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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Antidiabetic effects of protein hydrolysates from Trachinotus ovatus and identification and screening of peptides with α-amylase and DPP-IV inhibitory activities
Peng Wan, Bingna Cai, Hua Chen, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100446-100446
Open Access | Times Cited: 20

Showing 20 citing articles:

New Insights into the Latest Advancement in α-Amylase Inhibitors of Plant Origin with Anti-Diabetic Effects
Hamdy Kashtoh, Kwang-Hyun Baek
Plants (2023) Vol. 12, Iss. 16, pp. 2944-2944
Open Access | Times Cited: 52
A novel deep eutectic solvent-based green extraction and purification of DPP-IV inhibitory peptides from tilapia (Oreochromis niloticus) viscera hydrolysate
Rhessa Grace Guanga Ortizo, Vishal Sharma, Mei‐Ling Tsai, et al.
Food Bioscience (2024) Vol. 61, pp. 104658-104658
Closed Access | Times Cited: 8
Identification of two novel α-amylase inhibitory activity peptide from Russian sea cucumber body wallprotein hydrolysate
Guoxing Chen, Xiaofan Ge, Yuting Sun, et al.
International Journal of Biological Macromolecules (2025), pp. 139499-139499
Closed Access
AntiT2DMP-Pred: Leveraging feature fusion and optimization for superior machine learning prediction of type 2 diabetes mellitus
Shaherin Basith, Balachandran Manavalan, Gwang Lee
Methods (2025)
Closed Access
Aflatoxin B1 decreased flesh flavor and inhibited muscle development in grass carp (Ctenopharyngodon idella)
Xiang-Ning He, Zhen-Zhen Zeng, Wei‐Dan Jiang, et al.
Animal nutrition (2024) Vol. 18, pp. 27-38
Open Access | Times Cited: 4
Functional Ingredients from Seafood Processing Wastes: Protein Hydrolysate and Biocalcium
Umesh Patil, Krisana Nilsuwan, Soottawat Benjakul
Turkish Journal of Fisheries and Aquatic Sciences (2024) Vol. 24, Iss. 4
Open Access | Times Cited: 3
Novel dipeptidyl peptidase IV inhibitory peptides derived from sesame proteins: Screening, mechanisms and anti-hyperglycemic effects in zebrafish larvae
Qianzi Chen, Chen Wang, Wangxiang Huang, et al.
Industrial Crops and Products (2024) Vol. 215, pp. 118682-118682
Closed Access | Times Cited: 3
Protein Hydrolysates from Salmon Heads and Cape Hake By-Products: Comparing Enzymatic Method with Subcritical Water Extraction on Bioactivity Properties
Carla Pires, Matilde Leitão, Maria Sapatinha, et al.
Foods (2024) Vol. 13, Iss. 15, pp. 2418-2418
Open Access | Times Cited: 3
Investigating the nutritional viability of marine-derived protein for sustainable future development
Kamalesh Raja, Karishma Suresh, A. Saravanan, et al.
Food Chemistry (2024) Vol. 448, pp. 139087-139087
Closed Access | Times Cited: 2
Isolation and identification of an α-glucosidase inhibitory peptide from extruded soybean protein and its hypoglycemic activity in T2DM mice
Wenhui Li, Xiaohang Fu, Tianyu Zhang, et al.
Food & Function (2023) Vol. 14, Iss. 9, pp. 4288-4301
Closed Access | Times Cited: 6
Antihypertensive, Antidiabetic, and Antioxidant Properties of Novel Azolla pinnata Fern Protein Hydrolysates: Inhibition Mechanism, Stability, Profiling, and Molecular Docking
Mohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food and Bioprocess Technology (2024) Vol. 17, Iss. 12, pp. 4806-4823
Closed Access | Times Cited: 1
Use of residual lipid fractions and protein hydrolysates from salmon skin cleaning processing for liposome production and their application in Pickering emulsions
Carolina Pascual-Silva, M.C. Gómez‐Guillén, Ailén Alemán, et al.
Innovative Food Science & Emerging Technologies (2024) Vol. 95, pp. 103704-103704
Closed Access | Times Cited: 1
Performance of Azolla pinnata fern protein hydrolysates as emulsifier and nutraceutical ingredient in an O/W emulsion system and their effect on human gut microbiota and mammalian cells
Mohammed S. Qoms, Brisha Arulrajah, Wan Zunairah Wan Ibadullah, et al.
Food & Function (2024) Vol. 15, Iss. 12, pp. 6578-6596
Closed Access | Times Cited: 1
Circular Economy in the Food Chain: Retrieval and Characterization of Antimicrobial Peptides from Fish Waste Hydrolysates
Tania Maria Grazia Salerno, Carmelo Coppolino, Paola Arena, et al.
Food Analytical Methods (2023) Vol. 17, Iss. 2, pp. 178-199
Closed Access | Times Cited: 3
Review: Enzymatic hydrolysates of fish by-products: technological advantages and bioactive properties
Silvino Sasso Robalo, Leila Picolli da Silva, Cristiano Menezes, et al.
Ciência Rural (2024) Vol. 54, Iss. 8
Open Access
Sourcing, Use of Biopeptides, and Active Protein Hydrolysates as a Positive Response to Green Politics in the World—Current State and Challenges: A Review
Hana Derbew Gedif, Joanna Tkaczewska
Food and Bioprocess Technology (2024)
Closed Access
Proteins and Peptides Studied In Silico and In Vivo for the Treatment of Diabetes Mellitus: A Systematic Review
Isaiane Medeiros, Ana Francisca Teixeira Gomes, Emilly Guedes Oliveira e Silva, et al.
Nutrients (2024) Vol. 16, Iss. 15, pp. 2395-2395
Open Access
From Waste to Value: Fish Protein Hydrolysates as a Technological and Functional Ingredient in Human Nutrition
Adrián Honrado, Marta Miguel, Paula Ardila, et al.
Foods (2024) Vol. 13, Iss. 19, pp. 3120-3120
Open Access
Exploring the Physicochemical Characteristics of Marine Protein Hydrolysates and the Impact of In Vitro Gastrointestinal Digestion on Their Bioactivity
Deepanshi Sharma, Snehal Gite, Maria G. Tuohy
Marine Drugs (2024) Vol. 22, Iss. 10, pp. 452-452
Open Access
Aflatoxin B1 Declined in Flesh Flavor and Inhibited Muscle Development in Grass Carp (Ctenopharyngodon Idella)
Xiang-Ning He, Zhen-Zhen Zeng, Wei‐Dan Jiang, et al.
(2023)
Closed Access
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