OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!
If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.
Requested Article:
Valorization of Taiwan's Citrus depressa Hayata peels as a source of nobiletin and tangeretin using simple ultrasonic-assisted extraction
Wei‐Jyun Chien, Dinar Suksmayu Saputri, Hung‐Yu Lin
Current Research in Food Science (2022) Vol. 5, pp. 278-287
Open Access | Times Cited: 20
Wei‐Jyun Chien, Dinar Suksmayu Saputri, Hung‐Yu Lin
Current Research in Food Science (2022) Vol. 5, pp. 278-287
Open Access | Times Cited: 20
Showing 20 citing articles:
Sustainable Food Systems: The Case of Functional Compounds towards the Development of Clean Label Food Products
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2796-2796
Open Access | Times Cited: 42
Maria Alexandri, Vasiliki Kachrimanidou, Harris Papapostolou, et al.
Foods (2022) Vol. 11, Iss. 18, pp. 2796-2796
Open Access | Times Cited: 42
Comparative chloroplast genome analysis of Citrus (Rutaceae) species: Insights into genomic characterization, phylogenetic relationships, and discrimination of subgenera
Wenbo Shi, Weicai Song, Jin Liu, et al.
Scientia Horticulturae (2023) Vol. 313, pp. 111909-111909
Closed Access | Times Cited: 21
Wenbo Shi, Weicai Song, Jin Liu, et al.
Scientia Horticulturae (2023) Vol. 313, pp. 111909-111909
Closed Access | Times Cited: 21
Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources
Shankar Prasad Sha, Debabrata Modak, Sourav Sarkar, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 20
Shankar Prasad Sha, Debabrata Modak, Sourav Sarkar, et al.
Frontiers in Microbiology (2023) Vol. 14
Open Access | Times Cited: 20
The Anticancer Perspective of Tangeretin: A Small Review
Yuan Xu, Xi Yan, Junpeng Zhuang, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 300-300
Open Access
Yuan Xu, Xi Yan, Junpeng Zhuang, et al.
Molecules (2025) Vol. 30, Iss. 2, pp. 300-300
Open Access
CO2-responsive deep eutectic solvents for the enhanced extraction of hesperidin from Fertile orange peel
Shanshan Wang, Lei Tian, Leilei Liu, et al.
Food Chemistry (2023) Vol. 432, pp. 137255-137255
Closed Access | Times Cited: 15
Shanshan Wang, Lei Tian, Leilei Liu, et al.
Food Chemistry (2023) Vol. 432, pp. 137255-137255
Closed Access | Times Cited: 15
Valorization routes of citrus waste in the orange value chain through the biorefinery concept: The Argentina case study
Mariana Ortiz-Sánchez, Alejandra Omarini, José-Andrés González-Aguirre, et al.
Chemical Engineering and Processing - Process Intensification (2023) Vol. 189, pp. 109407-109407
Closed Access | Times Cited: 12
Mariana Ortiz-Sánchez, Alejandra Omarini, José-Andrés González-Aguirre, et al.
Chemical Engineering and Processing - Process Intensification (2023) Vol. 189, pp. 109407-109407
Closed Access | Times Cited: 12
Anticancer, antimicrobial and antioxidant activity of CuO–ZnO bimetallic nanoparticles: green synthesised from Eryngium foetidum leaf extract
Jennifer Daimari, Anamika Kalita Deka
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Jennifer Daimari, Anamika Kalita Deka
Scientific Reports (2024) Vol. 14, Iss. 1
Open Access | Times Cited: 3
Improvement of the Ultrasound-Assisted Extraction of Polyphenols from Welsh Onion (Allium fistulosum) Leaves Using Response Surface Methodology
Carolina Medina‐Jaramillo, Edward Gómez-Delgado, Alex López‐Córdoba
Foods (2022) Vol. 11, Iss. 16, pp. 2425-2425
Open Access | Times Cited: 12
Carolina Medina‐Jaramillo, Edward Gómez-Delgado, Alex López‐Córdoba
Foods (2022) Vol. 11, Iss. 16, pp. 2425-2425
Open Access | Times Cited: 12
Resource recovery of bioactive compounds from food waste and their diverse industrial applications
Shivani Chauhan, Nisha Kumari Pandit, Anee Mohanty, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 6
Shivani Chauhan, Nisha Kumari Pandit, Anee Mohanty, et al.
Biomass Conversion and Biorefinery (2023)
Closed Access | Times Cited: 6
Sustainable Dyeing and Functionalization of Different Fibers Using Orange Peel Extract’s Antioxidants
Aleksandra Ivanovska, Ivana Savić, Jelena Lađarević, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2059-2059
Open Access | Times Cited: 10
Aleksandra Ivanovska, Ivana Savić, Jelena Lađarević, et al.
