OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
In vitro bioaccessibility of vitamin K (phylloquinone and menaquinones) in food and supplements assessed by INFOGEST 2.0 – vit K
Marie Bagge Jensen, Anja Pia Biltoft-Jensen, Jette Jakobsen
Current Research in Food Science (2022) Vol. 5, pp. 306-312
Open Access | Times Cited: 7
Marie Bagge Jensen, Anja Pia Biltoft-Jensen, Jette Jakobsen
Current Research in Food Science (2022) Vol. 5, pp. 306-312
Open Access | Times Cited: 7
Showing 7 citing articles:
Bioaccessibility and bioactive potential of different phytochemical classes from nutraceuticals and functional foods
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 24
Alexandru Nicolescu, Mihai Babotă, Lillian Barros, et al.
Frontiers in Nutrition (2023) Vol. 10
Open Access | Times Cited: 24
Investigating the Effects and Mechanisms of Combined Vitamin D and K Supplementation in Postmenopausal Women: An Up-to-Date Comprehensive Review of Clinical Studies
Marius Emil Rusu, Galya Bigman, Alice S. Ryan, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2356-2356
Open Access | Times Cited: 4
Marius Emil Rusu, Galya Bigman, Alice S. Ryan, et al.
Nutrients (2024) Vol. 16, Iss. 14, pp. 2356-2356
Open Access | Times Cited: 4
Application of In Vitro Digestion Models in the Evaluation of Dietary Supplements
Justyna Ośko, Katarzyna Nasierowska, Małgorzata Grembecka
Foods (2024) Vol. 13, Iss. 13, pp. 2135-2135
Open Access | Times Cited: 3
Justyna Ośko, Katarzyna Nasierowska, Małgorzata Grembecka
Foods (2024) Vol. 13, Iss. 13, pp. 2135-2135
Open Access | Times Cited: 3
Bioaccessibility of Tocols in Commercial Maize Hybrids Determined by an In Vitro Digestion Model for Poultry
Veronika Gunjević, Dora Zurak, Darko Grbeša, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5015-5015
Open Access | Times Cited: 5
Veronika Gunjević, Dora Zurak, Darko Grbeša, et al.
Molecules (2023) Vol. 28, Iss. 13, pp. 5015-5015
Open Access | Times Cited: 5
Overview of in vitro digestion methods to evaluate bioaccessibility of lipophilic compounds in foods
Nerea Faubel, Antonio Cilla, Amparo Alegrı́a, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 7126-7147
Closed Access | Times Cited: 4
Nerea Faubel, Antonio Cilla, Amparo Alegrı́a, et al.
Food Reviews International (2022) Vol. 39, Iss. 9, pp. 7126-7147
Closed Access | Times Cited: 4
Investigating the associations between uncarboxylated matrix gla protein as a proxy for vitamin K status and cardiovascular disease risk factors in a general adult population
Julie Aaberg Lauridsen, Katja Leth-Møller, Line T. Møllehave, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Open Access
Julie Aaberg Lauridsen, Katja Leth-Møller, Line T. Møllehave, et al.
European Journal of Nutrition (2024) Vol. 64, Iss. 1
Open Access
Vitamin K: history, metabolism, and nutrition in the horse
Jazmine E. Skinner, A. J. Cawdell‐Smith, J. Ray Biffin, et al.
Animal Production Science (2023) Vol. 64, Iss. 1
Open Access | Times Cited: 1
Jazmine E. Skinner, A. J. Cawdell‐Smith, J. Ray Biffin, et al.
Animal Production Science (2023) Vol. 64, Iss. 1
Open Access | Times Cited: 1
