Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Modulation of gut microbiota and markers of metabolic syndrome in mice on cholesterol and fat enriched diet by butterfly pea flower kombucha
Happy Kurnia Permatasari, Fahrul Nurkolis, William Ben Gunawan, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1251-1265
Open Access | Times Cited: 43

Showing 1-25 of 43 citing articles:

Carotenoids Composition of Green Algae Caulerpa racemosa and Their Antidiabetic, Anti-Obesity, Antioxidant, and Anti-Inflammatory Properties
Rudy Kurniawan, Fahrul Nurkolis, Nurpudji Astuti Taslim, et al.
Molecules (2023) Vol. 28, Iss. 7, pp. 3267-3267
Open Access | Times Cited: 51
Ulvophyte Green Algae Caulerpa lentillifera: Metabolites Profile and Antioxidant, Anticancer, Anti-Obesity, and In Vitro Cytotoxicity Properties
Fahrul Nurkolis, Nurpudji Astuti Taslim, Faqrizal Ria Qhabibi, et al.
Molecules (2023) Vol. 28, Iss. 3, pp. 1365-1365
Open Access | Times Cited: 42
Dark chocolate: An overview of its biological activity, processing, and fortification approaches
Sharmistha Samanta, Tanmay Sarkar, Runu Chakraborty, et al.
Current Research in Food Science (2022) Vol. 5, pp. 1916-1943
Open Access | Times Cited: 60
Dietary Supplementation of Caulerpa racemosa Ameliorates Cardiometabolic Syndrome via Regulation of PRMT-1/DDAH/ADMA Pathway and Gut Microbiome in Mice
Fahrul Nurkolis, Nurpudji Astuti Taslim, Dionysius Subali, et al.
Nutrients (2023) Vol. 15, Iss. 4, pp. 909-909
Open Access | Times Cited: 25
Kombucha fermentation: Recent trends in process dynamics, functional bioactivities, toxicity management, and potential applications
Nikita Sanwal, Achala Gupta, Mohammed A. Bareen, et al.
Food Chemistry Advances (2023) Vol. 3, pp. 100421-100421
Open Access | Times Cited: 19
Research progress on alternative kombucha substrate transformation and the resulting active components
Jingqian Su, Qingqing Tan, Qian Tang, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 19
Antiobesity potential of major metabolites from Clitoria ternatea kombucha: Untargeted metabolomic profiling and molecular docking simulations
Hardinsyah Hardinsyah, William Ben Gunawan, Fahrul Nurkolis, et al.
Current Research in Food Science (2023) Vol. 6, pp. 100464-100464
Open Access | Times Cited: 18
In silico and in vitro studies reveal a synergistic potential source of novel anti-ageing from two Indonesian green algae
Fahrul Nurkolis, Athaya Febriantyo Purnomo, Darmawan Alisaputra, et al.
Journal of Functional Foods (2023) Vol. 104, pp. 105555-105555
Open Access | Times Cited: 17
The Role of Phytochemicals and Gut Microbiome in Atherosclerosis in Preclinical Mouse Models
Ann M. Centner, Leila Khalili, Vladimir Ukhanov, et al.
Nutrients (2023) Vol. 15, Iss. 5, pp. 1212-1212
Open Access | Times Cited: 14
New Insight on In Vitro Biological Activities of Sulfated Polysaccharides from Ulvophyte Green Algae
Fahrul Nurkolis, Rudy Kurniawan, Isma Kurniatanty, et al.
Molecules (2023) Vol. 28, Iss. 11, pp. 4531-4531
Open Access | Times Cited: 14
Biological potential of kombucha constituents
Carlos Alonso Salas-Ramírez, Martha Rocío Moreno-Jiménez, María Magdalena Manjarrez-Juanes
Elsevier eBooks (2025), pp. 183-221
Closed Access
The interlink between climate changes, gut microbiota, and aging processes
William Ben Gunawan, Muhammad Naufal Putra Abadi, Farhan Syafiq Fadhillah, et al.
Human Nutrition & Metabolism (2023) Vol. 32, pp. 200193-200193
Open Access | Times Cited: 12
Coffee Silverskin Phytocompounds as a Novel Anti-Aging Functional Food: A Pharmacoinformatic Approach Combined with In Vitro Study