Antioxidants (2022) Vol. 11, Iss. 10, pp. 2059-2059
Open Access | Times Cited: 10
Design and optimization of “greener” and sustainable ultrasound-assisted extraction of valuable bioactive compounds from common centaury (Centaurium erythraea Rafn) aerial parts: A comparative study using aqueous propylene glycol and ethanol
Valentina G. Nikolić, Dragan Troter, Ivan Savić, et al.
Industrial Crops and Products (2022) Vol. 192, pp. 116070-116070
Closed Access | Times Cited: 9
Valentina G. Nikolić, Dragan Troter, Ivan Savić, et al.
Industrial Crops and Products (2022) Vol. 192, pp. 116070-116070
Closed Access | Times Cited: 9
Reviews on Asian citrus species: Exploring traditional uses, biochemistry, conservation, and disease resistance
Piumi Chathurika Palangasinghe, Wasantha Kumara Liyanage, Manupa Pabasara Wickramasinghe, et al.
Ecological Genetics and Genomics (2024) Vol. 32, pp. 100269-100269
Closed Access | Times Cited: 1
Piumi Chathurika Palangasinghe, Wasantha Kumara Liyanage, Manupa Pabasara Wickramasinghe, et al.
Ecological Genetics and Genomics (2024) Vol. 32, pp. 100269-100269
Closed Access | Times Cited: 1
Photocatalytic degradation of methylene blue with polyphenol rich Citrus limetta (peel waste) facilitated ZnO nanoparticles under sunlight
Kushwaha Jashvant Kumar, Sunshri Basumatary, Jennifer Daimari, et al.
Reaction Kinetics Mechanisms and Catalysis (2023) Vol. 137, Iss. 1, pp. 483-503
Closed Access | Times Cited: 2
Kushwaha Jashvant Kumar, Sunshri Basumatary, Jennifer Daimari, et al.
Reaction Kinetics Mechanisms and Catalysis (2023) Vol. 137, Iss. 1, pp. 483-503
Closed Access | Times Cited: 2
Effects of Citrus depressa Hayata juice on high-fat diet-induced obesity in HBV transgenic mice
Pei‐Yi Chu, Chang-Lu Hsu, Yen-An Lin, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24438-e24438
Open Access
Pei‐Yi Chu, Chang-Lu Hsu, Yen-An Lin, et al.
Heliyon (2024) Vol. 10, Iss. 2, pp. e24438-e24438
Open Access
Citrus depressa peel extract act as a prebiotic to reduce lipid accumulation and modulate gut microbiota in obese mice
Zheng‐Yuan Su, Jie‐An Liao, Ching‐Ting Lin, et al.
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 2, pp. 219-232
Open Access
Zheng‐Yuan Su, Jie‐An Liao, Ching‐Ting Lin, et al.
Journal of Food and Drug Analysis (2024) Vol. 32, Iss. 2, pp. 219-232
Open Access
Recycling Orange Waste for the Sustainable Dyeing of Polyester Fabric
Touqeer Hussain, Muhammad Fahad Arain, Imran Ahmad Khan, et al.
Journal of the Indian Chemical Society (2024) Vol. 101, Iss. 10, pp. 101293-101293
Closed Access
Touqeer Hussain, Muhammad Fahad Arain, Imran Ahmad Khan, et al.
Journal of the Indian Chemical Society (2024) Vol. 101, Iss. 10, pp. 101293-101293
Closed Access
Physicochemical, Carotenoid, Metabolite, and Volatile Organic Compound Profiling of Okinawan Shiikuwasha (Citrus depressa Hayata) and Calamansi (C. microcarpa Bunge)
Moena Oe, Yonathan Asikin, Fumimasa Mitsube, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6746-6746
Open Access
Moena Oe, Yonathan Asikin, Fumimasa Mitsube, et al.
Applied Sciences (2024) Vol. 14, Iss. 15, pp. 6746-6746
Open Access
Characterization and potential application of microspheres from sodium alginate cross-linked with pectin from Citrus depressa Hayata’s peels
Wei‐Jyun Chien, Dinesh Chandra Agrawal, Saprini Hamdiani, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access
Wei‐Jyun Chien, Dinesh Chandra Agrawal, Saprini Hamdiani, et al.
Beni-Suef University Journal of Basic and Applied Sciences (2024) Vol. 13, Iss. 1
Open Access
Utilizing OSA-modified starch with various molecular weights for flavonoid extraction from "Quzhiqiao" (immature fruit of <i>Citrus paradisi</i> 'Changshan Huyou')
Lu Wang, Xuyi Zhou, Shengmin Lu, et al.
Beverage Plant Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 1
Lu Wang, Xuyi Zhou, Shengmin Lu, et al.
Beverage Plant Research (2023) Vol. 3, Iss. 1
Open Access | Times Cited: 1
Comparison of Phenolic Profile and Antioxidant Activity of Artocarpus Heterophyllus Lam. (Jackfruit) Pulp From21 Different Cultivars
Ming Cheng, Chuan Li, Yu Gu, et al.
(2023)
Closed Access
Ming Cheng, Chuan Li, Yu Gu, et al.
(2023)
Closed Access