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OpenAlex Citation Counts

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OpenAlex is a bibliographic catalogue of scientific papers, authors and institutions accessible in open access mode, named after the Library of Alexandria. It's citation coverage is excellent and I hope you will find utility in this listing of citing articles!

If you click the article title, you'll navigate to the article, as listed in CrossRef. If you click the Open Access links, you'll navigate to the "best Open Access location". Clicking the citation count will open this listing for that article. Lastly at the bottom of the page, you'll find basic pagination options.

Requested Article:

Synergistic effect of microwave heating and hydrothermal treatment on cyanogenic glycosides and bioactive compounds of plum (Prunus domestica L.) kernels: An analytical approach
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
Current Research in Food Science (2021) Vol. 5, pp. 65-72
Open Access | Times Cited: 25

Showing 25 citing articles:

Naturally Occurring Plant Food Toxicants and the Role of Food Processing Methods in Their Detoxification
Markos Makiso Urugo, Tadele Tuba Tringo
International Journal of Food Science (2023) Vol. 2023, pp. 1-16
Open Access | Times Cited: 27
Structural modification of plum (Prunus domestica L) kernel protein isolate by supercritical carbon-dioxide treatment: Functional properties and in-vitro protein digestibility
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
International Journal of Biological Macromolecules (2023) Vol. 230, pp. 123128-123128
Closed Access | Times Cited: 20
Microwave irradiation of guar seed flour: Effect on anti‐nutritional factors, phytochemicals, in vitro protein digestibility, thermo‐pasting, structural, and functional attributes
Sakshi Manikpuri, Ankan Kheto, Rachna Sehrawat, et al.
Journal of Food Science (2024) Vol. 89, Iss. 4, pp. 2188-2201
Closed Access | Times Cited: 7
Determination of bioactive compounds obtained by the green extraction of taioba leaves (Xanthosoma taioba) on hydrothermal processing
Orquídea Vasconcelos dos Santos, Natália Santos Reis da CUNHA, Samanta de Paula de Almeida Duarte, et al.
Food Science and Technology (2022) Vol. 42
Open Access | Times Cited: 24
Valorization of by-products from Prunus genus fruit processing: Opportunities and applications
Paulo E. S. Munekata, Birsen Yılmaz, Mirian Pateiro, et al.
Critical Reviews in Food Science and Nutrition (2022) Vol. 63, Iss. 25, pp. 7795-7810
Closed Access | Times Cited: 23
Microwave treatment on structure and digestibility characteristics of Spirulina platensis protein
Jian Zhang, Yingying Zou, Bowen Yan, et al.
Current Research in Food Science (2023) Vol. 7, pp. 100581-100581
Open Access | Times Cited: 16
Supercritical carbon dioxide treatment of plum (Prunus domestica L) kernel protein isolate: Impact on structural, thermal, physical, and functional properties
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
Sustainable Chemistry and Pharmacy (2023) Vol. 32, pp. 100979-100979
Closed Access | Times Cited: 14
Harnessing plum (Prunus domestica L.) processing wastes for the fabrication of bio-composite edible films: An attempt towards a food circular bioeconomy
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
Food Hydrocolloids (2023) Vol. 142, pp. 108790-108790
Closed Access | Times Cited: 11
Effects of controlled microwave heat treatment on the compositional attributes, antioxidant potential, and anti-nutritional components of apricot kernel flour
Mohd Aaqib Sheikh, Mohammad Ubaid, Naseer Ahmed, et al.
Journal of Food Measurement & Characterization (2025)
Closed Access
Unravelling the rheological and multifunctionality of Justicia adhatoda-impregnated carboxymethyl cellulose hydrogels for drug delivery systems
Karolinekersin Enoch, Anbumozhi Angayarkanni
International Journal of Biological Macromolecules (2025), pp. 141419-141419
Closed Access
