Open Access Helper

OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of ultra-shear technology on quality attributes of model dairy-pea protein dispersions with different fat levels
Jerish Joyner Janahar, V.M. Balasubramaniam, Rafael Jiménez‐Flores, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100439-100439
Open Access | Times Cited: 3

Showing 3 citing articles:

Plant-Based Proteins and Their Modification and Processing for Vegan Cheese Production
Jelica Kovačević, Thomas Bechtold, Tung Pham
Macromol—A Journal of Macromolecular Research (2024) Vol. 4, Iss. 1, pp. 23-41
Open Access | Times Cited: 9
Effect of high-pressure homogenization treatments on pea proteins gelling properties: a case study on a model spreadable plant-based product
Giulia D’Alessio, Francesco Iervese, Luca Valbonetti, et al.
LWT (2024) Vol. 207, pp. 116627-116627
Open Access | Times Cited: 1
Optimization and characterization of nutrient-fortified milk beverages using conjoint analysis and response surface methodology
Ramachandran Ramkumar, Ayyavoo Preamnath Manoharan, Shyam Arjunan, et al.
Journal of Food Science and Technology (2024)
Closed Access
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