Clarin Hayes, Fahrul Nurkolis, Dewa Ayu Agus Sri Laksemi, et al.
Molecules (2023) Vol. 28, Iss. 20, pp. 7037-7037
Open Access | Times Cited: 11
Kombucha polysaccharide alleviates DSS-induced colitis in mice by modulating the gut microbiota and remodeling metabolism pathways
Zhong‐Hao Ji, Wen‐Yin Xie, Pei‐Sen Zhao, et al.
Frontiers in Microbiomes (2024) Vol. 3
Open Access | Times Cited: 4
Cascara kombucha potential as a functional food for fasting glucose regulation, cholesterol control, and liver function modulation: in vitro and in vivo study
Thach Phan Van, Hoa Pham‐Quang, Anh Duy
International Journal of Food Science & Technology (2024) Vol. 59, Iss. 11, pp. 8908-8916
Open Access | Times Cited: 4
Evaluation of Indonesian Butterfly Pea (Clitoria ternatea L.) Using Stability Analysis and Sustainability Index
Yoshua Liberty Filio, Haris Maulana, Reviana Aulia, et al.
Sustainability (2023) Vol. 15, Iss. 3, pp. 2459-2459
Open Access | Times Cited: 9
New insight on antioxidants and anti-obesity properties of two seagrasses Thalassia hemprichii and Zostera marina: an integrated molecular docking simulation with in vitro study
Billy Th. Wagey, William Ben Gunawan, Ridwan Lasabuda, et al.
F1000Research (2024) Vol. 12, pp. 727-727
Open Access | Times Cited: 3
Vine tea kombucha ameliorates non-alcoholic fatty liver disease in high-fat diet fed mice via antioxidation, anti-inflammation and regulation of gut microbiota
Jin Cheng, Siyu Huang, Ruo-Gu Xiong, et al.
Food Bioscience (2024) Vol. 62, pp. 105400-105400
Closed Access | Times Cited: 3
Bioactive peptides identification and nutritional status ameliorating properties on malnourished rats of combined eel and soy-based tempe flour
Nindy Sabrina, Mochammad Rizal, Fahrul Nurkolis, et al.
Frontiers in Nutrition (2022) Vol. 9
Open Access | Times Cited: 14
Anti-Inflammatory, Antioxidant, Metabolic and Gut Microbiota Modulation Activities of Probiotic in Cardiac Remodeling Condition: Evidence from Systematic Study and Meta-Analysis of Randomized Controlled Trials
Nurpudji Astuti Taslim, Muhammad Yusuf, Ade Meidian Ambari, et al.
Probiotics and Antimicrobial Proteins (2023) Vol. 15, Iss. 4, pp. 1049-1061
Open Access | Times Cited: 7
Metagenomic analysis, safety aspects, and antioxidant potential of kombucha beverage produced from telang flower (Clitoria ternatea L.) tea
Rosyanne Kushargina, Rimbawan Rimbawan, Mira Dewi, et al.
Food Bioscience (2024) Vol. 59, pp. 104013-104013
Closed Access | Times Cited: 2
Green seaweeds fatty acids and heterocyclic derivatives against cancer: Opinion on future nutraceutical application
Nurmeilita Taher, Feny Mentang, Roike Iwan Montolalu, et al.
Frontiers in Oncology (2023) Vol. 13
Open Access | Times Cited: 5
Green Tea Kombucha Impacts Inflammation and Salivary Microbiota in Individuals with Excess Body Weight: A Randomized Controlled Trial
Gabriela Macedo Fraiz, Dandara Baia Bonifácio, Udielle Vermelho Lacerda, et al.
Nutrients (2024) Vol. 16, Iss. 18, pp. 3186-3186
Open Access | Times Cited: 1
Anti-proliferating and antioxidant properties of Eriobotrya japonica fruit in human breast cancer cells combined with in silico study
Astri Arnamalia, Elvan Wiyarta, Reggie Surya, et al.
CyTA - Journal of Food (2024) Vol. 22, Iss. 1
Open Access | Times Cited: 1
Functional kombucha production from fusions of black tea and Indian gooseberry (Phyllanthus emblica L.)
Haruthairat Kitwetcharoen, Yupaporn Phannarangsee, Preekamol Klanrit, et al.
Heliyon (2024) Vol. 10, Iss. 24, pp. e40939-e40939
Closed Access | Times Cited: 1
Page 1 - Next Page

Scroll to top