OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

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Showing 1-25 of 28 citing articles:

Inulin intervention attenuates hepatic steatosis in rats via modulating gut microbiota and maintaining intestinal barrier function
Zhandong Yang, Huihui Su, Yunjuan Lv, et al.
Food Research International (2022) Vol. 163, pp. 112309-112309
Closed Access | Times Cited: 44

Beneficial features of pediococcus: from starter cultures and inhibitory activities to probiotic benefits
Svetoslav Dimitrov Todorov, Clarizza May Dioso, Min‐Tze Liong, et al.
World Journal of Microbiology and Biotechnology (2022) Vol. 39, Iss. 1
Open Access | Times Cited: 41

Shenling Baizhu San ameliorates non-alcoholic fatty liver disease in mice by modulating gut microbiota and metabolites
Dongliang Chen, Yuanfei Wang, Jianmei Yang, et al.
Frontiers in Pharmacology (2024) Vol. 15
Open Access | Times Cited: 11

Effect of a Multistrain Probiotic on Feline Gut Health through the Fecal Microbiota and Its Metabolite SCFAs
Yifei Li, Ilyas Ali, Zhiqi Lei, et al.
Metabolites (2023) Vol. 13, Iss. 2, pp. 228-228
Open Access | Times Cited: 21

Rice-Based Alcoholic Fermented Beverages of North-East India: Insight into Ethnic Preparation, Microbial Intervention, Ethnobotany, and Health Benefits
Rikraj Loying, Jatin Kalita, Prasenjit Manna
Journal of Food Biochemistry (2024) Vol. 2024, pp. 1-23
Open Access | Times Cited: 5

Impact of Pediococcus acidilactici GLP06 supplementation on gut microbes and metabolites in adult beagles: a comparative analysis
Mengdi Zhao, Yuanyuan Zhang, Yueyao Li, et al.
Frontiers in Microbiology (2024) Vol. 15
Open Access | Times Cited: 5

Improvement of inflammatory bowel disease by lactic acid bacteria-derived metabolites: a review
Weiling Guo, Bingyong Mao, Xin Tang, et al.
Critical Reviews in Food Science and Nutrition (2023), pp. 1-18
Closed Access | Times Cited: 12

Collagen peptides alleviate hyperglycemia in mice by modulating insulin resistance, glucose metabolism and gut microbiota
Long He, Yongfang Gao, Caoyun Ju, et al.
International Journal of Biological Macromolecules (2025) Vol. 301, pp. 140498-140498
Closed Access

Assessing the causal relationship between gut microbiota and diabetic nephropathy: insights from two-sample Mendelian randomization
Yipeng Fang, Yunfei Zhang, Qian Liu, et al.
Frontiers in Endocrinology (2024) Vol. 15
Open Access | Times Cited: 3

Analyzing the gut microbiota and microbial-associated metabolites of tomato-based sauces
Alicia Paulina Cárdenas-Castro, Mônica Maurer Sost, Wilbert Gutiérrez-Sarmiento, et al.
Food Chemistry (2024) Vol. 460, pp. 140664-140664
Closed Access | Times Cited: 2

Pediococcus acidilactici pA1c® Improves the Beneficial Effects of Metformin Treatment in Type 2 Diabetes by Controlling Glycaemia and Modulating Intestinal Microbiota
Miriam Cabello-Olmo, María Oneca, Raquel Urtasun, et al.
Pharmaceutics (2023) Vol. 15, Iss. 4, pp. 1203-1203
Open Access | Times Cited: 6

Synthesis of queuine by colonic gut microbiome via cross‐feeding
Fujie Yan, Shasha Xiang, Lihua Shi, et al.
Food Frontiers (2023) Vol. 5, Iss. 1, pp. 174-187
Open Access | Times Cited: 6

Probiotics-Fermented Grifola frondosa Total Active Components: Better Antioxidation and Microflora Regulation for Alleviating Alcoholic Liver Damage in Mice
Xiaoyu He, Yuxian Zhu, Xiaoqin Jiang, et al.
International Journal of Molecular Sciences (2023) Vol. 24, Iss. 2, pp. 1406-1406
Open Access | Times Cited: 5

The protective role of probiotics in the mitigation of carbon tetrachloride (CCl4) induced hepatotoxicity
Tarun Kumar Dua, Gouhar Jahan Ashraf, Sangita Palai, et al.
Food Chemistry Advances (2023) Vol. 2, pp. 100205-100205
Open Access | Times Cited: 5

Passiflora edulis extract ameliorates HFD-induced hepatic steatosis mediated through Nrf2 and IRS-1 activation, NFκB suppression, and hepatic lipid metabolism and bile acid modulation in obese rats
P Jákó, Pennapa Chonpathompikunlert, Wachirawadee Malakul, et al.
Journal of Functional Foods (2024) Vol. 120, pp. 106351-106351
Open Access | Times Cited: 1

Effect of black soldier fly larvae frass addition on humus content during low temperature co-composting
Ruju Zhang, Yingpeng Zhang, Yonglan Xi, et al.
Bioresource Technology (2024) Vol. 412, pp. 131379-131379
Closed Access | Times Cited: 1

Effects of Free or Immobilized Pediococcus acidilactici ORE5 on Corinthian Currants on Gut Microbiome of Streptozotocin-Induced Diabetic Rats
Ioanna Prapa, Vasiliki Kompoura, Chrysoula Pavlatou, et al.
Microorganisms (2024) Vol. 12, Iss. 10, pp. 2004-2004
Open Access | Times Cited: 1

Liubao tea extract restrains obesity-related hyperlipidemia via regulation of AMPK/p38/NF-κB pathway and intestinal microbiota
Xinyu Feng, Y J Qin, MA Shi-cheng, et al.
Food Chemistry (2024) Vol. 464, pp. 141910-141910
Closed Access | Times Cited: 1

Lactobacillus reuteri NCIMB 30242 (LRC) Inhibits Cholesterol Synthesis and Stimulates Cholesterol Excretion in Animal and Cell Models
Minhee Lee, Jeongjin Park, Ok‐Kyung Kim, et al.
Journal of Medicinal Food (2023) Vol. 26, Iss. 8, pp. 529-539
Closed Access | Times Cited: 2

Microencapsulation of fat-removing Lactobacillales and polyphenols from Theobroma cacao L. as a combined strategy for intestinal removal of free fatty acids evaluated by simulated in vitro digestion
Samuel Quiroz-Eraso, Gina Paola Rodríguez-Castaño, María Ximena Quintanilla‐Carvajal, et al.
Journal of Functional Foods (2024) Vol. 118, pp. 106258-106258
Open Access

Therapeutic Role of Probiotics Against Environmental-Induced Hepatotoxicity: Mechanisms, Clinical Perspectives, Limitations, and Future
Shehzeen Noor, Shaukat Ali, Muhammad Summer, et al.
Probiotics and Antimicrobial Proteins (2024)
Closed Access

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