchao Li, Benguo Liu, Jing Yang, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 5
Multiple molecular and cellular mechanisms of the antitumour effect of dihydromyricetin (Review)
Tian Xia, Runzhi Zhu
Biomedical Reports (2024) Vol. 20, Iss. 5
Open Access | Times Cited: 1
Tian Xia, Runzhi Zhu
Biomedical Reports (2024) Vol. 20, Iss. 5
Open Access | Times Cited: 1
Development of edible nanoemulsions containing vitamin E using a low-energy method: Evaluation of particle size and physicochemical properties for food and beverage applications
Wrya Mohamadyan, Shima Yousefi, Weria Weisany
Heliyon (2024) Vol. 10, Iss. 12, pp. e32415-e32415
Open Access | Times Cited: 1
Wrya Mohamadyan, Shima Yousefi, Weria Weisany
Heliyon (2024) Vol. 10, Iss. 12, pp. e32415-e32415
Open Access | Times Cited: 1
Effect of starch categories and mass ratio of TA/starch on the emulsifying performance and stability of emulsions stabilized by tannic acid-starch complexes
Ziqing Hu, Xianling Wei, Xiaoyan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136345-136345
Closed Access | Times Cited: 1
Ziqing Hu, Xianling Wei, Xiaoyan Liu, et al.
International Journal of Biological Macromolecules (2024) Vol. 280, pp. 136345-136345
Closed Access | Times Cited: 1
Air-Assisted Electrospinning of Dihydromyricetin-Loaded Dextran/Zein/Xylose Nanofibers and Effects of the Maillard Reaction on Fiber Properties
Yupeng Ren, Jianhui An, Tian Cheng, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3136-3136
Open Access
Yupeng Ren, Jianhui An, Tian Cheng, et al.
Molecules (2024) Vol. 29, Iss. 13, pp. 3136-3136
Open Access
Pickering emulsions in food and nutraceutical technology: from delivering hydrophobic compounds to cutting-edge food applications
Lucía Cassani, Andrea Gómez‐Zavaglia
(2024) Vol. 2, Iss. 5, pp. 408-442
Open Access
Lucía Cassani, Andrea Gómez‐Zavaglia
(2024) Vol. 2, Iss. 5, pp. 408-442
Open Access
Characterization of a Dihydromyricetin/α-Lactoalbumin Covalent Complex and Its Application in Nano-emulsions
Ninghai Lu, Li‐Min Wu, Shiyu Zhen, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2783-2783
Open Access | Times Cited: 1
Ninghai Lu, Li‐Min Wu, Shiyu Zhen, et al.
Foods (2023) Vol. 12, Iss. 14, pp. 2783-2783
Open Access | Times Cited: 1
Whey: A Potential Substrate for the Production of Natural Pigments
Anwar Ali, Aleena Tahir, Quratulain Babar, et al.
(2023), pp. 139-165
Closed Access
Anwar Ali, Aleena Tahir, Quratulain Babar, et al.
(2023), pp. 139-165
Closed Access
