Open Access Helper

OpenAlex Citation Counts

OpenAlex Citations Logo

OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Caenorhabditis elegans as an in vivo model for food bioactives: A review
Natalie Mudd, Andrea M. Liceaga
Current Research in Food Science (2022) Vol. 5, pp. 845-856
Open Access | Times Cited: 20

Showing 20 citing articles:

Caenorhabditis elegans in the biological activity research of tea: From “little transparent” to “big star”
Ling Yang, Zhonghua Liu, Ligui Xiong, et al.
Journal of Functional Foods (2025) Vol. 125, pp. 106673-106673
Closed Access
Preparation of low molecular weight polysaccharides from Tremella fuciformis by ultrasonic-assisted H2O2-Vc method: Structural characteristics, in vivo antioxidant activity and stress resistance
Quancen Lee, Xianjing Han, Mingfeng Zheng, et al.
Ultrasonics Sonochemistry (2023) Vol. 99, pp. 106555-106555
Open Access | Times Cited: 19
Antioxidant and anti-Alzheimer's disease activities of 1,8-cineole and its cyclodextrin inclusion complex
Xin Tan, Rui Xu, А. А. Ли, et al.
Biomedicine & Pharmacotherapy (2024) Vol. 175, pp. 116784-116784
Open Access | Times Cited: 2
Black goji berry anthocyanins extend lifespan and enhance the antioxidant defenses in Caenorhabditis elegans via the JNK‐1 and DAF‐16/FOXO pathways
Qiuxiong Xu, Bisheng Zheng, Tong Li, et al.
Journal of the Science of Food and Agriculture (2024)
Closed Access | Times Cited: 2
Early Exposure to Polyphenol-Rich Sugarcane Extract (PRSE) Mitigates Aging While Enhancing Thermotolerance in C. elegans
Deniz Heydarian, Matthew Flavel, Mihiri Munasinghe, et al.
Journal of Ageing and Longevity (2024) Vol. 4, Iss. 1, pp. 15-27
Open Access | Times Cited: 1
Fermented red rice improved the antioxidant activity, bioaccessibility of polyphenols, and lipid‐lowering activity in C. elegans
Ying Zhu, Y.‐J. Zhang, Caixing Qu, et al.
Food Bioengineering (2024) Vol. 3, Iss. 2, pp. 160-171
Open Access | Times Cited: 1
Spatiotemporal Tracking of Near‐Infrared Fluorescent Single‐Walled Carbon Nanotubes in C. Elegans Nematodes Confined in a Microfluidics Platform
Edward Sharaga, Adi Hendler‐Neumark, Dotan Kamber, et al.
Advanced Materials Technologies (2023) Vol. 9, Iss. 5
Open Access | Times Cited: 4
Maackiain Mimics Caloric Restriction through aak-2-Mediated Lipid Reduction in Caenorhabditis elegans
Saveta G. Mladenova, Monika N. Todorova, Martina S. Savova, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 24, pp. 17442-17442
Open Access | Times Cited: 4
Using the experimental model C. elegans to in vivo deepen into the biomedical properties of the Romina strawberry (Fragaria x ananassa) cultivar: A look into tau protein-related Alzheimer’s disease, aging and redox biology
María D. Navarro‐Hortal, Tamara Y. Forbes‐Hernández, José M. Romero‐Márquez, et al.
Journal of Berry Research (2023) Vol. 13, Iss. 1, pp. 81-94
Closed Access | Times Cited: 3
Chemical substances and their activities in sea cucumber Apostichopus japonicus: A review
Chang Lu, Xueyu Wang, Jiahui Ma, et al.
Archiv der Pharmazie (2023) Vol. 357, Iss. 1
Open Access | Times Cited: 3
Caenorhabditis elegans as an Outstanding Model to Explore Flavonoids Under Stress Conditions
Maria Cristina Vasconcellos, Iverson Conrado Bezerra, Daniel Charles dos Santos Macêdo, et al.
The Natural Products Journal (2024) Vol. 14, Iss. 8
Closed Access
Dietary bacteria controlC. elegansfat content through pathways converging at phosphatidylcholine
Hsiao‐Fen Han, Shao-Fu Nien, Hang-Shiang Jiang, et al.
bioRxiv (Cold Spring Harbor Laboratory) (2024)
Open Access
Characterization of mexican Opuntia ficus indica cladode and bioactive compound profile. Oxidative stress resistance and anti-adipogenic effect in Caenorhabditis elegans
Rocío Aparicio-Ortuño, José Daniel Lozada‐Ramírez, Cecilia Anaya de Parrodi, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 7, pp. 5729-5740
Closed Access
Dietary bacteria control C. elegans fat content through pathways converging at phosphatidylcholine
Hsiao‐Fen Han, Shao-Fu Nien, Hang-Shiang Jiang, et al.
(2024)
Open Access
Dietary bacteria control C. elegans fat content through pathways converging at phosphatidylcholine
Hsiao‐Fen Han, Shao-Fu Nien, Hang-Shiang Jiang, et al.
(2024)
Open Access
Antioxidant Properties of Food Plants, Spices, Beverages, and Nutraceuticals—Health and Anti‐aging Potentials
Michaël Wink
(2024), pp. 77-105
Closed Access
Erucin, a Natural Isothiocyanate, Prevents Polyglutamine-Induced Toxicity in Caenorhabditis elegans via aak-2/AMPK and daf-16/FOXO Signaling
Martina Balducci, Julia Tortajada Pérez, Cristina Trujillo del Río, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 22, pp. 12220-12220
Open Access
Evaluation of the Role of Vitamin D3 During Salmonella Enterica Infection of Caenorhabditis Elegans
Felipe Pretel Antunes Vieira, Júlio César Garcia de Alencar, Vera Maia, et al.
(2024)
Closed Access
New Wine in Old Bottle: Caenorhabditis Elegans in Food Science
Yonglu Li, Ping Li, Weixi Zhang, et al.
Food Reviews International (2023) Vol. 40, Iss. 1, pp. 533-573
Closed Access
DRIED FRUITS, ESPECIALLY DATES, INCREASE THE LIFESPAN OF CAENORHABDITIS ELEGANS
Koji Kakugawa, Syunya Katoh, Hideki Murakawa, et al.
Agriculture & Food (2023) Vol. 11, Iss. 1, pp. 103-110
Open Access
Page 1

Scroll to top