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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets
Abdo Hassoun, Fatma Boukid, Antonella Pasqualone, et al.
Current Research in Food Science (2022) Vol. 5, pp. 2261-2269
Open Access | Times Cited: 50

Showing 1-25 of 50 citing articles:

Recent advances in the use of digital technologies in agri-food processing: A short review
Tétédé Rodrigue Christian Konfo, Fowe Michelle Carole Djouhou, Mênouwesso Harold Hounhouigan, et al.
Applied Food Research (2023) Vol. 3, Iss. 2, pp. 100329-100329
Open Access | Times Cited: 34
Digital transformation in the agri-food industry: recent applications and the role of the COVID-19 pandemic
Abdo Hassoun, H.J.P. Marvin, Yamine Bouzembrak, et al.
Frontiers in Sustainable Food Systems (2023) Vol. 7
Open Access | Times Cited: 33
Creating new opportunities for sustainable food packaging through dimensions of industry 4.0: New insights into the food waste perspective
Abdo Hassoun, Fatma Boukid, Fatih Özoğul, et al.
Trends in Food Science & Technology (2023) Vol. 142, pp. 104238-104238
Closed Access | Times Cited: 30
Phytic acid and its interactions in food components, health benefits, and applications: A comprehensive review
Wei Chen, Duoxia Xu
Trends in Food Science & Technology (2023) Vol. 141, pp. 104201-104201
Closed Access | Times Cited: 27
3D printing applications in smart farming and food processing
Mrutyunjay Padhiary, Javed Akhtar Barbhuiya, Dipak Roy, et al.
Smart Agricultural Technology (2024) Vol. 9, pp. 100553-100553
Open Access | Times Cited: 8
Integrating digital technologies in agriculture for climate change adaptation and mitigation: State of the art and future perspectives
Carlos Parra-López, Saker Ben Abdallah, Guillermo García-García, et al.
Computers and Electronics in Agriculture (2024) Vol. 226, pp. 109412-109412
Closed Access | Times Cited: 7
Functional analysis of technological innovation systems enabling digital transformation: A semi-quantitative multicriteria framework applied in the olive sector
Carlos Parra-López, Liliana Reina-Usuga, Guillermo García-García, et al.
Agricultural Systems (2024) Vol. 214, pp. 103848-103848
Closed Access | Times Cited: 6
Understanding online purchase intention of plant-based foods: Exploring causal factors and moderating role of self-efficacy within the SOR theory
Teerapong Teangsompong, Weerachon Sawangproh
Heliyon (2024) Vol. 10, Iss. 10, pp. e30785-e30785
Open Access | Times Cited: 6
The innovative role of blockchain in agri-food systems: a literature analysis
Carla Zarbà, Gaetano Chinnici, Agata Matarazzo, et al.
Food Control (2024) Vol. 164, pp. 110603-110603
Open Access | Times Cited: 6
Agri-Food Sector: Contemporary Trends, Possible Gaps, and Prospective Directions
José Roberto Herrera Cantorani, Meire Ramalho de Oliveira, Luiz Alberto Pìlatti, et al.
Metrics (2025) Vol. 2, Iss. 1, pp. 3-3
Open Access
Improving Traceability and Sustainability in the Agri-Food Industry through Blockchain Technology: A Bibliometrics Approach, Benefits and Challenges
Oliver O. Apeh, Nnamdi Nwulu
Energy Nexus (2025), pp. 100388-100388
Open Access
Application of Quality 4.0 (Q4.0) and Industrial Internet of Things (IIoT) in Agricultural Manufacturing Industry
Jagmeet Singh, Inderpreet Singh Ahuja, Harwinder Singh, et al.
AgriEngineering (2023) Vol. 5, Iss. 1, pp. 537-565
Open Access | Times Cited: 19
Can industry 5.0 technologies overcome supply chain disruptions?—a perspective study on pandemics, war, and climate change issues
Shruti Agrawal, Rohit Agrawal, Anil Kumar, et al.
Operations Management Research (2023) Vol. 17, Iss. 2, pp. 453-468
Open Access | Times Cited: 17
Harvesting a sustainable future: An overview of smart agriculture's role in social, economic, and environmental sustainability
Zulfadli Hazim Zul Azlan, Syahrul Nizam Junaini, Noor Alamshah Bolhassan, et al.
Journal of Cleaner Production (2023) Vol. 434, pp. 140338-140338
Closed Access | Times Cited: 17
Forty years in the making: A systematic review of the megatrends literature
Claire Naughtin, Emma Schleiger, Alexandra Bratanova, et al.
Futures (2024) Vol. 157, pp. 103329-103329
Open Access | Times Cited: 5
Towards white revolution 2.0: challenges and opportunities for the industry 4.0 technologies in Indian dairy industry
Mohit Malik, Vijay Kumar Gahlawat, Rahul S Mor, et al.
Operations Management Research (2024)
Closed Access | Times Cited: 4
The Significance of Industry 4.0 Technologies in Enhancing Various Unit Operations Applied in the Food Sector: Focus on Food Drying
Abdo Hassoun, Abderrahmane Aït‐Kaddour, Iman Dankar, et al.
Food and Bioprocess Technology (2024)
Closed Access | Times Cited: 4
Unlocking Dairy Traceability: Current Trends, Applications, and Future Opportunities
Mohit Malik, Vijay Kumar Gahlawat, Rahul S Mor, et al.
Future Foods (2024) Vol. 10, pp. 100426-100426
Open Access | Times Cited: 3
Unraveling the fate of mycotoxins during the production of legume protein and other derived products
María Agustina Pavicich, Lief Roose, Celine Meerpoel, et al.
npj Science of Food (2024) Vol. 8, Iss. 1
Open Access | Times Cited: 3
Identifying barriers to big data analytics adoption in circular agri-food supply chains: a case study in Turkey
Selçuk Perçin
Environmental Science and Pollution Research (2023) Vol. 30, Iss. 18, pp. 52304-52320
Closed Access | Times Cited: 10
Canadian Consumers’ Perceptions of Sustainability of Food Innovations
Rim Lassoued, Janet Music, Sylvain Charlebois, et al.
Sustainability (2023) Vol. 15, Iss. 8, pp. 6431-6431
Open Access | Times Cited: 10
Blockchain in Agriculture: A PESTELS Analysis
Javier Ordóñez, Angelos Alexopoulos, Konstantinos Koutras, et al.
IEEE Access (2023) Vol. 11, pp. 73647-73679
Open Access | Times Cited: 9
Seeding innovation: the role of internal and external digital data in agri-food product innovation
Moreno Frau, Tamara Keszey
British Food Journal (2024) Vol. 126, Iss. 13, pp. 286-302
Open Access | Times Cited: 2
Industry 4.0 technologies in Smart Agriculture: A review and a Technology Assessment Model proposition
Deniz Uztürk, Gülçin Büyüközkan
Technological Forecasting and Social Change (2024) Vol. 208, pp. 123640-123640
Closed Access | Times Cited: 2
Unveiling the relationship between food unit operations and food industry 4.0: A short review
Abdo Hassoun, Iman Dankar, Hina F. Bhat, et al.
Heliyon (2024) Vol. 10, Iss. 20, pp. e39388-e39388
Open Access | Times Cited: 2
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