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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Food fortification strategies to deliver nutrients for the management of iron deficiency anaemia
Naman Kaur, Aparna Agarwal, Manisha Sabharwal
Current Research in Food Science (2022) Vol. 5, pp. 2094-2107
Open Access | Times Cited: 29

Showing 1-25 of 29 citing articles:

Boosting nutritional value: the role of iron fortification in meat and meat products
Ahmed Hamad, Pallavi Singh
BioMetals (2025)
Open Access
Combat the growing prevalence of anaemia through underutilised iron-rich plant-based foods
Naman Kaur, Arthittaya Thuanthong, Simran Kaur, et al.
Journal of Agriculture and Food Research (2025), pp. 101688-101688
Open Access
Sustainable Fortification of Corn Tortillas with Broccoli By-Products
Nieves García-Lorca, Concetta Libero, Carmela Livigni, et al.
Foods (2025) Vol. 14, Iss. 5, pp. 799-799
Open Access
Physicochemical properties, micronutrient uptake and bioavailability of iron-fortified intact grain puffed rice
Sreyajit Saha, Rajdeep Saha, Shubhajit Sarkhel, et al.
Journal of Cereal Science (2025), pp. 104158-104158
Closed Access
Dietary protein recommendations to support healthy muscle ageing in the 21st century and beyond: considerations and future directions
Paul T. Morgan, Oliver C. Witard, Grith Højfeldt, et al.
Proceedings of The Nutrition Society (2023), pp. 1-14
Open Access | Times Cited: 12
Factors affecting iron absorption and the role of fortification in enhancing iron levels
Dipun Nirmal Perera, Chathurangi Lakshika Palliyaguruge, Dasuni Dilkini Eapasinghe, et al.
Nutrition Bulletin (2023) Vol. 48, Iss. 4, pp. 442-457
Closed Access | Times Cited: 12
Physicochemical and Sensory Properties and Shelf Life of Block-Type Processed Cheeses Fortified with Date Seeds (Phoenix dactylifera L.) as a Functional Food
Nashi K. Alqahtani, Tareq M. Alnemr, Abdullah M. Alqattan, et al.
Foods (2023) Vol. 12, Iss. 3, pp. 679-679
Open Access | Times Cited: 11
EFFICACY of CHELATED MICRONUTRIENTS in PLANT NUTRITION
D. Madhupriyaa, M. Baskar, T. Sherene Jenita Rajammal, et al.
Communications in Soil Science and Plant Analysis (2024) Vol. 55, Iss. 22, pp. 3609-3637
Closed Access | Times Cited: 3
Heme iron as potential iron fortifier for food application – characterization by material techniques
Maciej Jarzębski, Marek Wieruszewski, Mikołaj Kościński, et al.
REVIEWS ON ADVANCED MATERIALS SCIENCE (2023) Vol. 62, Iss. 1
Open Access | Times Cited: 8
Recent advances in the formulation strategy to improve iron bioavailability: A review
Sudhanshu Ranjan Rout, Deepak Pradhan, Jitu Haldar, et al.
Journal of Drug Delivery Science and Technology (2024) Vol. 95, pp. 105633-105633
Closed Access | Times Cited: 2
Fortification or biofortification: complimentary strategies or duplication of effort?
Nicola M. Lowe
Proceedings of The Nutrition Society (2024), pp. 1-10
Open Access | Times Cited: 1
Investigating Natural Polymer Nanocomposites in Relation with Eco-Friendly Potential in Environmental Contexts
Nur Adam Imam, Nadiya Y Dada, Fatima Adam Imam
International Journal for Research in Applied Science and Engineering Technology (2024) Vol. 12, Iss. 5, pp. 2401-2412
Open Access | Times Cited: 1
Immunological Insights Into Nutritional Deficiency Disorders
Hajar Azraida, N. L. Swathi, Awais Ali
Advances in medical diagnosis, treatment, and care (AMDTC) book series (2024), pp. 60-83
Closed Access | Times Cited: 1
Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves
Shuang Liang, Ying Gao, Daniel Granato, et al.
Comprehensive Reviews in Food Science and Food Safety (2024) Vol. 23, Iss. 4
Closed Access | Times Cited: 1
Bovine lactoferrin and its potential use as a functional ingredient for tackling the global challenge of iron deficiency
Elaine K. McCarthy, Tom F. O’Callaghan
Current Opinion in Food Science (2024) Vol. 59, pp. 101211-101211
Open Access | Times Cited: 1
Physicochemical Properties of Granular and Gelatinized Lotus Rhizome Starch with Varied Proximate Compositions and Structural Characteristics
Xinyu Jiang, Yiting Gu, Lichao Zhang, et al.
Foods (2023) Vol. 12, Iss. 23, pp. 4330-4330
Open Access | Times Cited: 4
Textural, Cooking Quality and Sensory Acceptability of Noodles Incorporated with Moringa Leaf and Sardine Powders
Victoria Thobias Mpalanzi, Davis Chaula, Alex Wenaty
European Journal of Nutrition & Food Safety (2023) Vol. 15, Iss. 10, pp. 1-20
Open Access | Times Cited: 3
Oral iron powder for prehabilitation in hip and knee arthroplasty: A randomized controlled trial to optimize hemoglobin concentration
Matteo Briguglio, Tiziano Crespi, Marco Mazzocchi, et al.
Nutrition Clinique et Métabolisme (2023) Vol. 37, Iss. 4, pp. 241-246
Closed Access | Times Cited: 3
Traditional weaning foods and processing methods with fortification for sustainable development of infants to combat zero hunger: a review
Safreena Kabeer, Steffi Santhana Mary, Nagamaniammai Govindarajan, et al.
Journal of Food Science and Technology (2024) Vol. 61, Iss. 12, pp. 2263-2274
Closed Access
Probing the metagenome and nutritional composition of idli batter fortified with electrolytic iron for addressing anaemia
V. Veeranan Arun Giridhari, T. Umamaheswari, C. Vanniarajan, et al.
Journal of Food Science and Technology (2024)
Closed Access
Agenda-setting for iron deficiency anaemia prevention and control policies in Iran by multiple streams framework
Azadeh Dehghani, Maryam Rafraf, Fatemeh Mohammadi-Nasrabadi, et al.
Health Research Policy and Systems (2024) Vol. 22, Iss. 1
Open Access
Nutritional (mineral content and antioxidant capacity) and organoleptic characterization of lettuce grown in soil amended with blood meal and its hydrolyzate
Victoria Fernández-Tucci, Ana Cervera‐Mata, Alejandro Fernández‐Arteaga, et al.
Applied Food Research (2024), pp. 100663-100663
Open Access
Effect of iron-fortified jamun leather on the Asunra-induced anemia in Sprague Dawley rats
Nosheen Naz, Moazzam Rafiq Khan, Muhammad Asim Shabbir, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 1
Genetic Factors Causing the Prevalence of Anemia in Young Girls and Stunting in Toddlers: A Systematic Literature Review
Afrina Mizawati, Nursyirwan Effendi, Delmi Sulastri, et al.
Jurnal Penelitian Pendidikan IPA (2023) Vol. 9, Iss. 9, pp. 531-538
Open Access | Times Cited: 1
Impacto de productos alimenticios fortificados a base de Cucurbita ficifolia en los niveles de hemoglobina en infantojuveniles
Guillermina Norberta Hinojo Jacinto
Boletín de Malariología y Salud Ambiental (2023), pp. 428-437
Open Access
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