DEVELOPMENT OF A TECHNIQUE FOR LIQUID EXTRACTION OF THE AMOUNT OF GLYCOALKALOIDS FROM THE PEEL OF TUBEROUS POTATO TUBERS (SOLANUM TUBEROSUM, F. SOLANACEAE)
Tatyana Olegovna Ostrikova, Nikita Gennadievich Bogomolov, A. V. Shchulkin, et al.
chemistry of plant raw material (2025), Iss. 1, pp. 254-265
Open Access
Enzymatic hydrolysis of grape seed protein: In vitro digestibility, functional, and structural insights as effected by enzyme concentration and enzymolysis time
Mohammad Ubaid, Charanjiv Singh Saini
International Journal of Biological Macromolecules (2025) Vol. 309, pp. 143077-143077
Closed Access
Changes in polysaccharides structure and bioactivity during Mesona chinensis Benth storage
Xianxiang Chen, Wenhao Xiao, Mingyue Shen, et al.
Current Research in Food Science (2022) Vol. 5, pp. 392-400
Open Access | Times Cited: 18
Investigating the Effect of Supercritical Carbon Dioxide Treatment on the Rheological, Thermal, and Functional Properties of Plum (Prunus domestica L.) Kernel Protein Isolates
Mohd Aaqib Sheikh, Charanjiv Singh Saini, Harish Sharma
Foods (2023) Vol. 12, Iss. 4, pp. 815-815
Open Access | Times Cited: 10
The Potential of Plum Seed Residue: Unraveling the Effect of Processing on Phytochemical Composition and Bioactive Properties
Sandra Rodríguez-Blázquez, Laura Pedrera-Cajas, Esther Gómez-Mejía, et al.
International Journal of Molecular Sciences (2024) Vol. 25, Iss. 2, pp. 1236-1236
Open Access | Times Cited: 3
Blanching applied in enzymatic inactivation and its influence on browning, bioactive compounds, and antioxidant activity of trapiá (Crataeva tapia L.) pulp
Henrique Valentim Moura, Rossana Maria Feitosa de Figueirêdo, Alexandre José de Melo Queiroz, et al.
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 4, pp. 2894-2902
Closed Access | Times Cited: 3
Cassava waste (stem and leaf) analysis for reuse
Isabela Simões Soares, Fabiana Perrechil, Adriana Grandis, et al.
Food Chemistry Advances (2024) Vol. 4, pp. 100675-100675
Open Access | Times Cited: 3
Structural, thermal, and rheological properties of starches isolated from four different varieties of Indian barnyard millet ( Echinochloafrumentacea )
Smita Dimri, Sukhcharn Singh
Journal of Food Processing and Preservation (2022) Vol. 46, Iss. 7
Open Access | Times Cited: 12
Dynamics of cyanogenic glycosides in apple and plum fruits, products, and byproducts: A concise review
Janja Kristl, Lucija Praprotnik Golenač, Vilma Sem
Journal of Food Science (2024)
Open Access | Times Cited: 1
Traditional detoxification of wild yam (Dioscorea hispida Dennst) tuber in chips processing at East Java, Indonesia
Teti Estiasih, Kgs Ahmadi, I N I Sari, et al.
Journal of Ethnic Foods (2022) Vol. 9, Iss. 1
Open Access | Times Cited: 4
Structural Property, Immunoreactivity and Gastric Digestion Characteristics of Glycated Parvalbumin from Mandarin Fish (Siniperca chuaisi) during Microwave-Assisted Maillard Reaction
Jingjing Tai, Dan Qiao, Xue Huang, et al.
Foods (2022) Vol. 12, Iss. 1, pp. 52-52
Open Access | Times Cited: 3
Improving microwave heating uniformity of spherical objects by wrapping optimized dielectrics
Wei Xiao, Yinhong Liao, Hui Zhang, et al.
International Journal of Thermal Sciences (2024) Vol. 199, pp. 108921-108921
Closed Access
Effect of blanching conditions and solar drying on selected nutritional, anti-nutritional and bioactive components of formulated avocado seed powder
CC Nchangwe, Neema Kassim, Edna Makule
African Journal of Food Agriculture Nutrition and Development (2024) Vol. 24, Iss. 6, pp. 26608-26622
Open Access
Effect of extraction methods on bioactives profile, antioxidant potential and anticancerous properties of Murraya koenigii leaves
Priya Mondal, Syed Musthapa Meeran
Journal of Food Measurement & Characterization (2024) Vol. 18, Iss. 10, pp. 8344-8364
Closed Access
Improving Microwave Heating Uniformity of Spherical Objects by Wrapping Optimized Dielectrics
Wei Xiao, Yinhong Liao, Hui Zhang, et al.
(2023)
Closed Access
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