OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Impact of genus (Geotrigona, Melipona, Scaptotrigona) on the targeted 1H-NMR organic profile, and authenticity test by interphase emulsion of honey processed in cerumen pots by stingless bees in Ecuador
Patrícia Vit, Jane van der Meulen, Marı́a del Pilar Dı́az, et al.
Current Research in Food Science (2022) Vol. 6, pp. 100386-100386
Open Access | Times Cited: 13

Showing 13 citing articles:

Bioactive compounds by UHPLC-MS/MS and physicochemical characterization of Melipona quadrifasciata honey
Marta dos Santos Diniz Freitas, Matheus Henrique Oliveira de Sousa, Camyla Ribeiro Gonzaga dos Santos, et al.
European Food Research and Technology (2025)
Closed Access

The effects of bee species and vegetation on the antioxidant properties of honeys produced by Afrotropical stingless bees (Hymenoptera, Apidae, Meliponini)
Christopher Alphonce Mduda, Juma Mahmud Hussein, Masoud Hadi Muruke
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100736-100736
Open Access | Times Cited: 13

Antimicrobial properties of honeys produced by stingless bees (Hymenoptera, Apidae, Meliponini) from different vegetation zones of Tanzania
Christopher Alphonce Mduda, Masoud Hadi Muruke, Juma Mahmud Hussein
International Journal of Tropical Insect Science (2023) Vol. 43, Iss. 5, pp. 1563-1581
Closed Access | Times Cited: 12

Organic acid profiles of Australian stingless bee honey samples determined by ion chromatography.
Natasha L. Hungerford, Hans S. A. Yates, Tobias J. Smith, et al.
Journal of Food Composition and Analysis (2023) Vol. 122, pp. 105466-105466
Closed Access | Times Cited: 11

Discrimination of honeys produced by Tanzanian stingless bees (Hymenoptera, Apidae, Meliponini) based on physicochemical properties and sugar profiles
Christopher Alphonce Mduda, Juma Mahmud Hussein, Masoud Hadi Muruke
Journal of Agriculture and Food Research (2023) Vol. 14, pp. 100803-100803
Open Access | Times Cited: 11

Metabolites from Microbial Cell Factories in Stingless Bee Nests
Patrícia Vit
(2024), pp. 53-114
Closed Access | Times Cited: 2

Volatile and Sensory Profile of Cerumen, Plant Resin Deposit, and Propolis of a Tetragonisca angustula (Latreille 1811) Nest from Merida, Venezuela
Emanuela Betta, Patrícia Vit, Gina Meccia, et al.
(2024), pp. 149-179
Closed Access | Times Cited: 1

The Crucial Importance of Soy Sauce Authenticity: Global Trade, Adulteration Risks, and Analytical Challenges
Chaofan Ji, Awanwee Petchkongkaew, Saskia van Ruth, et al.
Trends in Food Science & Technology (2024) Vol. 152, pp. 104666-104666
Open Access

Bibliometric Landscaping of the Yeast Starmerella (Ascomycota), a Genus Proposed in 1998
Patrícia Vit, Vassya Bankova, Zheng‐Wei Wang
(2024), pp. 115-137
Closed Access

Advanced classification of Brazilian stingless bee honey by genus using comprehensive analytical techniques and chemometrics
Jéssica Barrionuevo Ressutte, Diego Galvan, Cynthia Fernandes Pinto da Luz, et al.
Journal of Food Composition and Analysis (2024), pp. 107138-107138
Closed Access

Stingless bee honey: Nutraceutical properties and urgent call for proposed global standards
Patrícia Vit, Bajaree Chuttong, Elia Ramírez‐Arriaga, et al.
Trends in Food Science & Technology (2024), pp. 104844-104844
Closed Access

Evaluation of stingless bee honey quality (Tetragonula laeviceps) based on their physicochemical from different origins
Agussalim Agussalim, Ardo Sabir, Muhamad Sahlan, et al.
Biodiversitas Journal of Biological Diversity (2023) Vol. 24, Iss. 4
Open Access | Times Cited: 1

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